These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

196 related articles for article (PubMed ID: 37083462)

  • 1. Emerging technologies for preservation and quality evaluation of postharvest edible mushrooms: A review.
    Xia R; Hou Z; Xu H; Li Y; Sun Y; Wang Y; Zhu J; Wang Z; Pan S; Xin G
    Crit Rev Food Sci Nutr; 2024; 64(23):8445-8463. PubMed ID: 37083462
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Recent advance in quality preservation of non-thermal preservation technology of fresh mushroom: a review.
    Guo W; Tang X; Cui S; Zhang Q; Zhao J; Mao B; Zhang H
    Crit Rev Food Sci Nutr; 2024; 64(22):7878-7894. PubMed ID: 36971127
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Properties of modified chitosan-based films and coatings and their application in the preservation of edible mushrooms: A review.
    Zhang Y; Feng X; Shi D; Ibrahim SA; Huang W; Liu Y
    Int J Biol Macromol; 2024 Jun; 270(Pt 1):132265. PubMed ID: 38734346
    [TBL] [Abstract][Full Text] [Related]  

  • 4. New preservation and detection technologies for edible mushrooms: A review.
    Huo J; Zhang M; Wang D; S Mujumdar A; Bhandari B; Zhang L
    J Sci Food Agric; 2023 May; 103(7):3230-3248. PubMed ID: 36700618
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Use of modified atmosphere packaging to preserve mushroom quality during storage.
    Palacios I; Moro C; Lozano M; D'Arrigo M; Guillamón E; García-Lafuente A; Villares A
    Recent Pat Food Nutr Agric; 2011 Sep; 3(3):196-203. PubMed ID: 21846323
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Advances in strawberry postharvest preservation and packaging: A comprehensive review.
    Priyadarshi R; Jayakumar A; de Souza CK; Rhim JW; Kim JT
    Compr Rev Food Sci Food Saf; 2024 Jul; 23(4):e13417. PubMed ID: 39072989
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Recent advances in extending the shelf life of fresh Agaricus mushrooms: a review.
    Singh P; Langowski HC; Wani AA; Saengerlaub S
    J Sci Food Agric; 2010 Jul; 90(9):1393-402. PubMed ID: 20549788
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Recent Advances in the Application of Natural Products for Postharvest Edible Mushroom Quality Preservation.
    Liufang Y; Wu Y; Zhou H; Qu H; Yang H
    Foods; 2024 Jul; 13(15):. PubMed ID: 39123569
    [TBL] [Abstract][Full Text] [Related]  

  • 9. A comprehensive review of the application of ultrasonication in the production and processing of edible mushrooms: Drying, extraction of bioactive compounds, and post-harvest preservation.
    Sun M; Zhuang Y; Gu Y; Zhang G; Fan X; Ding Y
    Ultrason Sonochem; 2024 Jan; 102():106763. PubMed ID: 38219551
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effect of nanopackaging on the quality of edible mushrooms and its action mechanism: A review.
    Zheng B; Kou X; Liu C; Wang Y; Yu Y; Ma J; Liu Y; Xue Z
    Food Chem; 2023 May; 407():135099. PubMed ID: 36508864
    [TBL] [Abstract][Full Text] [Related]  

  • 11. The Emergence of Edible and Food-Application Coatings for Food Packaging: A Review.
    Iversen LJL; Rovina K; Vonnie JM; Matanjun P; Erna KH; 'Aqilah NMN; Felicia WXL; Funk AA
    Molecules; 2022 Aug; 27(17):. PubMed ID: 36080371
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Recent advances in extending the shelf life of fresh wet noodles: Influencing factors and preservation technologies.
    Obadi M; Li Y; Xu B
    J Food Sci; 2023 Sep; 88(9):3626-3648. PubMed ID: 37548645
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Synergizing postharvest physiology and nanopackaging for edible mushroom preservation.
    Gong M; Zhang T; Wu Y; Shang J; Su E; Cao Y; Zhang J
    Food Chem; 2025 Jan; 463(Pt 1):141099. PubMed ID: 39260167
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effect of different packaging films on postharvest quality and selected enzyme activities of Hypsizygus marmoreus mushrooms.
    Xing Z; Wang Y; Feng Z; Tan Q
    J Agric Food Chem; 2008 Dec; 56(24):11838-44. PubMed ID: 19090711
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Bio-based edible coatings for the preservation of fishery products: A Review.
    Yu D; Regenstein JM; Xia W
    Crit Rev Food Sci Nutr; 2019; 59(15):2481-2493. PubMed ID: 29584448
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effect of gamma and electron beam irradiation on the physico-chemical and nutritional properties of mushrooms: a review.
    Fernandes Â; Antonio AL; Oliveira MB; Martins A; Ferreira IC
    Food Chem; 2012 Nov; 135(2):641-50. PubMed ID: 22868140
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Maintaining antioxidant potential of fresh fruits and vegetables after harvest.
    Villa-Rodriguez JA; Palafox-Carlos H; Yahia EM; Ayala-Zavala JF; Gonzalez-Aguilar GA
    Crit Rev Food Sci Nutr; 2015; 55(6):806-22. PubMed ID: 24915343
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Advances in the Role and Mechanisms of Essential Oils and Plant Extracts as Natural Preservatives to Extend the Postharvest Shelf Life of Edible Mushrooms.
    Guo Y; Chen X; Gong P; Wang R; Han A; Deng Z; Qi Z; Long H; Wang J; Yao W; Yang W; Wang J; Li N
    Foods; 2023 Feb; 12(4):. PubMed ID: 36832876
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Recent advances in the use of edible coatings for preservation of avocados: A review.
    Garcia F; Davidov-Pardo G
    J Food Sci; 2021 Jan; 86(1):6-15. PubMed ID: 33249574
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effect of cassava starch coating on quality and shelf life of fresh-cut pineapple (Ananas comosus L. Merril cv "Pérola").
    Bierhals VS; Chiumarelli M; Hubinger MD
    J Food Sci; 2011; 76(1):E62-72. PubMed ID: 21535677
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.