These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

122 related articles for article (PubMed ID: 37080111)

  • 1. A multimodal and multiscale investigation of factors affecting the juice yield of cider apples.
    Lahaye M; Thoulouze L; Calatraba M; Gauclain T; Falourd X; Le-Quere JM; Foucat L; Bauduin R
    Food Chem; 2023 Sep; 420():135649. PubMed ID: 37080111
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Cellulose, pectin and water in cell walls determine apple flesh viscoelastic mechanical properties.
    Lahaye M; Falourd X; Laillet B; Le Gall S
    Carbohydr Polym; 2020 Mar; 232():115768. PubMed ID: 31952582
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Raman imaging of changes in the polysaccharides distribution in the cell wall during apple fruit development and senescence.
    Szymańska-Chargot M; Chylińska M; Pieczywek PM; Rösch P; Schmitt M; Popp J; Zdunek A
    Planta; 2016 Apr; 243(4):935-45. PubMed ID: 26733465
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Free galactose concentrations in fresh and stored apples (Malus domestica) and processed apple products.
    Scaman CH; Jim VJ; Hartnett C
    J Agric Food Chem; 2004 Feb; 52(3):511-7. PubMed ID: 14759141
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Influence of fruit variety, harvest technique, quality sorting, and storage on the native microflora of unpasteurized apple cider.
    Keller SE; Chirtel SJ; Merker RI; Taylor KT; Tan HL; Miller AJ
    J Food Prot; 2004 Oct; 67(10):2240-7. PubMed ID: 15508636
    [TBL] [Abstract][Full Text] [Related]  

  • 6. [Analysis of NIR characteristic wavelengths for apple flesh firmness based on GA and iPLS].
    Tu ZH; Ji BP; Meng CY; Zhu DZ; Shi BL; Qing ZS
    Guang Pu Xue Yu Guang Pu Fen Xi; 2009 Oct; 29(10):2760-4. PubMed ID: 20038055
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Characterization of the polyphenol composition of 20 cultivars of cider, processing, and dessert apples (Malus × domestica Borkh.) grown in Virginia.
    Thompson-Witrick KA; Goodrich KM; Neilson AP; Hurley EK; Peck GM; Stewart AC
    J Agric Food Chem; 2014 Oct; 62(41):10181-91. PubMed ID: 25228269
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Down-regulation of POLYGALACTURONASE1 alters firmness, tensile strength and water loss in apple (Malus x domestica) fruit.
    Atkinson RG; Sutherland PW; Johnston SL; Gunaseelan K; Hallett IC; Mitra D; Brummell DA; Schröder R; Johnston JW; Schaffer RJ
    BMC Plant Biol; 2012 Aug; 12():129. PubMed ID: 22856470
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Influence of prefermentary clarification on the composition of apple musts.
    Hubert B; Baron A; Le Quere JM; Renard CM
    J Agric Food Chem; 2007 Jun; 55(13):5118-22. PubMed ID: 17542602
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Proteomic fingerprinting of apple fruit, juice, and cider via combinatorial peptide ligand libraries and MS analysis.
    Lerma-García MJ; Nicoletti M; Simó-Alfonso EF; Righetti PG; Fasoli E
    Electrophoresis; 2019 Jan; 40(2):266-271. PubMed ID: 30294796
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Juice Clarification with Pectinase Reduces Yeast Assimilable Nitrogen in Apple Juice without Affecting the Polyphenol Composition in Cider.
    Ma S; Neilson A; Lahne J; Peck G; O'Keefe S; Hurley EK; Sandbrook A; Stewart A
    J Food Sci; 2018 Nov; 83(11):2772-2781. PubMed ID: 30347443
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Differential pulp cell wall structures lead to diverse fruit textures in apple (Malus domestica).
    Yang L; Cong P; He J; Bu H; Qin S; Lyu D
    Protoplasma; 2022 Sep; 259(5):1205-1217. PubMed ID: 34985723
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Analyses of microstructure and cell wall polysaccharides of flesh tissues provide insights into cultivar difference in mealy patterns developed in apple fruit.
    Li Q; Xu R; Fang Q; Yuan Y; Cao J; Jiang W
    Food Chem; 2020 Aug; 321():126707. PubMed ID: 32244134
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effects of cellulose nanofibrils treatment on antioxidant properties and aroma of fresh-cut apples.
    Wang Y; Zhang J; Wang D; Wang X; Zhang F; Chang D; You C; Zhang S; Wang X
    Food Chem; 2023 Jul; 415():135797. PubMed ID: 36868069
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effect of Dipping and Vacuum Impregnation Pretreatments on the Quality of Frozen Apples: A Comparative Study on Organic and Conventional Fruits.
    Neri L; Santarelli V; Di Mattia CD; Sacchetti G; Faieta M; Mastrocola D; Pittia P
    J Food Sci; 2019 Apr; 84(4):798-806. PubMed ID: 30977919
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Application of sodium silicate retards apple softening by suppressing the activity of enzymes related to cell wall degradation.
    Ge Y; Duan B; Li C; Wei M; Chen Y; Li X; Tang Q
    J Sci Food Agric; 2019 Mar; 99(4):1828-1833. PubMed ID: 30255560
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Intake of whole apples or clear apple juice has contrasting effects on plasma lipids in healthy volunteers.
    Ravn-Haren G; Dragsted LO; Buch-Andersen T; Jensen EN; Jensen RI; Németh-Balogh M; Paulovicsová B; Bergström A; Wilcks A; Licht TR; Markowski J; Bügel S
    Eur J Nutr; 2013 Dec; 52(8):1875-89. PubMed ID: 23271615
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Examining the contribution of cell wall polysaccharides to the mechanical properties of apple parenchyma tissue using exogenous enzymes.
    Videcoq P; Barbacci A; Assor C; Magnenet V; Arnould O; Le Gall S; Lahaye M
    J Exp Bot; 2017 Nov; 68(18):5137-5146. PubMed ID: 29036637
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Kinetics of patulin degradation in model solution, apple cider and apple juice by ultraviolet radiation.
    Zhu Y; Koutchma T; Warriner K; Shao S; Zhou T
    Food Sci Technol Int; 2013 Aug; 19(4):291-303. PubMed ID: 23729413
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Quantitative prediction of cell wall polysaccharide composition in grape (Vitis vinifera L.) and apple (Malus domestica) skins from acid hydrolysis monosaccharide profiles.
    Arnous A; Meyer AS
    J Agric Food Chem; 2009 May; 57(9):3611-9. PubMed ID: 19371033
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.