These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

137 related articles for article (PubMed ID: 37098311)

  • 21. Partial characterization of ultrafiltrated soy protein hydrolysates with antioxidant and free radical scavenging activities.
    Jiménez-Ruiz EI; Calderón de la Barca AM; Sotelo-Mundo RR; Arteaga-Mackinney GE; Valenzuela-Melendez M; Peña-Ramos EA
    J Food Sci; 2013 Aug; 78(8):C1152-8. PubMed ID: 23957400
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Effects of ultrasonic pretreatment of soybean protein isolate on the binding efficiency, structural changes, and bioavailability of a protein-luteolin nanodelivery system.
    Sun F; Li B; Guo Y; Wang Y; Cheng T; Yang Q; Liu J; Fan Z; Guo Z; Wang Z
    Ultrason Sonochem; 2022 Aug; 88():106075. PubMed ID: 35753139
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Mechanism study of multimode ultrasound pretreatment on the enzymolysis of wheat gluten.
    Zhang Y; Li J; Li S; Ma H; Zhang H
    J Sci Food Agric; 2018 Mar; 98(4):1530-1538. PubMed ID: 28802008
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Relationship between Molecular Flexibility and Emulsifying Properties of Soy Protein Isolate-Glucose Conjugates.
    Li R; Wang X; Liu J; Cui Q; Wang X; Chen S; Jiang L
    J Agric Food Chem; 2019 Apr; 67(14):4089-4097. PubMed ID: 30883123
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Effects of glycation and acylation on the structural characteristics and physicochemical properties of soy protein isolate.
    He M; Li L; Wu C; Zheng L; Jiang L; Huang Y; Teng F; Li Y
    J Food Sci; 2021 May; 86(5):1737-1750. PubMed ID: 33822377
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Formation of soybean protein isolate-hawthorn flavonoids non-covalent complexes: Linking the physicochemical properties and emulsifying properties.
    Wang YL; Yang JJ; Dai SC; Tong XH; Tian T; Liang CC; Li L; Wang H; Jiang LZ
    Ultrason Sonochem; 2022 Mar; 84():105961. PubMed ID: 35245861
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Effects of ultrasound on the structural and emulsifying properties and interfacial properties of oxidized soybean protein aggregates.
    Wang Y; Li B; Guo Y; Liu C; Liu J; Tan B; Guo Z; Wang Z; Jiang L
    Ultrason Sonochem; 2022 Jun; 87():106046. PubMed ID: 35636156
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Ultrasound-assisted modification of soybean protein isolate with L-histidine: Relationship between structure and function.
    Xu J; Yan S; Xu J; Qi B
    Ultrason Sonochem; 2024 Jul; 107():106934. PubMed ID: 38834001
    [TBL] [Abstract][Full Text] [Related]  

  • 29. The enzymatic hydrolysis of soy protein isolate by Corolase PP under high hydrostatic pressure and its effect on bioactivity and characteristics of hydrolysates.
    Guan H; Diao X; Jiang F; Han J; Kong B
    Food Chem; 2018 Apr; 245():89-96. PubMed ID: 29287456
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Effects of partial hydrolysis on the structural, functional and antioxidant properties of oat protein isolate.
    Zheng Z; Li J; Liu Y
    Food Funct; 2020 Apr; 11(4):3144-3155. PubMed ID: 32207475
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Effects of ultrasonic treatment on the structural, functional properties and beany flavor of soy protein isolate: Comparison with traditional thermal treatment.
    Kong Y; Sun L; Wu Z; Li Y; Kang Z; Xie F; Yu D
    Ultrason Sonochem; 2023 Dec; 101():106675. PubMed ID: 37925914
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Effect of ultrasonic pretreatment on physicochemical characteristics and rheological properties of soy protein/sugar Maillard reaction products.
    Zhao CB; Zhou LY; Liu JY; Zhang Y; Chen Y; Wu F
    J Food Sci Technol; 2016 May; 53(5):2342-51. PubMed ID: 27407200
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Transglutaminase-induced gelation properties of soy protein isolate and wheat gluten mixtures with high intensity ultrasonic pretreatment.
    Qin XS; Luo SZ; Cai J; Zhong XY; Jiang ST; Zhao YY; Zheng Z
    Ultrason Sonochem; 2016 Jul; 31():590-7. PubMed ID: 26964986
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Influence of the Degree of Hydrolysis on Functional Properties and Antioxidant Activity of Enzymatic Soybean Protein Hydrolysates.
    Islam M; Huang Y; Islam S; Fan B; Tong L; Wang F
    Molecules; 2022 Sep; 27(18):. PubMed ID: 36144842
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Optimization of the enzymatic deamidation of soy protein by protein-glutaminase and its effect on the functional properties of the protein.
    Suppavorasatit I; De Mejia EG; Cadwallader KR
    J Agric Food Chem; 2011 Nov; 59(21):11621-8. PubMed ID: 21954863
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Rheological and textural properties of acid-induced soybean protein isolate gel in the presence of soybean protein isolate hydrolysates or their glycosylated products.
    Li L; He H; Wu D; Lin D; Qin W; Meng D; Yang R; Zhang Q
    Food Chem; 2021 Oct; 360():129991. PubMed ID: 33965712
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Hexagonal plate ultrasound pretreatment on the correlation between soy protein isolate structure and cholesterol-lowering activity of peptides, and protein's enzymolysis kinetics, thermodynamics.
    Chen W; Yang F; Xu H; Pan J; Liu J; Dabbour M; Mintah BK; Huang L; Dai C; Ma H; He R
    Int J Biol Macromol; 2024 Feb; 258(Pt 1):128897. PubMed ID: 38141711
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Effects of ultrasound pretreatment with different frequencies and working modes on the enzymolysis and the structure characterization of rice protein.
    Yang X; Li Y; Li S; Oladejo AO; Ruan S; Wang Y; Huang S; Ma H
    Ultrason Sonochem; 2017 Sep; 38():19-28. PubMed ID: 28633819
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Effect of ultrasonic treatment on the graft reaction between soy protein isolate and gum acacia and on the physicochemical properties of conjugates.
    Mu L; Zhao M; Yang B; Zhao H; Cui C; Zhao Q
    J Agric Food Chem; 2010 Apr; 58(7):4494-9. PubMed ID: 20225857
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Solubility and aggregation of soy protein isolate induced by different ionic liquids with the assistance of ultrasound.
    Huang L; Zhang W; Yan D; Ma L; Ma H
    Int J Biol Macromol; 2020 Dec; 164():2277-2283. PubMed ID: 32795570
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 7.