137 related articles for article (PubMed ID: 37098311)
1. Ultrasound-assisted limited enzymatic hydrolysis of high concentrated soy protein isolate: Alterations on the functional properties and its relation with hydrophobicity and molecular weight.
Yolandani ; Ma H; Li Y; Liu D; Zhou H; Liu X; Wan Y; Zhao X
Ultrason Sonochem; 2023 May; 95():106414. PubMed ID: 37098311
[TBL] [Abstract][Full Text] [Related]
2. Effects of ultrasound pretreatment on the enzymatic hydrolysis of soy protein isolates and on the emulsifying properties of hydrolysates.
Chen L; Chen J; Ren J; Zhao M
J Agric Food Chem; 2011 Mar; 59(6):2600-9. PubMed ID: 21329351
[TBL] [Abstract][Full Text] [Related]
3. Ultrasound viscous reduction effects on the proteolysis of soy protein isolate at a limited degree of hydrolysis: Changes in the functional characteristics and protein structure.
Yolandani ; Ma H; Liu D; Cheng Y; Raynaldo FA; Dabbour M; Chao J; Ali A; Yang S
Ultrason Sonochem; 2024 Mar; 104():106847. PubMed ID: 38503060
[TBL] [Abstract][Full Text] [Related]
4. Influence of ultrasound-assisted ionic liquid pretreatments on the functional properties of soy protein hydrolysates.
Zhang W; Huang L; Chen W; Wang J; Wang S
Ultrason Sonochem; 2021 May; 73():105546. PubMed ID: 33845246
[TBL] [Abstract][Full Text] [Related]
5. Physicochemical properties of soy protein hydrolysate and its formulation and stability with encapsulated probiotic under in vitro gastrointestinal environment.
Edwards JS; Hettiarachchy NS; Kumar TKS; Carbonero F; Martin EM; Benamara M
J Food Sci; 2020 Oct; 85(10):3543-3551. PubMed ID: 32869300
[TBL] [Abstract][Full Text] [Related]
6. Effects of ultrasound pretreatment on functional property, antioxidant activity, and digestibility of soy protein isolate nanofibrils.
Hu A; Li L
Ultrason Sonochem; 2022 Nov; 90():106193. PubMed ID: 36257213
[TBL] [Abstract][Full Text] [Related]
7. Swirling cavitation improves the emulsifying properties of commercial soy protein isolate.
Yang F; Liu X; Ren X; Huang Y; Huang C; Zhang K
Ultrason Sonochem; 2018 Apr; 42():471-481. PubMed ID: 29429693
[TBL] [Abstract][Full Text] [Related]
8. Effects of ultrasonic, microwave, and combined ultrasonic-microwave pretreatments on the enzymatic hydrolysis process and protein hydrolysate properties obtained from Chinese sturgeon (Acipenser sinensis).
Noman A; Qixing J; Xu Y; Abed SM; Obadi M; Ali AH; Al-Bukhaiti WQ; Xia W
J Food Biochem; 2020 Aug; 44(8):e13292. PubMed ID: 32557735
[TBL] [Abstract][Full Text] [Related]
9. Effects of multi-frequency ultrasound pretreatment under low power density on the enzymolysis and the structure characterization of defatted wheat germ protein.
Yang X; Li Y; Li S; Oladejo AO; Wang Y; Huang S; Zhou C; Wang Y; Mao L; Zhang Y; Ma H; Ye X
Ultrason Sonochem; 2017 Sep; 38():410-420. PubMed ID: 28633842
[TBL] [Abstract][Full Text] [Related]
10. Structural, physicochemical and digestive properties of non-covalent and covalent complexes of ultrasound treated soybean protein isolate with soybean isoflavone.
Wang F; Li J; Qi Q; Mao Y; Yan X; Li X; Mu Y; Zhang H; Zhao C; Liu J
Food Res Int; 2024 Aug; 189():114571. PubMed ID: 38876583
[TBL] [Abstract][Full Text] [Related]
11. Ultrasound driven conformational and physicochemical changes of soy protein hydrolysates.
Tian R; Feng J; Huang G; Tian B; Zhang Y; Jiang L; Sui X
Ultrason Sonochem; 2020 Nov; 68():105202. PubMed ID: 32593148
[TBL] [Abstract][Full Text] [Related]
12. Functional properties of a cross-linked soy protein-gelatin composite towards limited tryptic digestion of two extents.
Sheng WW; Zhao XH
J Sci Food Agric; 2013 Dec; 93(15):3785-91. PubMed ID: 23788169
[TBL] [Abstract][Full Text] [Related]
13. Effects of high-intensity ultrasound treatment on functional properties of plum (Pruni domesticae semen) seed protein isolate.
Xue F; Zhu C; Liu F; Wang S; Liu H; Li C
J Sci Food Agric; 2018 Dec; 98(15):5690-5699. PubMed ID: 29736924
[TBL] [Abstract][Full Text] [Related]
14. Structure and functional properties of soy protein isolate-lentinan conjugates obtained in Maillard reaction by slit divergent ultrasonic assisted wet heating and the stability of oil-in-water emulsions.
Wen C; Zhang J; Qin W; Gu J; Zhang H; Duan Y; Ma H
Food Chem; 2020 Nov; 331():127374. PubMed ID: 32593796
[TBL] [Abstract][Full Text] [Related]
15. Improved in vitro bioaccessibility of quercetin by nanocomplexation with high-intensity ultrasound treated soy protein isolate.
Lin J; Yong KYA; Zhou Y; Wang Y; Zhou W
Food Chem; 2023 Apr; 406():135004. PubMed ID: 36481514
[TBL] [Abstract][Full Text] [Related]
16. Effect of high-pressure processing enzymatic hydrolysates of soy protein isolate on the emulsifying and oxidative stability of myofibrillar protein-prepared oil-in-water emulsions.
Guan H; Diao X; Liu D; Han J; Kong B; Liu D; Gao C; Zhang L
J Sci Food Agric; 2020 Aug; 100(10):3910-3919. PubMed ID: 32342985
[TBL] [Abstract][Full Text] [Related]
17. Effect of Ultrasonic-Assisted Enzymatic Hydrolysis on Functional Properties and Antioxidant Activity of Eri Silkworm Pupa Protein Isolate.
Thongrattanatrai K; Impaprasert R; Suntornsuk W; Srzednicki G
Int J Food Sci; 2023; 2023():9409710. PubMed ID: 38075188
[No Abstract] [Full Text] [Related]
18. Effect mechanism of ultrasound pretreatment on fibrillation Kinetics, physicochemical properties and structure characteristics of soy protein isolate nanofibrils.
Hu A; Li L
Ultrason Sonochem; 2021 Oct; 78():105741. PubMed ID: 34537680
[TBL] [Abstract][Full Text] [Related]
19. Effect of high intensity ultrasound on the structure and solubility of soy protein isolate-pectin complex.
Wang N; Zhou X; Wang W; Wang L; Jiang L; Liu T; Yu D
Ultrason Sonochem; 2021 Dec; 80():105808. PubMed ID: 34737159
[TBL] [Abstract][Full Text] [Related]
20. Comparison of prediction models for soy protein isolate hydrolysates bitterness built using sensory, spectrofluorometric and chromatographic data from varying enzymes and degree of hydrolysis.
Yolandani ; Liu D; Raynaldo FA; Dabbour M; Zhang X; Chen Z; Ding Q; Luo L; Ma H
Food Chem; 2024 Jun; 442():138428. PubMed ID: 38241997
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]