BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

188 related articles for article (PubMed ID: 37086282)

  • 1. Peptide extract from spent yeast improves resistance of Saccharomyces cerevisiae to oxidative stress.
    Lopes A; Azevedo-Silva J; Carsanba E; Pintado M; Oliveira AS; Ferreira C; Pereira JO; Carvalho AP; Oliveira C
    Appl Microbiol Biotechnol; 2023 Jun; 107(11):3405-3417. PubMed ID: 37086282
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Expression of salt-induced 2-Cys peroxiredoxin from Oryza sativa increases stress tolerance and fermentation capacity in genetically engineered yeast Saccharomyces cerevisiae.
    Kim IS; Kim YS; Yoon HS
    Appl Microbiol Biotechnol; 2013 Apr; 97(8):3519-33. PubMed ID: 23053072
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Ergosterol production from molasses by genetically modified Saccharomyces cerevisiae.
    He X; Guo X; Liu N; Zhang B
    Appl Microbiol Biotechnol; 2007 May; 75(1):55-60. PubMed ID: 17225097
    [TBL] [Abstract][Full Text] [Related]  

  • 4. In Vitro Evaluation of Antioxidant and Protective Potential of Kombucha-Fermented Black Berry Extracts against H
    Ziemlewska A; Zagórska-Dziok M; Nizioł-Łukaszewska Z; Kielar P; Mołoń M; Szczepanek D; Sowa I; Wójciak M
    Int J Mol Sci; 2023 Feb; 24(5):. PubMed ID: 36901817
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Reduction of oxidative cellular damage by overexpression of the thioredoxin TRX2 gene improves yield and quality of wine yeast dry active biomass.
    Gómez-Pastor R; Pérez-Torrado R; Cabiscol E; Ros J; Matallana E
    Microb Cell Fact; 2010 Feb; 9():9. PubMed ID: 20152017
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Persimmon tannin promotes the growth of Saccharomyces cerevisiae under ethanol stress.
    Ilhamzah ; Tsukuda Y; Yamaguchi Y; Ogita A; Fujita KI
    J Sci Food Agric; 2024 Aug; 104(10):6118-6126. PubMed ID: 38445539
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Fermentation of deproteinized cheese whey powder solutions to ethanol by engineered Saccharomyces cerevisiae: effect of supplementation with corn steep liquor and repeated-batch operation with biomass recycling by flocculation.
    Silva AC; Guimarães PM; Teixeira JA; Domingues L
    J Ind Microbiol Biotechnol; 2010 Sep; 37(9):973-82. PubMed ID: 20535525
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Removal of phenolic compounds from sugarcane syrup and impact on Saccharomyces cerevisiae fermentation for β-farnesene production.
    Carvalho LC; Oliveira ALS; Carsanba E; Lopes A; Leal T; Ribeiro M; Fernandes S; Pintado M; Oliveira C
    Biotechnol J; 2024 Feb; 19(2):e2300465. PubMed ID: 38403437
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Monitoring peroxides generation during model wine fermentation by FOX-1 assay.
    Bridi R; González A; Bordeu E; López-Alarcón C; Aspée A; Diethelm B; Lissi E; Parpinello GP; Versari A
    Food Chem; 2015 May; 175():25-8. PubMed ID: 25577046
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Glutathione reductase from Brassica rapa affects tolerance and the redox state but not fermentation ability in response to oxidative stress in genetically modified Saccharomyces cerevisiae.
    Yoon HS; Shin SY; Kim YS; Kim IS
    World J Microbiol Biotechnol; 2012 May; 28(5):1901-15. PubMed ID: 22806013
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Overexpression of the yeast transcription activator Msn2 confers furfural resistance and increases the initial fermentation rate in ethanol production.
    Sasano Y; Watanabe D; Ukibe K; Inai T; Ohtsu I; Shimoi H; Takagi H
    J Biosci Bioeng; 2012 Apr; 113(4):451-5. PubMed ID: 22178024
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Onion skin extract as a protective agent against oxidative stress in Saccharomyces cerevisiae induced by cadmium.
    Piechowiak T; Balawejder M
    J Food Biochem; 2019 Jul; 43(7):e12872. PubMed ID: 31353712
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Antioxidant N-acetyltransferase Mpr1/2 of industrial baker's yeast enhances fermentation ability after air-drying stress in bread dough.
    Sasano Y; Takahashi S; Shima J; Takagi H
    Int J Food Microbiol; 2010 Mar; 138(1-2):181-5. PubMed ID: 20096471
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Unveiling the super tolerance of
    Qi Y; Qin Q; Liao G; Tong L; Jin C; Wang B; Fang W
    Microbiol Spectr; 2024 Feb; 12(2):e0316923. PubMed ID: 38206032
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Oxidative stress and antioxidant response in a thermotolerant yeast.
    Mejía-Barajas JA; Montoya-Pérez R; Salgado-Garciglia R; Aguilera-Aguirre L; Cortés-Rojo C; Mejía-Zepeda R; Arellano-Plaza M; Saavedra-Molina A
    Braz J Microbiol; 2017; 48(2):326-332. PubMed ID: 28094115
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Improvement on the productivity of continuous tequila fermentation by Saccharomyces cerevisiae of Agave tequilana juice with supplementation of yeast extract and aeration.
    Hernández-Cortés G; Valle-Rodríguez JO; Herrera-López EJ; Díaz-Montaño DM; González-García Y; Escalona-Buendía HB; Córdova J
    AMB Express; 2016 Dec; 6(1):47. PubMed ID: 27447701
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Key process conditions for production of C(4) dicarboxylic acids in bioreactor batch cultures of an engineered Saccharomyces cerevisiae strain.
    Zelle RM; de Hulster E; Kloezen W; Pronk JT; van Maris AJ
    Appl Environ Microbiol; 2010 Feb; 76(3):744-50. PubMed ID: 20008165
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Influence of microbial fermentation on the antioxidant activity of phenolic substances in Saccharomyces cerevisiae.
    Prudêncio de Souza ER; Braz MVDC; Castro RN; Pereira MD; Riger CJ
    J Appl Microbiol; 2023 Aug; 134(8):. PubMed ID: 37451811
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Enhancement of the proline and nitric oxide synthetic pathway improves fermentation ability under multiple baking-associated stress conditions in industrial baker's yeast.
    Sasano Y; Haitani Y; Hashida K; Ohtsu I; Shima J; Takagi H
    Microb Cell Fact; 2012 Apr; 11():40. PubMed ID: 22462683
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Soluble Moringa oleifera leaf extract reduces intracellular cadmium accumulation and oxidative stress in Saccharomyces cerevisiae.
    Kerdsomboon K; Tatip S; Kosasih S; Auesukaree C
    J Biosci Bioeng; 2016 May; 121(5):543-9. PubMed ID: 26675819
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.