269 related articles for article (PubMed ID: 37087831)
1. Ultra-processed food consumption and cancer risk: A systematic review and meta-analysis.
Isaksen IM; Dankel SN
Clin Nutr; 2023 Jun; 42(6):919-928. PubMed ID: 37087831
[TBL] [Abstract][Full Text] [Related]
2. Ultra-processed foods and human health: An umbrella review and updated meta-analyses of observational evidence.
Dai S; Wellens J; Yang N; Li D; Wang J; Wang L; Yuan S; He Y; Song P; Munger R; Kent MP; MacFarlane AJ; Mullie P; Duthie S; Little J; Theodoratou E; Li X
Clin Nutr; 2024 Jun; 43(6):1386-1394. PubMed ID: 38688162
[TBL] [Abstract][Full Text] [Related]
3. Ultra-processed food intake in association with BMI change and risk of overweight and obesity: A prospective analysis of the French NutriNet-Santé cohort.
Beslay M; Srour B; Méjean C; Allès B; Fiolet T; Debras C; Chazelas E; Deschasaux M; Wendeu-Foyet MG; Hercberg S; Galan P; Monteiro CA; Deschamps V; Calixto Andrade G; Kesse-Guyot E; Julia C; Touvier M
PLoS Med; 2020 Aug; 17(8):e1003256. PubMed ID: 32853224
[TBL] [Abstract][Full Text] [Related]
4. Ultra-Processed Foods and Human Health: A Systematic Review and Meta-Analysis of Prospective Cohort Studies.
Vitale M; Costabile G; Testa R; D'Abbronzo G; Nettore IC; Macchia PE; Giacco R
Adv Nutr; 2024 Jan; 15(1):100121. PubMed ID: 38245358
[TBL] [Abstract][Full Text] [Related]
5. The intake of ultra-processed foods, all-cause, cancer and cardiovascular mortality in the Korean Genome and Epidemiology Study-Health Examinees (KoGES-HEXA) cohort.
Kityo A; Lee SA
PLoS One; 2023; 18(5):e0285314. PubMed ID: 37141249
[TBL] [Abstract][Full Text] [Related]
6. Association between Ultra-Processed Food Consumption and Metabolic Syndrome among Adults in China-Results from the China Health and Nutrition Survey.
Pan F; Wang Z; Wang H; Zhang J; Su C; Jia X; Du W; Jiang H; Li W; Wang L; Hao L; Zhang B; Ding G
Nutrients; 2023 Feb; 15(3):. PubMed ID: 36771458
[TBL] [Abstract][Full Text] [Related]
7. Consumption of Ultra-Processed Food and Drinks and Chronic Lymphocytic Leukemia in the MCC-Spain Study.
Solans M; Fernández-Barrés S; Romaguera D; Benavente Y; Marcos-Gragera R; Gracia-Lavedan E; Costas L; Robles C; Gonzalez-Barca E; de la Banda E; Alonso E; Aymerich M; Campo E; Llorca J; Fernández-Tardón G; Olmedo-Requena R; Gimeno E; Castaño-Vinyals G; Aragonés N; Kogevinas M; Pollán M; de Sanjose S; Amiano P; Casabonne D
Int J Environ Res Public Health; 2021 May; 18(10):. PubMed ID: 34065213
[TBL] [Abstract][Full Text] [Related]
8. A Systematic Review of the Bidirectional Association Between Consumption of Ultra-processed Food and Sleep Parameters Among Adults.
Andreeva VA; Perez-Jimenez J; St-Onge MP
Curr Obes Rep; 2023 Dec; 12(4):439-452. PubMed ID: 37477854
[TBL] [Abstract][Full Text] [Related]
9. [Consumption of ultra-processed foods and relationship between nutrient intake and obesity among participants undergoing specific health checkups provided by National Health Insurance].
Koiwai K; Takemi Y; Hayashi F; Ogata H; Sakaguchi K; Akaiwa Y; Shimada M; Kawabata T; Nakamura M
Nihon Koshu Eisei Zasshi; 2021 Feb; 68(2):105-117. PubMed ID: 33390509
[TBL] [Abstract][Full Text] [Related]
10. Ultra-Processed Food Consumption Is Associated with Abdominal Obesity: A Prospective Cohort Study in Older Adults.
Sandoval-Insausti H; Jiménez-Onsurbe M; Donat-Vargas C; Rey-García J; Banegas JR; Rodríguez-Artalejo F; Guallar-Castillón P
Nutrients; 2020 Aug; 12(8):. PubMed ID: 32784758
[TBL] [Abstract][Full Text] [Related]
11. Association between ultra-processed foods consumption and risk of non-alcoholic fatty liver disease: a population-based analysis of NHANES 2011-2018.
Liu Z; Huang H; Zeng Y; Chen Y; Xu C
Br J Nutr; 2023 Sep; 130(6):996-1004. PubMed ID: 36522692
[TBL] [Abstract][Full Text] [Related]
12. The Longitudinal Effect of Ultra-Processed Food on the Development of Dyslipidemia/Obesity as Assessed by the NOVA System and Food Compass Score.
Tan LJ; Hwang SB; Shin S
Mol Nutr Food Res; 2023 Oct; 67(20):e2300003. PubMed ID: 37650269
[TBL] [Abstract][Full Text] [Related]
13. Consumption of ultra-processed food products and diet quality among children, adolescents and adults in Belgium.
Vandevijvere S; De Ridder K; Fiolet T; Bel S; Tafforeau J
Eur J Nutr; 2019 Dec; 58(8):3267-3278. PubMed ID: 30511164
[TBL] [Abstract][Full Text] [Related]
14. Consumption of ultra-processed foods and drinks and colorectal, breast, and prostate cancer.
Romaguera D; Fernández-Barrés S; Gracia-Lavedán E; Vendrell E; Azpiri M; Ruiz-Moreno E; Martín V; Gómez-Acebo I; Obón M; Molinuevo A; Fresán U; Molina-Barceló A; Olmedo-Requena R; Tardón A; Alguacil J; Solans M; Huerta JM; Ruiz-Dominguez JM; Aragonés N; Fernández-Villa T; Dierssen-Sotos T; Moreno V; Guevara M; Vanaclocha-Espi M; Lozano-Lorca M; Fernández-Tardón G; Castaño-Vinyals G; Pérez-Gómez B; Molina AJ; Llorca J; Gil L; Castilla J; Pollán M; Kogevinas M; Amiano P
Clin Nutr; 2021 Apr; 40(4):1537-1545. PubMed ID: 33743289
[TBL] [Abstract][Full Text] [Related]
15. Increased consumption of ultra-processed foods during pregnancy is associated with sociodemographic, behavioral, and obstetric factors: A cohort study.
Fraga ACSA; Bastos MP; Theme-Filha MM
Nutr Res; 2024 Jan; 121():28-38. PubMed ID: 38039599
[TBL] [Abstract][Full Text] [Related]
16. Consumption of ultra-processed foods and all-cause and cause-specific mortality in the Southern Community Cohort Study.
Wang L; Pan XF; Munro HM; Shrubsole MJ; Yu D
Clin Nutr; 2023 Oct; 42(10):1866-1874. PubMed ID: 37625316
[TBL] [Abstract][Full Text] [Related]
17. Ultra-processed food consumption, mediating biomarkers, and risk of chronic obstructive pulmonary disease: a prospective cohort study in the UK Biobank.
He Q; Sun M; Zhao H; Sun N; Han Q; Feng Z; Li T; Wang Y; Li G; Ma Z; Liu X; Shen Y
Food Funct; 2023 Oct; 14(19):8785-8796. PubMed ID: 37674411
[No Abstract] [Full Text] [Related]
18. Consumption of ultra-processed foods associated with weight gain and obesity in adults: A multi-national cohort study.
Cordova R; Kliemann N; Huybrechts I; Rauber F; Vamos EP; Levy RB; Wagner KH; Viallon V; Casagrande C; Nicolas G; Dahm CC; Zhang J; Halkjær J; Tjønneland A; Boutron-Ruault MC; Mancini FR; Laouali N; Katzke V; Srour B; Jannasch F; Schulze MB; Masala G; Grioni S; Panico S; van der Schouw YT; Derksen JWG; Rylander C; Skeie G; Jakszyn P; Rodriguez-Barranco M; Huerta JM; Barricarte A; Brunkwall L; Ramne S; Bodén S; Perez-Cornago A; Heath AK; Vineis P; Weiderpass E; Monteiro CA; Gunter MJ; Millett C; Freisling H
Clin Nutr; 2021 Sep; 40(9):5079-5088. PubMed ID: 34455267
[TBL] [Abstract][Full Text] [Related]
19. Ultra-processed food and incident type 2 diabetes: studying the underlying consumption patterns to unravel the health effects of this heterogeneous food category in the prospective Lifelines cohort.
Duan MJ; Vinke PC; Navis G; Corpeleijn E; Dekker LH
BMC Med; 2022 Jan; 20(1):7. PubMed ID: 35022060
[TBL] [Abstract][Full Text] [Related]
20. Consumption of ultra-processed foods in Canada.
Polsky JY; Moubarac JC; Garriguet D
Health Rep; 2020 Nov; 31(11):3-15. PubMed ID: 33205938
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]