139 related articles for article (PubMed ID: 37087206)
1. Bioaccessibility and transport of lentil hull polyphenols in vitro, and their bioavailability and metabolism in rats.
Guo F; Peng L; Xiong H; Tsao R; Zhang H; Jiang L; Sun Y
Food Res Int; 2023 May; 167():112634. PubMed ID: 37087206
[TBL] [Abstract][Full Text] [Related]
2. Free and Bound Phenolics of Laird Lentil (
Guo F; Peng L; Xiong H; Wang J; Tsao R; Peng X; Jiang L; Sun Y
J Agric Food Chem; 2022 Oct; 70(41):13251-13263. PubMed ID: 36196880
[TBL] [Abstract][Full Text] [Related]
3. In vitro bioaccessibility of polyphenolic compounds: The effect of dissolved oxygen and bile.
Eran Nagar E; Okun Z; Shpigelman A
Food Chem; 2023 Mar; 404(Pt A):134490. PubMed ID: 36242958
[TBL] [Abstract][Full Text] [Related]
4. Bioaccessibility of Some Essential Minerals in Three Selected Australian Pulse Varieties Using an In Vitro Gastrointestinal Digestion Model.
Zhang YY; Panozzo J; Hall MS; Ajlouni S
J Food Sci; 2018 Nov; 83(11):2873-2881. PubMed ID: 30370926
[TBL] [Abstract][Full Text] [Related]
5. Bioavailability and Antioxidant Activity of Rambutan (
Tan J; Ma Q; Li J; Liu Q; Zhuang Y
J Agric Food Chem; 2023 Oct; 71(42):15829-15841. PubMed ID: 37827988
[TBL] [Abstract][Full Text] [Related]
6. Polyphenol Content of Green Pea (
Guo F; Tsao R; Li C; Wang X; Zhang H; Jiang L; Sun Y; Xiong H
J Agric Food Chem; 2022 Mar; 70(11):3477-3488. PubMed ID: 35262351
[TBL] [Abstract][Full Text] [Related]
7. Selection of Enzymatic Treatments for Upcycling Lentil Hulls into Ingredients Rich in Oligosaccharides and Free Phenolics.
Bautista-Expósito S; Vandenberg A; Dueñas M; Peñas E; Frias J; Martínez-Villaluenga C
Molecules; 2022 Dec; 27(23):. PubMed ID: 36500548
[TBL] [Abstract][Full Text] [Related]
8. In vitro bioaccessibility, bioavailability and plasma protein interaction of polyphenols from Annurca apple (M. pumila Miller cv Annurca).
Tenore GC; Campiglia P; Ritieni A; Novellino E
Food Chem; 2013 Dec; 141(4):3519-24. PubMed ID: 23993515
[TBL] [Abstract][Full Text] [Related]
9. Ultrasound-assisted extraction and bioaccessibility of saponins from edible seeds: quinoa, lentil, fenugreek, soybean and lupin.
Navarro Del Hierro J; Herrera T; García-Risco MR; Fornari T; Reglero G; Martin D
Food Res Int; 2018 Jul; 109():440-447. PubMed ID: 29803470
[TBL] [Abstract][Full Text] [Related]
10. Assessing the bioavailability of polyphenols and antioxidant properties of extra virgin argan oil by simulated digestion and Caco-2 cell assays. Comparative study with extra virgin olive oil.
Seiquer I; Rueda A; Olalla M; Cabrera-Vique C
Food Chem; 2015 Dec; 188():496-503. PubMed ID: 26041223
[TBL] [Abstract][Full Text] [Related]
11. Metabolomic insights into the profile, bioaccessibility, and transepithelial transport of polyphenols from germinated quinoa during in vitro gastrointestinal digestion/Caco-2 cell transport, and their prebiotic effects during colonic fermentation.
Li M; Zhang X; Gao Z; Wu M; Ren T; Wu C; Wang J; Geng Y; Lv W; Zhou Q; Zhao W
Food Res Int; 2024 Jun; 186():114339. PubMed ID: 38729694
[TBL] [Abstract][Full Text] [Related]
12. Seed coat removal improves iron bioavailability in cooked lentils: studies using an in vitro digestion/Caco-2 cell culture model.
DellaValle DM; Vandenberg A; Glahn RP
J Agric Food Chem; 2013 Aug; 61(34):8084-9. PubMed ID: 23915260
[TBL] [Abstract][Full Text] [Related]
13. Bioaccessibility of polyphenols and antioxidant properties of the white grape by simulated digestion and Caco-2 cell assays: Comparative study with its winemaking product.
Lingua MS; Theumer MG; Kruzynski P; Wunderlin DA; Baroni MV
Food Res Int; 2019 Aug; 122():496-505. PubMed ID: 31229105
[TBL] [Abstract][Full Text] [Related]
14. Polyphenols from artichoke heads (Cynara cardunculus (L.) subsp. scolymus Hayek): in vitro bio-accessibility, intestinal uptake and bioavailability.
D'Antuono I; Garbetta A; Linsalata V; Minervini F; Cardinali A
Food Funct; 2015 Apr; 6(4):1268-77. PubMed ID: 25758164
[TBL] [Abstract][Full Text] [Related]
15. Biophenols from Table Olive cv Bella di Cerignola: Chemical Characterization, Bioaccessibility, and Intestinal Absorption.
D'Antuono I; Garbetta A; Ciasca B; Linsalata V; Minervini F; Lattanzio VM; Logrieco AF; Cardinali A
J Agric Food Chem; 2016 Jul; 64(28):5671-8. PubMed ID: 27355793
[TBL] [Abstract][Full Text] [Related]
16. In Vitro Digestion of Apple Tissue Using a Dynamic Stomach Model: Grinding and Crushing Effects on Polyphenol Bioaccessibility.
Liu D; Dhital S; Wu P; Chen XD; Gidley MJ
J Agric Food Chem; 2020 Jan; 68(2):574-583. PubMed ID: 31820633
[TBL] [Abstract][Full Text] [Related]
17. Alterations in the intestinal assimilation of oxidized PUFAs are ameliorated by a polyphenol-rich grape seed extract in an in vitro model and Caco-2 cells.
Maestre R; Douglass JD; Kodukula S; Medina I; Storch J
J Nutr; 2013 Mar; 143(3):295-301. PubMed ID: 23325921
[TBL] [Abstract][Full Text] [Related]
18. In vitro gastrointestinal digestion impact on stability, bioaccessibility and antioxidant activity of polyphenols from wild and commercial blackberries (Rubus spp.).
Sánchez-Velázquez OA; Mulero M; Cuevas-Rodríguez EO; Mondor M; Arcand Y; Hernández-Álvarez AJ
Food Funct; 2021 Aug; 12(16):7358-7378. PubMed ID: 34180938
[TBL] [Abstract][Full Text] [Related]
19. Matching in Vitro Bioaccessibility of Polyphenols and Antioxidant Capacity of Soluble Coffee by Boosted Regression Trees.
Podio NS; López-Froilán R; Ramirez-Moreno E; Bertrand L; Baroni MV; Pérez-Rodríguez ML; Sánchez-Mata MC; Wunderlin DA
J Agric Food Chem; 2015 Nov; 63(43):9572-82. PubMed ID: 26457815
[TBL] [Abstract][Full Text] [Related]
20. Kaempferol in red and pinto bean seed (Phaseolus vulgaris L.) coats inhibits iron bioavailability using an in vitro digestion/human Caco-2 cell model.
Hu Y; Cheng Z; Heller LI; Krasnoff SB; Glahn RP; Welch RM
J Agric Food Chem; 2006 Nov; 54(24):9254-61. PubMed ID: 17117818
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
