BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

174 related articles for article (PubMed ID: 37081558)

  • 1. Exploring the eating disorder curricula of accredited university dietetic programs in Australia and New Zealand.
    Parker EK; Ashley MA; Harris DM; Stefoska-Needham A
    J Eat Disord; 2023 Apr; 11(1):63. PubMed ID: 37081558
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Exploring perceived training and professional development needs of Australian dietetic students and practising dietitians in the area of eating disorders: a focus group study.
    Parker EK; Ashley MA; Moretti C; Harris DM; Stefoska-Needham A
    J Eat Disord; 2022 Mar; 10(1):40. PubMed ID: 35303959
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Discrepancies Between Australian Eating Disorder Clinicians and Consumers Regarding Essential Components of Dietetic Treatment.
    McMaster CM; Wade T; Franklin J; Hart S
    J Acad Nutr Diet; 2022 Aug; 122(8):1543-1557. PubMed ID: 34896628
    [TBL] [Abstract][Full Text] [Related]  

  • 4. ANZAED practice and training standards for dietitians providing eating disorder treatment.
    Heruc G; Hart S; Stiles G; Fleming K; Casey A; Sutherland F; Jeffrey S; Roberton M; Hurst K
    J Eat Disord; 2020 Dec; 8(1):77. PubMed ID: 33317617
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Understanding training needs in eating disorders of graduating and new graduate dietitians in Australia: an online survey.
    Denman E; Parker EK; Ashley MA; Harris DM; Halaki M; Flood V; Stefoska-Needham A
    J Eat Disord; 2021 Feb; 9(1):27. PubMed ID: 33602327
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Evaluation of a model of online, facilitated, peer group supervision for dietitians working in eating disorders.
    Davis A; Meloncelli N; Hannigan A; Ward W
    J Eat Disord; 2022 Jul; 10(1):93. PubMed ID: 35787290
    [TBL] [Abstract][Full Text] [Related]  

  • 7. The experiences of a therapeutic relationship between dietitians and patients in UK eating disorder treatment: A qualitative study.
    Robertson N; Davies L
    Eur Eat Disord Rev; 2024 Jun; ():. PubMed ID: 38890773
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Integrating dietitians into primary health care: benefits for patients, dietitians and the general practice team.
    Beckingsale L; Fairbairn K; Morris C
    J Prim Health Care; 2016 Dec; 8(4):372-380. PubMed ID: 29530163
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Management of eating disorders during pregnancy: A survey of Australian dietitians in clinical practice.
    Parker T; Angus R
    J Hum Nutr Diet; 2024 Apr; ():. PubMed ID: 38638031
    [TBL] [Abstract][Full Text] [Related]  

  • 10. "I Need Someone to Help Me Build Up My Strength": A Meta-Synthesis of Lived Experience Perspectives on the Role and Value of a Dietitian in Eating Disorder Treatment.
    Yang Y; Conti J; McMaster CM; Piya MK; Hay P
    Behav Sci (Basel); 2023 Nov; 13(11):. PubMed ID: 37998690
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Impact of Training and Integration of Apps Into Dietetic Practice on Dietitians' Self-Efficacy With Using Mobile Health Apps and Patient Satisfaction.
    Chen J; Allman-Farinelli M
    JMIR Mhealth Uhealth; 2019 Mar; 7(3):e12349. PubMed ID: 30829577
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Informing care through lived experiences: perspectives of consumers and carers regarding dietetic care for eating disorders in Australia.
    Heafala A; Mitchell LJ; Ball L
    Eat Weight Disord; 2022 Dec; 27(8):3449-3456. PubMed ID: 36269547
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Survey of disability-related content in Australian dietetics programs.
    Butler S; Kellett J; Bacon R; Byron A
    Nutr Diet; 2018 Sep; 75(4):406-410. PubMed ID: 29164756
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Dietitians' Experiences of Providing Oral Health Promotion to Clients with an Eating Disorder: A Qualitative Study.
    Patterson-Norrie T; Ramjan L; Sousa MS; George A
    Int J Environ Res Public Health; 2022 Oct; 19(21):. PubMed ID: 36361071
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Is there enough behaviour change science in nutrition and dietetics curricula in Australia and New Zealand? A descriptive study.
    Rigby RR; Williams LT; Ball L; Hamilton K; Mitchell L
    Nutr Diet; 2022 Nov; 79(5):636-646. PubMed ID: 34605593
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Mental Health First Aid training and assessment in Australian medical, nursing and pharmacy curricula: a national perspective using content analysis.
    Pham L; Moles RJ; O'Reilly CL; Carrillo MJ; El-Den S
    BMC Med Educ; 2022 Jan; 22(1):70. PubMed ID: 35093037
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Building a resilient future workforce: Analysis of initiatives in Australian and New Zealand dietetics curricula.
    Richards KT; Williams LT; Rigby RR
    Nutr Diet; 2024 Apr; 81(2):149-159. PubMed ID: 38093500
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Exploring Social Justice Advocacy in Dietetic Education: A Content Analysis.
    Fraser K; Brady J
    Can J Diet Pract Res; 2019 Mar; 80(1):2-7. PubMed ID: 30280917
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Development of consensus-based guidelines for outpatient dietetic treatment of eating disorders: A Delphi study.
    McMaster CM; Wade T; Franklin J; Hart S
    Int J Eat Disord; 2020 Sep; 53(9):1480-1495. PubMed ID: 32662177
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Impact of patient characteristics on clinicians' decisions to involve dietitians in eating disorder treatment.
    McMaster CM; Wade T; Franklin J; Waller G; Hart S
    J Hum Nutr Diet; 2022 Jun; 35(3):512-522. PubMed ID: 34908196
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.