156 related articles for article (PubMed ID: 37077902)
1. Effect of optimized germination technology on polyphenol content and hypoglycemic activity of mung bean.
Li B; Shen X; Shen H; Zhou Y; Yao X
Front Nutr; 2023; 10():1138739. PubMed ID: 37077902
[TBL] [Abstract][Full Text] [Related]
2. Effects of pretreatment with a combination of ultrasound and γ-aminobutyric acid on polyphenol metabolites and metabolic pathways in mung bean sprouts.
Wang L; Li X; Gao F; Liu Y; Lang S; Wang C
Front Nutr; 2022; 9():1081351. PubMed ID: 36704798
[TBL] [Abstract][Full Text] [Related]
3. Effect of incubation period on the glycosylated protein content in germinated and ungerminated seeds of mung bean (Vigna radiata (L.) Wilczek).
Kartikeyan A; Vasudevan V; Peter AJ; Krishnan N; Velmurugan D; Velusamy P; Anbu P; Palani P; Raman P
Int J Biol Macromol; 2022 Sep; 217():633-651. PubMed ID: 35843398
[TBL] [Abstract][Full Text] [Related]
4. Effect of ultrasound combined with exogenous GABA treatment on polyphenolic metabolites and antioxidant activity of mung bean during germination.
Wang L; Li X; Gao F; Liu Y; Lang S; Wang C; Zhang D
Ultrason Sonochem; 2023 Mar; 94():106311. PubMed ID: 36738696
[TBL] [Abstract][Full Text] [Related]
5. Polyphenol Extracts From Germinated Mung Beans Can Improve Type 2 Diabetes in Mice by Regulating Intestinal Microflora and Inhibiting Inflammation.
Shen X; Jiang X; Qian L; Zhang A; Zuo F; Zhang D
Front Nutr; 2022; 9():846409. PubMed ID: 35399678
[TBL] [Abstract][Full Text] [Related]
6. Screening of heat stress-regulating active fractions in mung beans.
Feng Y; Fan X; Suo D; Zhang S; Ma Y; Wang H; Guan X; Yang H; Wang C
Front Nutr; 2022; 9():1102752. PubMed ID: 36890864
[TBL] [Abstract][Full Text] [Related]
7. Effect of Germination and Illumination on Melatonin and Its Metabolites, Phenolic Content, and Antioxidant Activity in Mung Bean Sprouts.
Siriparu P; Panyatip P; Pota T; Ratha J; Yongram C; Srisongkram T; Sungthong B; Puthongking P
Plants (Basel); 2022 Nov; 11(21):. PubMed ID: 36365443
[TBL] [Abstract][Full Text] [Related]
8. Modification of the Structural and Functional Characteristics of Mung Bean Globin Polyphenol Complexes: Exploration under Heat Treatment Conditions.
Ma Y; Zhang S; Feng Y; Wang H; Liu Y; Wang C
Foods; 2023 May; 12(11):. PubMed ID: 37297336
[TBL] [Abstract][Full Text] [Related]
9. Effect of germination duration on structural and physicochemical properties of mung bean starch.
Liu Y; Su C; Saleh ASM; Wu H; Zhao K; Zhang G; Jiang H; Yan W; Li W
Int J Biol Macromol; 2020 Jul; 154():706-713. PubMed ID: 32194124
[TBL] [Abstract][Full Text] [Related]
10. Inhibitory effects of mung bean (
Jeong YM; Ha JH; Noh GY; Park SN
Food Sci Biotechnol; 2016; 25(2):567-573. PubMed ID: 30263307
[TBL] [Abstract][Full Text] [Related]
11. Neuroprotective Potential of Mung Bean (
Xu H; Zhou Q; Liu B; Cheng KW; Chen F; Wang M
J Agric Food Chem; 2021 Oct; 69(39):11554-11571. PubMed ID: 34551518
[TBL] [Abstract][Full Text] [Related]
12. Antioxidant and hepatoprotective effect of aqueous extract of germinated and fermented mung bean on ethanol-mediated liver damage.
Mohd Ali N; Mohd Yusof H; Long K; Yeap SK; Ho WY; Beh BK; Koh SP; Abdullah MP; Alitheen NB
Biomed Res Int; 2013; 2013():693613. PubMed ID: 23484140
[TBL] [Abstract][Full Text] [Related]
13. Metabolomic analysis of the polyphenols in germinating mung beans (Vigna radiata) seeds and sprouts.
Tang D; Dong Y; Guo N; Li L; Ren H
J Sci Food Agric; 2014 Jun; 94(8):1639-47. PubMed ID: 24203396
[TBL] [Abstract][Full Text] [Related]
14. Effect of light quality on polyphenol biosynthesis in three varieties of mung bean sprouts with different color seed coats.
Cheng Y; Chen H; Zhao Y; Cheng X; Wang L; Guo X
Plant Cell Rep; 2023 Feb; 42(2):253-268. PubMed ID: 36447023
[TBL] [Abstract][Full Text] [Related]
15. Effect of germination on phytochemical profiles and antioxidant activity of mung bean sprouts (Vigna radiata).
Guo X; Li T; Tang K; Liu RH
J Agric Food Chem; 2012 Nov; 60(44):11050-5. PubMed ID: 23088738
[TBL] [Abstract][Full Text] [Related]
16. Effect of photoperiod on polyphenol biosynthesis and cellular antioxidant capacity in mung bean (Vigna radiata) sprouts.
Cheng Y; Xiang N; Cheng X; Chen H; Guo X
Food Res Int; 2022 Sep; 159():111626. PubMed ID: 35940765
[TBL] [Abstract][Full Text] [Related]
17. Germination Improves the Polyphenolic Profile and Functional Value of Mung Bean (
Kapravelou G; Martínez R; Perazzoli G; Sánchez González C; Llopis J; Cantarero S; Goua M; Bermano G; Prados J; Melguizo C; Aranda P; López-Jurado M; Porres JM
Antioxidants (Basel); 2020 Aug; 9(8):. PubMed ID: 32823688
[TBL] [Abstract][Full Text] [Related]
18. In vivo antistress and antioxidant effects of fermented and germinated mung bean.
Yeap SK; Beh BK; Ali NM; Mohd Yusof H; Ho WY; Koh SP; Alitheen NB; Long K
Biomed Res Int; 2014; 2014():694842. PubMed ID: 24877129
[TBL] [Abstract][Full Text] [Related]
19. Kinetic changes of nutrients and antioxidant capacities of germinated soybean (Glycine max L.) and mung bean (Vigna radiata L.) with germination time.
Huang X; Cai W; Xu B
Food Chem; 2014 Jan; 143():268-76. PubMed ID: 24054239
[TBL] [Abstract][Full Text] [Related]
20. In vitro starch digestibility, pasting and textural properties of mung bean: effect of different processing methods.
Kaur M; Sandhu KS; Ahlawat R; Sharma S
J Food Sci Technol; 2015 Mar; 52(3):1642-8. PubMed ID: 25745235
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
