These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
132 related articles for article (PubMed ID: 37087209)
1. Indicator displacement assay for freshness monitoring of green tea during storage. Zhang Y; Yuan W; Ren Z; Ning J; Wang Y Food Res Int; 2023 May; 167():112668. PubMed ID: 37087209 [TBL] [Abstract][Full Text] [Related]
2. Cost-effective and sensitive indicator-displacement array (IDA) assay for quality monitoring of black tea fermentation. Jia H; Yuan W; Ren Z; Ning J; Xu YQ; Wang Y; Deng WW Food Chem; 2023 Mar; 403():134340. PubMed ID: 36166928 [TBL] [Abstract][Full Text] [Related]
3. Cost-effective colorimetric sensor for authentication of protected designation of origin (PDO) Longjing green tea. Ren Z; Hou Z; Deng G; Huang L; Liu N; Ning J; Wang Y Food Chem; 2023 Nov; 427():136673. PubMed ID: 37364316 [TBL] [Abstract][Full Text] [Related]
4. Monitoring quality changes in green tea during storage: A hyperspectral imaging method. Li F; Shen J; Yang Q; Wei Y; Zuo Y; Wang Y; Ning J; Li L Food Chem X; 2024 Oct; 23():101538. PubMed ID: 39071927 [TBL] [Abstract][Full Text] [Related]
5. Visual Monitoring of Fatty Acid Degradation during Green Tea Storage by Hyperspectral Imaging. Zhang Y; Huang L; Deng G; Wang Y Foods; 2023 Jan; 12(2):. PubMed ID: 36673374 [TBL] [Abstract][Full Text] [Related]
6. Identification of Chinese teas by a colorimetric sensor array based on tea polyphenol induced indicator displacement assay. Jia M; Pan Y; Zhou J; Zhang M Food Chem; 2021 Jan; 335():127566. PubMed ID: 32745839 [TBL] [Abstract][Full Text] [Related]
7. Green Tea Quality Evaluation Based on Its Catechins and Metals Composition in Combination with Chemometric Analysis. Koch W; Kukula-Koch W; Komsta Ł; Marzec Z; Szwerc W; Głowniak K Molecules; 2018 Jul; 23(7):. PubMed ID: 29997337 [TBL] [Abstract][Full Text] [Related]
8. Dual channel sensor array based on ZnCdSe QDs - KMnO Fan Y; Che S; Zhang L; Zhou C; Fu H; She Y Food Res Int; 2022 Oct; 160():111734. PubMed ID: 36076421 [TBL] [Abstract][Full Text] [Related]
9. Chemometrics-enhanced high performance liquid chromatography-diode array detection strategy for simultaneous determination of eight co-eluted compounds in ten kinds of Chinese teas using second-order calibration method based on alternating trilinear decomposition algorithm. Yin XL; Wu HL; Gu HW; Zhang XH; Sun YM; Hu Y; Liu L; Rong QM; Yu RQ J Chromatogr A; 2014 Oct; 1364():151-62. PubMed ID: 25223614 [TBL] [Abstract][Full Text] [Related]
10. Colorimetric Paper-Based Dual Indicator Label for Real-Time Monitoring of Fish Freshness. Kuswandi B; Hasanah F; Pratoko DK; Kristiningrum N Food Technol Biotechnol; 2022 Dec; 60(4):499-508. PubMed ID: 36816881 [TBL] [Abstract][Full Text] [Related]
11. UHPLC determination of catechins for the quality control of green tea. Naldi M; Fiori J; Gotti R; Périat A; Veuthey JL; Guillarme D; Andrisano V J Pharm Biomed Anal; 2014 Jan; 88():307-14. PubMed ID: 24103292 [TBL] [Abstract][Full Text] [Related]
12. Electronic nose and chiral-capillary electrophoresis in evaluation of the quality changes in commercial green tea leaves during a long-term storage. Mirasoli M; Gotti R; Di Fusco M; Leoni A; Colliva C; Roda A Talanta; 2014 Nov; 129():32-8. PubMed ID: 25127562 [TBL] [Abstract][Full Text] [Related]
13. Sensitive chemical sensor array based on nanozymes for discrimination of metal ions and teas. Li J; Cheng Q; Huang H; Li M; Yan S; Li Y; Chang Z Luminescence; 2020 Mar; 35(2):321-327. PubMed ID: 31837194 [TBL] [Abstract][Full Text] [Related]
14. Efficient procedure for isolating methylated catechins from green tea and effective simultaneous analysis of ten catechins, three purine alkaloids, and gallic acid in tea by high-performance liquid chromatography with diode array detection. Hu B; Wang L; Zhou B; Zhang X; Sun Y; Ye H; Zhao L; Hu Q; Wang G; Zeng X J Chromatogr A; 2009 Apr; 1216(15):3223-31. PubMed ID: 19246045 [TBL] [Abstract][Full Text] [Related]
15. Intelligent identification of picking periods of Lu'an Guapian tea by an indicator displacement colorimetric sensor array combined with machine learning. Chen Y; Li Y; Lin LL; Liao Y; Fang H; Wang T Food Res Int; 2024 Nov; 195():114960. PubMed ID: 39277264 [TBL] [Abstract][Full Text] [Related]
16. Determination of catechins in matcha green tea by micellar electrokinetic chromatography. Weiss DJ; Anderton CR J Chromatogr A; 2003 Sep; 1011(1-2):173-80. PubMed ID: 14518774 [TBL] [Abstract][Full Text] [Related]
17. Rapid monitoring of black tea fermentation quality based on a solution-phase sensor array combined with UV-visible spectroscopy. Li L; Li M; Cui Q; Liu Y; Chen Y; Wang Y; Zhang Z; Chen Q; Ning J Food Chem; 2022 May; 377():131974. PubMed ID: 34979395 [TBL] [Abstract][Full Text] [Related]
18. CATECHINS PROFILE, CAFFEINE CONTENT AND ANTIOXIDANT ACTIVITY OF CAMELLIA SINENSIS TEAS COMMERCIALIZED IN ROMANIA. Luca VS; Stan AM; Trifan A; Miron A; Aprotosoaie AC Rev Med Chir Soc Med Nat Iasi; 2016; 120(2):457-63. PubMed ID: 27483735 [TBL] [Abstract][Full Text] [Related]
19. Total phenol, catechin, and caffeine contents of teas commonly consumed in the United kingdom. Khokhar S; Magnusdottir SG J Agric Food Chem; 2002 Jan; 50(3):565-70. PubMed ID: 11804530 [TBL] [Abstract][Full Text] [Related]
20. White and green teas (Camellia sinensis var. sinensis): variation in phenolic, methylxanthine, and antioxidant profiles. Unachukwu UJ; Ahmed S; Kavalier A; Lyles JT; Kennelly EJ J Food Sci; 2010 Aug; 75(6):C541-8. PubMed ID: 20722909 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]