BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

168 related articles for article (PubMed ID: 37078491)

  • 1. The Polyunsaturated Fatty Acids Eicosapentaenoic Acid and Docosahexaenoic Acid, and Vitamin K
    Rehman A; Pham V; Seifert N; Richard N; Sybesma W; Steinert RE
    J Diet Suppl; 2024; 21(2):135-153. PubMed ID: 37078491
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Short-term supplementation with ω-3 polyunsaturated fatty acids modulates primarily mucolytic species from the gut luminal mucin niche in a human fermentation system.
    Roussel C; Anunciação Braga Guebara S; Plante PL; Desjardins Y; Di Marzo V; Silvestri C
    Gut Microbes; 2022; 14(1):2120344. PubMed ID: 36109831
    [TBL] [Abstract][Full Text] [Related]  

  • 3. N-3 Polyunsaturated Fatty Acids and Gut Microbiota.
    Jayapala HPS; Lim SY
    Comb Chem High Throughput Screen; 2023; 26(5):892-905. PubMed ID: 35786331
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Eicosapentaenoic and Docosahexaenoic Acids Differentially Alter Gut Microbiome and Reverse High-Fat Diet-Induced Insulin Resistance.
    Zhuang P; Zhang Y; Shou Q; Li H; Zhu Y; He L; Chen J; Jiao J
    Mol Nutr Food Res; 2020 May; 64(10):e1900946. PubMed ID: 32298529
    [TBL] [Abstract][Full Text] [Related]  

  • 5. EPA and DHA differentially coordinate the crosstalk between host and gut microbiota and block DSS-induced colitis in mice by a reinforced colonic mucus barrier.
    Fang J; Zhang Z; Cheng Y; Yang H; Zhang H; Xue Z; Lu S; Dong Y; Song C; Zhang X; Zhou Y
    Food Funct; 2022 Apr; 13(8):4399-4420. PubMed ID: 35297435
    [No Abstract]   [Full Text] [Related]  

  • 6. Associations among Dietary Omega-3 Polyunsaturated Fatty Acids, the Gut Microbiota, and Intestinal Immunity.
    Fu Y; Wang Y; Gao H; Li D; Jiang R; Ge L; Tong C; Xu K
    Mediators Inflamm; 2021; 2021():8879227. PubMed ID: 33488295
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Dietary Eicosapentaenoic Acid and Docosahexaenoic Acid Ethyl Esters Influence the Gut Microbiota and Bacterial Metabolites in Rats.
    Hosomi R; Matsudo A; Sugimoto K; Shimono T; Kanda S; Nishiyama T; Yoshida M; Fukunaga K
    J Oleo Sci; 2021 Oct; 70(10):1469-1480. PubMed ID: 34497184
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Altered Plasma Fatty Acids Associate with Gut Microbial Composition in Common Variable Immunodeficiency.
    Skarpengland T; Macpherson ME; Hov JR; Kong XY; Bohov P; Halvorsen B; Fevang B; Berge RK; Aukrust P; Jørgensen SF
    J Clin Immunol; 2022 Jan; 42(1):146-157. PubMed ID: 34669143
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Characterization and modulation of brain lipids content of rainbow trout fed with 100% plant based diet rich in omega-3 long chain polyunsaturated fatty acids DHA and EPA.
    Roy J; Vigor C; Vercauteren J; Reversat G; Zhou B; Surget A; Larroquet L; Lanuque A; Sandres F; Terrier F; Oger C; Galano JM; Corraze G; Durand T
    Biochimie; 2020 Nov; 178():137-147. PubMed ID: 32623048
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Eicosapentaenoic and docosahexaenoic acids have different effects on peripheral phospholipase A2 gene expressions in acute depressed patients.
    Su KP; Yang HT; Chang JP; Shih YH; Guu TW; Kumaran SS; Gałecki P; Walczewska A; Pariante CM
    Prog Neuropsychopharmacol Biol Psychiatry; 2018 Jan; 80(Pt C):227-233. PubMed ID: 28648567
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Interaction of n-3 polyunsaturated fatty acids with host CD36 genetic variant for gut microbiome and blood lipids in human cohorts.
    Miao Z; Chen GD; Huo S; Fu Y; Wu MY; Xu F; Jiang Z; Tang J; Gou W; Xiao C; Liu YP; Wu YY; Sun TY; Sun L; Shen LR; Lin X; Chen YM; Zheng JS
    Clin Nutr; 2022 Aug; 41(8):1724-1734. PubMed ID: 35777111
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Associations of Vitamin B6 Intake and Plasma Pyridoxal 5'-Phosphate with Plasma Polyunsaturated Fatty Acids in US Older Adults: Findings from NHANES 2003-2004.
    Kim H; Enrione EB; Narayanan V; Li T; Campa A
    Nutrients; 2022 Jun; 14(11):. PubMed ID: 35684138
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Omega-3 polyunsaturated fatty acids inhibit the increase in cytokines and chemotactic factors induced in vitro by lymph fluid from an intestinal ischemia-reperfusion injury model.
    Zhang R; He GZ; Wang YK; Zhou KG; Ma EL
    Nutrition; 2015 Mar; 31(3):508-14. PubMed ID: 25701342
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effect of fish oils containing different amounts of EPA, DHA, and antioxidants on plasma and brain fatty acids and brain nitric oxide synthase activity in rats.
    Engström K; Saldeen AS; Yang B; Mehta JL; Saldeen T
    Ups J Med Sci; 2009; 114(4):206-13. PubMed ID: 19961266
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Dietary supplementation with eicosapentaenoic acid, but not with other long-chain n-3 or n-6 polyunsaturated fatty acids, decreases natural killer cell activity in healthy subjects aged >55 y.
    Thies F; Nebe-von-Caron G; Powell JR; Yaqoob P; Newsholme EA; Calder PC
    Am J Clin Nutr; 2001 Mar; 73(3):539-48. PubMed ID: 11237929
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Do Eicosapentaenoic Acid and Docosahexaenoic Acid Have the Potential to Compete against Each Other?
    Pal A; Metherel AH; Fiabane L; Buddenbaum N; Bazinet RP; Shaikh SR
    Nutrients; 2020 Dec; 12(12):. PubMed ID: 33276463
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Omega-3 Polyunsaturated Fatty Acid Eicosapentaenoic Acid or Docosahexaenoic Acid Improved Ageing-Associated Cognitive Decline by Regulating Glial Polarization.
    Xia J; Yang L; Huang C; Deng S; Yang Z; Zhang Y; Zhang C; Song C
    Mar Drugs; 2023 Jul; 21(7):. PubMed ID: 37504929
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Relative levels of dietary EPA and DHA impact gastric oxidation and essential fatty acid uptake.
    Dasilva G; Boller M; Medina I; Storch J
    J Nutr Biochem; 2018 May; 55():68-75. PubMed ID: 29413491
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Impact of Omega-3 Fatty Acids on the Gut Microbiota.
    Costantini L; Molinari R; Farinon B; Merendino N
    Int J Mol Sci; 2017 Dec; 18(12):. PubMed ID: 29215589
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Eicosapentaenoic and docosahexaenoic acids attenuate hyperglycemia through the microbiome-gut-organs axis in db/db mice.
    Zhuang P; Li H; Jia W; Shou Q; Zhu Y; Mao L; Wang W; Wu F; Chen X; Wan X; Wu Y; Liu X; Li Y; Zhu F; He L; Chen J; Zhang Y; Jiao J
    Microbiome; 2021 Sep; 9(1):185. PubMed ID: 34507608
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.