These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
123 related articles for article (PubMed ID: 37096553)
1. Allergenicity, assembly and applications of ovalbumin in egg white: a review. Ma B; Fu X; Zhu P; Lu Z; Niu J; Lu F Crit Rev Food Sci Nutr; 2024; 64(24):8672-8688. PubMed ID: 37096553 [TBL] [Abstract][Full Text] [Related]
2. Research advance of non-thermal processing technologies on ovalbumin properties: The gelation, foaming, emulsification, allergenicity, immunoregulation and its delivery system application. Chen Q; Dong L; Li Y; Liu Y; Xia Q; Sang S; Wu Z; Xiao J; Liu L; Liu L Crit Rev Food Sci Nutr; 2024; 64(20):7045-7066. PubMed ID: 36803106 [TBL] [Abstract][Full Text] [Related]
3. Glycation of ovalbumin after high-intensity ultrasound pretreatment: effects on conformation, immunoglobulin (Ig)G/IgE binding ability and antioxidant activity. Yang W; Tu Z; Wang H; Zhang L; Song Q J Sci Food Agric; 2018 Aug; 98(10):3767-3773. PubMed ID: 29344948 [TBL] [Abstract][Full Text] [Related]
4. Changes in the antigenicity and allergenicity of ovalbumin in chicken egg white by N-acetylglucosaminidase. Park HY; Yoon TJ; Kim HH; Han YS; Choi HD Food Chem; 2017 Feb; 217():342-345. PubMed ID: 27664643 [TBL] [Abstract][Full Text] [Related]
5. Changes of structure properties and potential allergenicity of ovalbumin under high hydrostatic pressures. Yang J; Kuang H; Kumar N; Song J; Li Y Food Res Int; 2024 Aug; 190():114658. PubMed ID: 38945590 [TBL] [Abstract][Full Text] [Related]
6. Effect of Covalent Interaction with Chlorogenic Acid on the Allergenic Capacity of Ovalbumin. Lu Y; Li S; Xu H; Zhang T; Lin X; Wu X J Agric Food Chem; 2018 Sep; 66(37):9794-9800. PubMed ID: 30165028 [TBL] [Abstract][Full Text] [Related]
7. Conformation affects the potential allergenicity of ovalbumin after heating and glycation. Ma XJ; Chen HB; Gao JY; Hu CQ; Li X Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2013; 30(10):1684-92. PubMed ID: 23915026 [TBL] [Abstract][Full Text] [Related]
8. Changes in Allergenicity of Ovalbumin Zhang T; Hu Z; Cheng Y; Xu H; Velickovic TC; He K; Sun F; He Z; Liu Z; Wu X J Agric Food Chem; 2020 Apr; 68(13):4027-4035. PubMed ID: 32182051 [TBL] [Abstract][Full Text] [Related]
9. High-intensity ultrasound enhances the immunoglobulin (Ig)G and IgE binding of ovalbumin. Yang WH; Tu ZC; Wang H; Li X; Tian M J Sci Food Agric; 2017 Jul; 97(9):2714-2720. PubMed ID: 27747886 [TBL] [Abstract][Full Text] [Related]
10. Pasteurization induced protein interaction decreased the potential allergenicity of ovalbumin and ovomucoid in egg white. Shi Q; Wang W; Wu Y; Chen H; Tong P; Gao J J Sci Food Agric; 2022 Dec; 102(15):6835-6847. PubMed ID: 35634708 [TBL] [Abstract][Full Text] [Related]
11. The thermal aggregation of ovalbumin as large particles decreases its allergenicity for egg allergic patients and in a murine model. Claude M; Lupi R; Bouchaud G; Bodinier M; Brossard C; Denery-Papini S Food Chem; 2016 Jul; 203():136-144. PubMed ID: 26948598 [TBL] [Abstract][Full Text] [Related]
12. A systematic assessment of structural heterogeneity and IgG/IgE-binding of ovalbumin. Yang W; Tu Z; McClements DJ; Kaltashov IA Food Funct; 2021 Sep; 12(17):8130-8140. PubMed ID: 34287434 [TBL] [Abstract][Full Text] [Related]
13. Cross-linked ovalbumin catalyzed by polyphenol oxidase: Preparation, structure and potential allergenicity. Liu K; Chen S; Chen H; Tong P; Gao J Int J Biol Macromol; 2018 Feb; 107(Pt B):2057-2064. PubMed ID: 29037873 [TBL] [Abstract][Full Text] [Related]
14. Shedding light on the interaction of ovalbumin and resveratrol: structure, digestibility, transport, and allergenicity assessment of OVA-RES complexes. Xu X; Cao Q; Yuan J; Tong P; Li X; Yang A; Wu Z; Liu X; Chen H; Gao J J Sci Food Agric; 2024 Feb; 104(3):1645-1655. PubMed ID: 37850306 [TBL] [Abstract][Full Text] [Related]
15. Effect of acid treatment on allergenicity of peanut and egg. Lee JO; Sung D; Park SH; Lee J; Kim J; Shon DH; Ahn K; Han Y J Sci Food Agric; 2017 May; 97(7):2116-2121. PubMed ID: 27571929 [TBL] [Abstract][Full Text] [Related]
16. Combined effect of glycation and sodium carbonate-bicarbonate buffer concentration on IgG binding, IgE binding and conformation of ovalbumin. Ma XJ; Gao JY; Chen HB J Sci Food Agric; 2013 Oct; 93(13):3209-15. PubMed ID: 23553593 [TBL] [Abstract][Full Text] [Related]
17. Specificities of IgE, IgG and IgA antibodies to ovalbumin. Comparison of binding activities to denatured ovalbumin or ovalbumin fragments of IgE antibodies with those of IgG or IgA antibodies. Honma K; Kohno Y; Saito K; Shimojo N; Tsunoo H; Niimi H Int Arch Allergy Immunol; 1994; 103(1):28-35. PubMed ID: 7505140 [TBL] [Abstract][Full Text] [Related]
18. Hydrolysed ovalbumin offers more effective preventive and therapeutic protection against egg allergy than the intact protein. Lozano-Ojalvo D; Pérez-Rodríguez L; Pablos-Tanarro A; Molina E; López-Fandiño R Clin Exp Allergy; 2017 Oct; 47(10):1342-1354. PubMed ID: 28763132 [TBL] [Abstract][Full Text] [Related]
20. Human immunoglobulin E (IgE) binding to heated and glycated ovalbumin and ovomucoid before and after in vitro digestion. Jiménez-Saiz R; Belloque J; Molina E; López-Fandiño R J Agric Food Chem; 2011 Sep; 59(18):10044-51. PubMed ID: 21846147 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]