128 related articles for article (PubMed ID: 37087220)
1. Effect of ripening temperature on the chemical composition of lingonberries (Vaccinium vitis-idaea L.) of northern and southern origin.
Amundsen M; Jaakola L; Aaby K; Martinussen I; Kelanne N; Tuominen S; Laaksonen O; Yang B; Hykkerud AL
Food Res Int; 2023 May; 167():112738. PubMed ID: 37087220
[TBL] [Abstract][Full Text] [Related]
2. Composition of Sugars, Organic Acids, Phenolic Compounds, and Volatile Organic Compounds in Lingonberries (
Amundsen M; Hykkerud AL; Kelanne N; Tuominen S; Schmidt G; Laaksonen O; Yang B; Martinussen I; Jaakola L; Aaby K
Foods; 2023 May; 12(11):. PubMed ID: 37297398
[TBL] [Abstract][Full Text] [Related]
3. Composition of Sugars in Wild and Cultivated Lingonberries (
Vilkickyte G; Raudonis R; Motiekaityte V; Vainoriene R; Burdulis D; Viskelis J; Raudone L
Molecules; 2019 Nov; 24(23):. PubMed ID: 31757105
[TBL] [Abstract][Full Text] [Related]
4. Nutritional and Physicochemical Properties of Wild Lingonberry (
Urbonaviciene D; Bobinaite R; Viskelis P; Viskelis J; Petruskevicius A; Puzeryte V; Cesoniene L; Daubaras R; Klavins L; Bobinas C
Molecules; 2023 Jun; 28(12):. PubMed ID: 37375144
[TBL] [Abstract][Full Text] [Related]
5. Urinary excretion of the main anthocyanin in lingonberry (Vaccinium vitis-idaea), cyanidin 3-O-galactoside, and its metabolites.
Lehtonen HM; Rantala M; Suomela JP; Viitanen M; Kallio H
J Agric Food Chem; 2009 May; 57(10):4447-51. PubMed ID: 19351112
[TBL] [Abstract][Full Text] [Related]
6. Lingonberry (Vaccinium vitis-idaea) and European cranberry (Vaccinium microcarpon) proanthocyanidins: isolation, identification, and bioactivities.
Kylli P; Nohynek L; Puupponen-Pimiä R; Westerlund-Wikström B; Leppänen T; Welling J; Moilanen E; Heinonen M
J Agric Food Chem; 2011 Apr; 59(7):3373-84. PubMed ID: 21370878
[TBL] [Abstract][Full Text] [Related]
7. Phytochemical Properties and Antioxidant Activities of Extracts from Wild Blueberries and Lingonberries.
Dróżdż P; Šėžienė V; Pyrzynska K
Plant Foods Hum Nutr; 2017 Dec; 72(4):360-364. PubMed ID: 29134464
[TBL] [Abstract][Full Text] [Related]
8. Oxygen radical absorbing capacity of phenolics in blueberries, cranberries, chokeberries, and lingonberries.
Zheng W; Wang SY
J Agric Food Chem; 2003 Jan; 51(2):502-9. PubMed ID: 12517117
[TBL] [Abstract][Full Text] [Related]
9. The stability of phenolic compounds and the colour of lingonberry juice with the addition of different sweeteners during thermal treatment and storage.
Aaby K; Amundsen MR
Heliyon; 2023 May; 9(5):e15959. PubMed ID: 37215818
[TBL] [Abstract][Full Text] [Related]
10. Influence of enzymatic treatment on the chemical composition of lingonberry (Vaccinium vitis-idaea) juice.
Marsol-Vall A; Kelanne N; Nuutinen A; Yang B; Laaksonen O
Food Chem; 2021 Mar; 339():128052. PubMed ID: 33152863
[TBL] [Abstract][Full Text] [Related]
11. Identification of phenolic compounds from lingonberry (Vaccinium vitis-idaea L.), bilberry (Vaccinium myrtillus L.) and hybrid bilberry (Vaccinium x intermedium Ruthe L.) leaves.
Hokkanen J; Mattila S; Jaakola L; Pirttilä AM; Tolonen A
J Agric Food Chem; 2009 Oct; 57(20):9437-47. PubMed ID: 19788243
[TBL] [Abstract][Full Text] [Related]
12. Cranberries versus lingonberries: A challenging authentication of similar Vaccinium fruit.
Hurkova K; Uttl L; Rubert J; Navratilova K; Kocourek V; Stranska-Zachariasova M; Paprstein F; Hajslova J
Food Chem; 2019 Jun; 284():162-170. PubMed ID: 30744842
[TBL] [Abstract][Full Text] [Related]
13. Phenolic compounds in berries and flowers of a natural hybrid between bilberry and lingonberry (Vaccinium × intermedium Ruthe).
Lätti AK; Riihinen KR; Jaakola L
Phytochemistry; 2011 Jun; 72(8):810-5. PubMed ID: 21382629
[TBL] [Abstract][Full Text] [Related]
14. Relation of sensory perception with chemical composition of bioprocessed lingonberry.
Viljanen K; Heiniö RL; Juvonen R; Kössö T; Puupponen-Pimiä R
Food Chem; 2014 Aug; 157():148-56. PubMed ID: 24679764
[TBL] [Abstract][Full Text] [Related]
15. Characterization of phenolic compounds from lingonberry (Vaccinium vitis-idaea).
Ek S; Kartimo H; Mattila S; Tolonen A
J Agric Food Chem; 2006 Dec; 54(26):9834-42. PubMed ID: 17177509
[TBL] [Abstract][Full Text] [Related]
16. Comparisons of large (Vaccinium macrocarpon Ait.) and small (Vaccinium oxycoccos L., Vaccinium vitis-idaea L.) cranberry in British Columbia by phytochemical determination, antioxidant potential, and metabolomic profiling with chemometric analysis.
Brown PN; Turi CE; Shipley PR; Murch SJ
Planta Med; 2012 Apr; 78(6):630-40. PubMed ID: 22337317
[TBL] [Abstract][Full Text] [Related]
17. Lingonberry (
Kowalska K
Int J Mol Sci; 2021 May; 22(10):. PubMed ID: 34066191
[TBL] [Abstract][Full Text] [Related]
18. Lingonberries-General and Oral Effects on the Microbiome and Inflammation.
Pärnänen P; Lähteenmäki H; Tervahartiala T; Räisänen IT; Sorsa T
Nutrients; 2021 Oct; 13(11):. PubMed ID: 34835994
[TBL] [Abstract][Full Text] [Related]
19. ¹H-NMR fingerprinting of Vaccinium vitis-idaea flavonol glycosides.
Riihinen KR; Mihaleva VV; Gödecke T; Soininen P; Laatikainen R; Vervoort JM; Lankin DC; Pauli GF
Phytochem Anal; 2013; 24(5):476-83. PubMed ID: 23703898
[TBL] [Abstract][Full Text] [Related]
20. Postprandial glucose, insulin, and free fatty acid responses to sucrose consumed with blackcurrants and lingonberries in healthy women.
Törrönen R; Kolehmainen M; Sarkkinen E; Mykkänen H; Niskanen L
Am J Clin Nutr; 2012 Sep; 96(3):527-33. PubMed ID: 22854401
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
