These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

198 related articles for article (PubMed ID: 37103477)

  • 41. Probiotic potential of yeasts isolated from pineapple and their use in the elaboration of potentially functional fermented beverages.
    Amorim JC; Piccoli RH; Duarte WF
    Food Res Int; 2018 May; 107():518-527. PubMed ID: 29580515
    [TBL] [Abstract][Full Text] [Related]  

  • 42.
    Pais P; Almeida V; Yılmaz M; Teixeira MC
    J Fungi (Basel); 2020 Jun; 6(2):. PubMed ID: 32512834
    [No Abstract]   [Full Text] [Related]  

  • 43. Probiotic and Potentially Probiotic Yeasts-Characteristics and Food Application.
    Staniszewski A; Kordowska-Wiater M
    Foods; 2021 Jun; 10(6):. PubMed ID: 34200217
    [TBL] [Abstract][Full Text] [Related]  

  • 44. Application of Saccharomyces cerevisiae var. boulardii in food processing: a review.
    Lazo-Vélez MA; Serna-Saldívar SO; Rosales-Medina MF; Tinoco-Alvear M; Briones-García M
    J Appl Microbiol; 2018 Oct; 125(4):943-951. PubMed ID: 29961970
    [TBL] [Abstract][Full Text] [Related]  

  • 45. Probiotic Saccharomyces cerevisiae strains as biotherapeutic tools: is there room for improvement?
    Palma ML; Zamith-Miranda D; Martins FS; Bozza FA; Nimrichter L; Montero-Lomeli M; Marques ET; Douradinha B
    Appl Microbiol Biotechnol; 2015 Aug; 99(16):6563-70. PubMed ID: 26142388
    [TBL] [Abstract][Full Text] [Related]  

  • 46. Health-promoting properties of
    Ansari F; Alian Samakkhah S; Bahadori A; Jafari SM; Ziaee M; Khodayari MT; Pourjafar H
    Crit Rev Food Sci Nutr; 2023; 63(4):457-485. PubMed ID: 34254862
    [No Abstract]   [Full Text] [Related]  

  • 47. Incidence of Saccharomyces cerevisiae fungemia in hospitalised patients administered Saccharomyces boulardii probiotic.
    Wombwell E; Bransteitter B; Gillen LR
    Mycoses; 2021 Dec; 64(12):1521-1526. PubMed ID: 34585799
    [TBL] [Abstract][Full Text] [Related]  

  • 48. Isolation of Saccharomyces cerevisiae strains from different food matrices and their preliminary selection for a potential use as probiotics.
    Pennacchia C; Blaiotta G; Pepe O; Villani F
    J Appl Microbiol; 2008 Dec; 105(6):1919-28. PubMed ID: 19120638
    [TBL] [Abstract][Full Text] [Related]  

  • 49. Saccharomyces cerevisiae-based probiotic as novel anti-fungal and anti-inflammatory agent for therapy of vaginal candidiasis.
    Gabrielli E; Pericolini E; Ballet N; Roselletti E; Sabbatini S; Mosci P; Decherf AC; Pélerin F; Perito S; Jüsten P; Vecchiarelli A
    Benef Microbes; 2018 Feb; 9(2):219-230. PubMed ID: 29380641
    [TBL] [Abstract][Full Text] [Related]  

  • 50. Strain engineering and metabolic flux analysis of a probiotic yeast Saccharomyces boulardii for metabolizing L-fucose, a mammalian mucin component.
    Kim J; Cheong YE; Yu S; Jin YS; Kim KH
    Microb Cell Fact; 2022 Oct; 21(1):204. PubMed ID: 36207743
    [TBL] [Abstract][Full Text] [Related]  

  • 51. Biodiversity and probiotic potential of yeasts isolated from Fura, a West African spontaneously fermented cereal.
    Pedersen LL; Owusu-Kwarteng J; Thorsen L; Jespersen L
    Int J Food Microbiol; 2012 Oct; 159(2):144-51. PubMed ID: 23072700
    [TBL] [Abstract][Full Text] [Related]  

  • 52. Evaluating the probiotic and therapeutic potentials of Saccharomyces cerevisiae strain (OBS2) isolated from fermented nectar of toddy palm.
    Srinivas B; Rani GS; Kumar BK; Chandrasekhar B; Krishna KV; Devi TA; Bhima B
    AMB Express; 2017 Dec; 7(1):2. PubMed ID: 28050843
    [TBL] [Abstract][Full Text] [Related]  

  • 53. Modeling the Ethanol Tolerance of the Probiotic Yeast Saccharomyces cerevisiae var. boulardii CNCM I-745 for its Possible Use in a Functional Beer.
    Ramírez-Cota GY; López-Villegas EO; Jiménez-Aparicio AR; Hernández-Sánchez H
    Probiotics Antimicrob Proteins; 2021 Feb; 13(1):187-194. PubMed ID: 32613533
    [TBL] [Abstract][Full Text] [Related]  

  • 54. Yeasts from Iranian traditional milk kefir samples: isolation, molecular identification and their potential probiotic properties.
    Rahmani B; Alimadadi N; Attaran B; Nasr S
    Lett Appl Microbiol; 2022 Nov; 75(5):1264-1274. PubMed ID: 35879830
    [TBL] [Abstract][Full Text] [Related]  

  • 55. Eukaryote-to-eukaryote gene transfer events revealed by the genome sequence of the wine yeast Saccharomyces cerevisiae EC1118.
    Novo M; Bigey F; Beyne E; Galeote V; Gavory F; Mallet S; Cambon B; Legras JL; Wincker P; Casaregola S; Dequin S
    Proc Natl Acad Sci U S A; 2009 Sep; 106(38):16333-8. PubMed ID: 19805302
    [TBL] [Abstract][Full Text] [Related]  

  • 56. In vitro digestion and characterization of selenized Saccharomyces cerevisiae, Pichia fermentans and probiotic Saccharomyces boulardii.
    Hyrslova I; Kana A; Nesporova V; Mrvikova I; Doulgeraki AI; Lampova B; Doskocil I; Musilova S; Kieliszek M; Krausova G
    J Trace Elem Med Biol; 2024 May; 83():127402. PubMed ID: 38310829
    [TBL] [Abstract][Full Text] [Related]  

  • 57. Genetically engineered probiotic Saccharomyces cerevisiae strains mature human dendritic cells and stimulate Gag-specific memory CD8
    Palma ML; Garcia-Bates TM; Martins FS; Douradinha B
    Appl Microbiol Biotechnol; 2019 Jul; 103(13):5183-5192. PubMed ID: 31020381
    [TBL] [Abstract][Full Text] [Related]  

  • 58. Functional heterologous protein expression by genetically engineered probiotic yeast Saccharomyces boulardii.
    Hudson LE; Fasken MB; McDermott CD; McBride SM; Kuiper EG; Guiliano DB; Corbett AH; Lamb TJ
    PLoS One; 2014; 9(11):e112660. PubMed ID: 25391025
    [TBL] [Abstract][Full Text] [Related]  

  • 59. Production of neoagarooligosaccharides by probiotic yeast Saccharomyces cerevisiae var. boulardii engineered as a microbial cell factory.
    Jin Y; Yu S; Liu JJ; Yun EJ; Lee JW; Jin YS; Kim KH
    Microb Cell Fact; 2021 Aug; 20(1):160. PubMed ID: 34407819
    [TBL] [Abstract][Full Text] [Related]  

  • 60. Chromosome level assembly and comparative genome analysis confirm lager-brewing yeasts originated from a single hybridization.
    Salazar AN; Gorter de Vries AR; van den Broek M; Brouwers N; de la Torre Cortès P; Kuijpers NGA; Daran JG; Abeel T
    BMC Genomics; 2019 Dec; 20(1):916. PubMed ID: 31791228
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 10.