BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

187 related articles for article (PubMed ID: 37104187)

  • 1. Mycotoxins' Prevalence in Food Industry By-Products: A Systematic Review.
    Lopes P; Sobral MMC; Lopes GR; Martins ZE; Passos CP; Petronilho S; Ferreira IMPLVO
    Toxins (Basel); 2023 Mar; 15(4):. PubMed ID: 37104187
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Mycobiota and mycotoxins in malted barley and brewer's spent grain from Argentinean breweries.
    Gonzalez Pereyra ML; Rosa CA; Dalcero AM; Cavaglieri LR
    Lett Appl Microbiol; 2011 Dec; 53(6):649-55. PubMed ID: 21967240
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Mycotoxins at the Start of the Food Chain in Costa Rica: Analysis of Six
    Molina A; Chavarría G; Alfaro-Cascante M; Leiva A; Granados-Chinchilla F
    Toxins (Basel); 2019 May; 11(6):. PubMed ID: 31159287
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Optimization of the QuEChERS-Based Analytical Method for Investigation of 11 Mycotoxin Residues in Feed Ingredients and Compound Feeds.
    Seo H; Jang S; Jo H; Kim H; Lee S; Yun H; Jeong M; Moon J; Na T; Cho H
    Toxins (Basel); 2021 Oct; 13(11):. PubMed ID: 34822551
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Prevalence of mycotoxins in feed and feed ingredients between 2015 and 2017 in Taiwan.
    Yang CK; Cheng YH; Tsai WT; Liao RW; Chang CS; Chien WC; Jhang JC; Yu YH
    Environ Sci Pollut Res Int; 2019 Aug; 26(23):23798-23806. PubMed ID: 31209754
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Determination of the Mycotoxin Content in Distiller's Dried Grain with Solubles Using a Multianalyte UHPLC-MS/MS Method.
    Oplatowska-Stachowiak M; Haughey SA; Chevallier OP; Galvin-King P; Campbell K; Magowan E; Adam G; Berthiller F; Krska R; Elliott CT
    J Agric Food Chem; 2015 Nov; 63(43):9441-51. PubMed ID: 26449927
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Multi-mycotoxin occurrence in feed, metabolism and carry-over to animal-derived food products: A review.
    Tolosa J; Rodríguez-Carrasco Y; Ruiz MJ; Vila-Donat P
    Food Chem Toxicol; 2021 Dec; 158():112661. PubMed ID: 34762978
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Co-occurrence of aflatoxins, ochratoxin A, fumonisins, and zearalenone in cereals and feed, determined by competitive direct enzyme-linked immunosorbent assay and thin-layer chromatography.
    Klarić MS; Cvetnić Z; Pepeljnjak S; Kosalec I
    Arh Hig Rada Toksikol; 2009 Dec; 60(4):427-34. PubMed ID: 20061243
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Prevalence and Concentration of Mycotoxins in Animal Feed in the Middle East and North Africa (MENA): A Systematic Review and Meta-Analysis.
    Jalilzadeh-Amin G; Dalir-Naghadeh B; Ahmadnejad-Asl-Gavgani M; Fallah AA; Mousavi Khaneghah A
    Toxins (Basel); 2023 Mar; 15(3):. PubMed ID: 36977105
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Mycotoxins in ethanol co-products: modeling economic impacts on the livestock industry and management strategies.
    Wu F; Munkvold GP
    J Agric Food Chem; 2008 Jun; 56(11):3900-11. PubMed ID: 18444660
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Comparative In Vitro Assessment of a Range of Commercial Feed Additives with Multiple Mycotoxin Binding Claims.
    Kolawole O; Meneely J; Greer B; Chevallier O; Jones DS; Connolly L; Elliott C
    Toxins (Basel); 2019 Nov; 11(11):. PubMed ID: 31726774
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Decontamination of Mycotoxin-Contaminated Feedstuffs and Compound Feed.
    Čolović R; Puvača N; Cheli F; Avantaggiato G; Greco D; Đuragić O; Kos J; Pinotti L
    Toxins (Basel); 2019 Oct; 11(11):. PubMed ID: 31731462
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Natural mycotoxin contamination in dog food: A review on toxicity and detoxification methods.
    Yang L; Yang L; Cai Y; Luo Y; Wang H; Wang L; Chen J; Liu X; Wu Y; Qin Y; Wu Z; Liu N
    Ecotoxicol Environ Saf; 2023 Jun; 257():114948. PubMed ID: 37105098
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Mycotoxins in poultry feed and feed ingredients in Nigeria.
    Akinmusire OO; El-Yuguda AD; Musa JA; Oyedele OA; Sulyok M; Somorin YM; Ezekiel CN; Krska R
    Mycotoxin Res; 2019 May; 35(2):149-155. PubMed ID: 30484071
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Co-Occurrence of Mycotoxins in Feed for Cattle, Pigs, Poultry, and Sheep in Navarra, a Region of Northern Spain.
    Muñoz-Solano B; González-Peñas E
    Toxins (Basel); 2023 Feb; 15(3):. PubMed ID: 36977063
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Mycotoxin contamination of food and feed in the Gulf Cooperation Council countries and its detection.
    Al-Jaal B; Salama S; Al-Qasmi N; Jaganjac M
    Toxicon; 2019 Dec; 171():43-50. PubMed ID: 31586556
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Analysis of Aflatoxins, Fumonisins, Deoxynivalenol, Ochratoxin A, Zearalenone, HT-2, and T-2 Toxins in Animal Feed by LC-MS/MS Using Cleanup with a Multi-Antibody Immunoaffinity Column.
    Mackay N; Marley E; Leeman D; Poplawski C; Donnelly C
    J AOAC Int; 2022 Sep; 105(5):1330-1340. PubMed ID: 35258598
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Ochratoxin A in brewer's yeast used as food supplement.
    Gottschalk C; Biermaier B; Gross M; Schwaiger K; Gareis M
    Mycotoxin Res; 2016 Feb; 32(1):1-5. PubMed ID: 26420604
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Fusarial toxins: secondary metabolites of Fusarium fungi.
    Nesic K; Ivanovic S; Nesic V
    Rev Environ Contam Toxicol; 2014; 228():101-20. PubMed ID: 24162094
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Review of mycotoxin reduction in food and feed: from prevention in the field to detoxification by adsorption or transformation.
    Jard G; Liboz T; Mathieu F; Guyonvarc'h A; Lebrihi A
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2011 Nov; 28(11):1590-609. PubMed ID: 21770849
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.