These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

51 related articles for article (PubMed ID: 37105086)

  • 1. Fabrication of a novel antioxidant emulsifier through tuning the molecular interaction between soy protein isolates and young apple polyphenols.
    Chao Song Z; Zhang H; Fei Niu P; Shi LS; Yan Yang X; Hong Meng Y; Yu Wang X; Gong T; Rong Guo Y
    Food Chem; 2023 Sep; 420():136110. PubMed ID: 37105086
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Young apple polyphenols confer excellent physical and oxidative stabilities to soy protein emulsions for effective β-carotene encapsulation and delivery.
    Gong T; Song Z; Zhang S; Meng Y; Guo Y
    Int J Biol Macromol; 2024 Jul; 275(Pt 2):133607. PubMed ID: 38960241
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effect of polysaccharides on conformational changes and functional properties of protein-polyphenol binary complexes: A comparative study.
    Zhang Z; Li T; Zhang Y; Shao J; Ye C; Wang H; Zhu B; Zhang Y
    Int J Biol Macromol; 2023 Dec; 253(Pt 3):126890. PubMed ID: 37716302
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Physicochemical properties of active films of rose essential oil produced using soy protein isolate-polyphenol conjugates for cherry tomato preservation.
    Xue F; Li C; Adhikari B
    Food Chem; 2024 Sep; 452():139614. PubMed ID: 38744132
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Ultrasound-assisted preparation of protein-polyphenol conjugates and their structural and functional characteristics.
    Yan S; Wang Q; Yu J; Li Y; Qi B
    Ultrason Sonochem; 2023 Nov; 100():106645. PubMed ID: 37837709
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Emulsifying properties of O/W emulsion stabilized by soy protein isolate and γ-polyglutamic acid electrostatic complex.
    Zhang B; Qi L; Xie X; Shen Y; Li J; Zhang B; Zhu H
    J Food Sci; 2024 Jan; 89(1):174-185. PubMed ID: 38051023
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Ellagic acid-loaded soy protein isolate self-assembled particles: Characterization, stability, and antioxidant activity.
    Feng Y; Wu K; Yu G; Yi F; Zhu G
    J Food Sci; 2024 Jan; 89(1):64-80. PubMed ID: 37983835
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Modification mechanism of soybean protein isolate-soluble soy polysaccharide complex by EGCG through covalent and non-covalent interaction: Structural, interfacial, and functional properties.
    Ke C; Li L
    Food Chem; 2024 Aug; 448():139033. PubMed ID: 38522294
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Astaxanthin encapsulation in soybean protein isolate-sodium alginate complexes-stabilized nanoemulsions: antioxidant activities, environmental stability, and in vitro digestibility.
    Ge Y; Zhou Y; Li S; Yan J; Chen H; Qin W; Zhang Q
    J Sci Food Agric; 2024 Feb; 104(3):1539-1552. PubMed ID: 37807825
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Unraveling the binding mechanism between soybean protein isolate and selected bioactive compounds.
    Harimana Y; Muhoza B; Munyandamutsa P; Gankhuyag J; Zhang S; Li Y
    Food Chem; 2024 Jul; 447():139031. PubMed ID: 38513491
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Soy protein isolate-catechin complexes conjugated by pre-heating treatment for enhancing emulsifying properties: Molecular structures and binding mechanisms.
    Zhao J; Yuan H; Chen Y; Fang X; Li Y; Yao H; Li W
    Int J Biol Macromol; 2024 May; 267(Pt 2):131157. PubMed ID: 38552684
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Emulsifying properties and antioxidant activity of soy protein isolate conjugated with tea polyphenol extracts.
    Djuardi AUP; Yuliana ND; Ogawa M; Akazawa T; Suhartono MT
    J Food Sci Technol; 2020 Oct; 57(10):3591-3600. PubMed ID: 32903955
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Development and characterization of adhesives constructed by soy protein isolate and tea polyphenols for enhanced tensile strength in plant-protein meat applications.
    Xue Z; Zhang M; Wang M; Wang S; Wang S; Wang P; Li J; Liu H
    Food Chem; 2024 Sep; 453():139643. PubMed ID: 38761734
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Structural, material and antibacterial properties of quercetin incorporated soy protein isolate films and its binding behavior through molecular docking.
    Rani P; Yadav PK; Singh AK; Nayak S; Kumar KD; Kumar R
    Biopolymers; 2024 Mar; 115(2):e23569. PubMed ID: 37970979
    [TBL] [Abstract][Full Text] [Related]  

  • 15. The improved bioavailability of zein/soybean protein isolate by puerarin in vitro.
    Pan M; Nian L; Chen L; Jiang J; Luo D; Ying S; Cao C
    Int J Biol Macromol; 2023 Dec; 253(Pt 7):127354. PubMed ID: 37839596
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Interaction of soy protein isolate with hydroxytyrosol based on an alkaline method: Implications for structural and functional properties.
    Gu M; Shi J; Zhang B; Wang X; Wang X; Tian B
    Food Chem; 2024 Jul; 446():138813. PubMed ID: 38402770
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Fabrication and characterization of soy protein isolation-ferulic acid antioxidant hydrogels.
    Zhao R; Wu L; Gao Y; Wang C; Bai X; Luo S; Zheng Z
    J Sci Food Agric; 2024 Mar; 104(4):2049-2058. PubMed ID: 37915307
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Physicochemical and functional property of the Maillard reaction products of soy protein isolate with L-arabinose/D-galactose.
    Zhang Q; Dou L; Sun T; Li X; Xue B; Xie J; Bian X; Shao Z; Gan J
    J Sci Food Agric; 2023 Nov; 103(14):7040-7049. PubMed ID: 37318938
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Fabrication of resveratrol-loaded soy protein isolate-glycyrrhizin nanocomplex for improving bioavailability via pH-responsive hydrogel properties.
    Cui Q; Song X; Zhou L; Dong J; Wei Y; Liu Z; Wu X
    Int J Biol Macromol; 2024 Feb; 258(Pt 1):128950. PubMed ID: 38143068
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Gallic acid-functionalized soy protein-based multiple cross-linked hydrogel: Mechanism analysis, physicochemical properties, and digestive characteristics.
    Yan S; Wang Q; Li Y; Qi B
    Food Chem; 2024 Feb; 433():137290. PubMed ID: 37657164
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 3.