These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
167 related articles for article (PubMed ID: 37093947)
1. Comparison of pork belly characteristics and weights of primal cuts between gilt and barrow of Landrace × Yorkshire × Duroc pigs measured by AutoFomIII. Ko E; Park Y; Park K; Woo C; Kim J; Kim K; Choi J J Anim Sci Technol; 2023 Mar; 65(2):412-426. PubMed ID: 37093947 [TBL] [Abstract][Full Text] [Related]
2. Correlation analysis of primal cuts weight, fat contents, and auction prices in Landrace × Yorkshire × Duroc pig carcasses by VCS2000. Lim Y; Park Y; Kim G; Kim J; Seo J; Lee J; Choi J J Anim Sci Technol; 2024 Jul; 66(4):834-845. PubMed ID: 39165741 [TBL] [Abstract][Full Text] [Related]
3. Comparison of an advanced automated ultrasonic scanner (AutoFom III) and a handheld optical probe (Destron PG-100) to determine lean yield in pork carcasses. Dorleku JB; Wormsbecher L; Christensen M; Campbell CP; Mandell IB; Bohrer BM J Anim Sci; 2023 Jan; 101():. PubMed ID: 36807699 [TBL] [Abstract][Full Text] [Related]
4. Correlation between the Korean pork grade system and the amount of pork primal cut estimated with AutoFom III. Park Y; Ko E; Park K; Woo C; Kim J; Lee S; Park S; Kim YA; Park G; Choi J J Anim Sci Technol; 2022 Jan; 64(1):135-142. PubMed ID: 35174348 [TBL] [Abstract][Full Text] [Related]
5. Carcass Characteristics and Primal Pork Cuts of Gilts, Boars, Immunocastrates and Barrows Using AutoFOM III Data of a Commercial Abattoir. Kress K; Hartung J; Jasny J; Stefanski V; Weiler U Animals (Basel); 2020 Oct; 10(10):. PubMed ID: 33086496 [TBL] [Abstract][Full Text] [Related]
6. Comparison of variability in pork carcass composition and quality between barrows and gilts. Overholt MF; Arkfeld EK; Mohrhauser DA; King DA; Wheeler TL; Dilger AC; Shackelford SD; Boler DD J Anim Sci; 2016 Oct; 94(10):4415-4426. PubMed ID: 27898864 [TBL] [Abstract][Full Text] [Related]
7. Effects of dietary vitamin E and fat supplementation in growing-finishing swine fed to a heavy slaughter weight of 150 kg: I. Growth performance, lean growth, organ size, carcass characteristics, primal cuts, and pork quality. Wang D; Dal Jang Y; Rentfrow GK; Azain MJ; Lindemann MD J Anim Sci; 2022 Apr; 100(4):. PubMed ID: 35289901 [TBL] [Abstract][Full Text] [Related]
8. A summary review of carcass cutability data comparing primal value of immunologically and physically castrated barrows. Harsh BN; Cowles B; Johnson RC; Pollmann DS; Schroeder AL; Dilger AC; Boler DD Transl Anim Sci; 2017 Feb; 1(1):77-89. PubMed ID: 32704631 [TBL] [Abstract][Full Text] [Related]
9. Application of AutoFom III equipment for prediction of primal and commercial cut weight of Korean pig carcasses. Choi JS; Kwon KM; Lee YK; Joeng JU; Lee KO; Jin SK; Choi YI; Lee JJ Asian-Australas J Anim Sci; 2018 Oct; 31(10):1670-1676. PubMed ID: 30056685 [TBL] [Abstract][Full Text] [Related]
10. Effects of dried distillers grains with solubles on carcass fat quality of finishing pigs. Benz JM; Linneen SK; Tokach MD; Dritz SS; Nelssen JL; DeRouchey JM; Goodband RD; Sulabo RC; Prusa KJ J Anim Sci; 2010 Nov; 88(11):3666-82. PubMed ID: 20656980 [TBL] [Abstract][Full Text] [Related]
11. Effects of crossbreeding and gender on the carcass traits and meat quality of korean native black pig and duroc crossbred. Muhlisin ; Panjono ; Lee SJ; Lee JK; Lee SK Asian-Australas J Anim Sci; 2014 Jul; 27(7):1019-25. PubMed ID: 25050045 [TBL] [Abstract][Full Text] [Related]
12. The effects of gender and slaughter weight on the growth performance, carcass traits, and meat quality characteristics of heavy pigs. Latorre MA; Lázaro R; Valencia DG; Medel P; Mateos GG J Anim Sci; 2004 Feb; 82(2):526-33. PubMed ID: 14974552 [TBL] [Abstract][Full Text] [Related]
13. Carcass, meat quality, and sensory characteristics of heavy body weight pigs fed ractopamine hydrochloride (Paylean). Fernández-Dueñas DM; Myers AJ; Scramlin SM; Parks CW; Carr SN; Killefer J; McKeith FK J Anim Sci; 2008 Dec; 86(12):3544-50. PubMed ID: 18765853 [TBL] [Abstract][Full Text] [Related]
15. A comparison of carcass characteristics, carcass cutting yields, and meat quality of barrows and gilts. Bohrer BM; Dorleku JB; Campbell CP; Duarte MS; Mandell IB Transl Anim Sci; 2023; 7(1):txad079. PubMed ID: 37649648 [TBL] [Abstract][Full Text] [Related]
16. Evaluation of Improvest effects on production parameters of gilts from two different genetic sire lines. Vasquez-Hidalgo MA; Mellencamp M; Amodie D; Bohrer BM; VanDeWeyer L; Vonnahme KA Transl Anim Sci; 2024; 8():txad144. PubMed ID: 38229685 [TBL] [Abstract][Full Text] [Related]
17. The influence of dietary lysine restriction during the finishing period on growth performance and carcass, meat, and fat characteristics of barrows and gilts intended for dry-cured ham production. Rodríguez-Sánchez JA; Sanz MA; Blanco M; Serrano MP; Joy M; Latorre MA J Anim Sci; 2011 Nov; 89(11):3651-62. PubMed ID: 21642490 [TBL] [Abstract][Full Text] [Related]
18. Estimation of Genetic Parameters for Pork Quality, Novel Carcass, Primal-Cut and Growth Traits in Duroc Pigs. Willson HE; Rojas de Oliveira H; Schinckel AP; Grossi D; Brito LF Animals (Basel); 2020 Apr; 10(5):. PubMed ID: 32365996 [TBL] [Abstract][Full Text] [Related]
19. Evaluation of Duroc- vs. Pietrain-sired pigs for carcass and meat quality measures. Edwards DB; Bates RO; Osburn WN J Anim Sci; 2003 Aug; 81(8):1895-9. PubMed ID: 12926770 [TBL] [Abstract][Full Text] [Related]
20. The effects of sex and slaughter weight on growth performance and carcass traits of pigs intended for dry-cured ham from Teruel (Spain). Latorre MA; García-Belenguer E; Ariño L J Anim Sci; 2008 Aug; 86(8):1933-42. PubMed ID: 18441085 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]