117 related articles for article (PubMed ID: 37105122)
1. Quantification of hetero-cyclic amines from different categories of braised beef by optimized UPLC-TQ-XS/ESI method.
Batool Z; Xia W; Chen JH; Bi Y; Chen F; Wang M
Food Chem; 2023 Sep; 421():136191. PubMed ID: 37105122
[TBL] [Abstract][Full Text] [Related]
2. Development and validation of a modified QuEChERS protocol coupled to UHPLC-APCI-MS/MS for the simple and rapid quantification of 16 heterocyclic aromatic amines in cooked beef.
Chevolleau S; Bouville A; Debrauwer L
Food Chem; 2020 Jun; 316():126327. PubMed ID: 32045815
[TBL] [Abstract][Full Text] [Related]
3. Influence of food condiments on the formation of carcinogenic heterocyclic amines in cooked chicken and determination by LC-MS/MS.
Khan MR
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2015; 32(3):307-14. PubMed ID: 25589062
[TBL] [Abstract][Full Text] [Related]
4. Content, causes and analysis of heterocyclic amines in Chinese traditional braised chicken.
Cheng Y; Yao M; Zhu Z; Dong X; Ali Khan I; Huang J; Zhou X; Huang M; Zhou G
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2019 Jul; 36(7):1032-1041. PubMed ID: 31100046
[TBL] [Abstract][Full Text] [Related]
5. Inhibitory effect of hawthorn extract on heterocyclic aromatic amine formation in beef and chicken breast meat.
Tengilimoglu-Metin MM; Hamzalioglu A; Gokmen V; Kizil M
Food Res Int; 2017 Sep; 99(Pt 1):586-595. PubMed ID: 28784521
[TBL] [Abstract][Full Text] [Related]
6. Analysis of heterocyclic amines in meat products by liquid chromatography - Tandem mass spectrometry.
Jian SH; Yeh PJ; Wang CH; Chen HC; Chen SF
J Food Drug Anal; 2019 Apr; 27(2):595-602. PubMed ID: 30987731
[TBL] [Abstract][Full Text] [Related]
7. Inhibitory Effect of Rosa rugosa Tea Extract on the Formation of Heterocyclic Amines in Meat Patties at Different Temperatures.
Jamali MA; Zhang Y; Teng H; Li S; Wang F; Peng Z
Molecules; 2016 Jan; 21(2):173. PubMed ID: 26840288
[TBL] [Abstract][Full Text] [Related]
8. Simultaneous formation of polycyclic aromatic hydrocarbons (PAHs) and heterocyclic aromatic amines (HCAs) in gas-grilled beef satay at different temperatures.
Ahmad Kamal NH; Selamat J; Sanny M
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2018 May; 35(5):848-869. PubMed ID: 29334335
[TBL] [Abstract][Full Text] [Related]
9. Reducing effect of artichoke extract on heterocyclic aromatic amine formation in beef and chicken breast meat.
Tengilimoglu-Metin MM; Kizil M
Meat Sci; 2017 Dec; 134():68-75. PubMed ID: 28763698
[TBL] [Abstract][Full Text] [Related]
10. Heterocyclic amine content in beef cooked by different methods to varying degrees of doneness and gravy made from meat drippings.
Sinha R; Rothman N; Salmon CP; Knize MG; Brown ED; Swanson CA; Rhodes D; Rossi S; Felton JS; Levander OA
Food Chem Toxicol; 1998 Apr; 36(4):279-87. PubMed ID: 9651044
[TBL] [Abstract][Full Text] [Related]
11. Determination of heterocyclic amines in braised sauce beef and the effects of different cooking conditions on the formation of heterocyclic amines.
Zhou YJ; Zhang YX; Dong XW
J Sci Food Agric; 2022 Jan; 102(2):617-627. PubMed ID: 34148237
[TBL] [Abstract][Full Text] [Related]
12. Formation of Free and Protein-Bound Heterocyclic Amines in Roast Beef Patties Assessed by UPLC-MS/MS.
Chen J; He Z; Qin F; Chen J; Zeng M
J Agric Food Chem; 2017 Jun; 65(22):4493-4499. PubMed ID: 28513160
[TBL] [Abstract][Full Text] [Related]
13. Occurrence of heterocyclic amines in several home-cooked meat dishes of the Spanish diet.
Busquets R; Bordas M; Toribio F; Puignou L; Galceran MT
J Chromatogr B Analyt Technol Biomed Life Sci; 2004 Mar; 802(1):79-86. PubMed ID: 15035999
[TBL] [Abstract][Full Text] [Related]
14. Simultaneous determination of twenty heterocyclic amines in cooking oil using dispersive solid phase extraction (QuEChERS) and high performance liquid chromatography-electrospray-tandem mass spectrometry.
Chang CC; Zhang D; Wang Z; Chen BH
J Chromatogr A; 2019 Jan; 1585():82-91. PubMed ID: 30554779
[TBL] [Abstract][Full Text] [Related]
15. [Simultaneous determination of 29 pesticides residues in bayberry by pass-through solid-phase extraction and ultra-performance liquid chromatography-high resolution mass spectrometry].
Pan S; Guo Y; Wang L; Zhang D
Se Pu; 2021 Jun; 39(6):614-623. PubMed ID: 34227322
[TBL] [Abstract][Full Text] [Related]
16. Cooking with elaborate recipes can reduce the formation of mutagenic heterocyclic amines and promote co-mutagenic amines.
Khan MR; Busquets R; Naushad M; Puignou L
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2019 Mar; 36(3):385-395. PubMed ID: 30806168
[TBL] [Abstract][Full Text] [Related]
17. The effects of cooking on wire and stone barbecue at different cooking levels on the formation of heterocyclic aromatic amines and polycyclic aromatic hydrocarbons in beef steak.
Oz F; Yuzer MO
Food Chem; 2016 Jul; 203():59-66. PubMed ID: 26948589
[TBL] [Abstract][Full Text] [Related]
18. A novel magnetic solid-phase extraction method for detection of 14 heterocyclic aromatic amines by UPLC-MS/MS in meat products.
Shan S; Ma Y; Sun C; Guo X; Zheng H; Xu X; Qin L; Hu J
Food Chem; 2021 Feb; 337():127630. PubMed ID: 32791432
[TBL] [Abstract][Full Text] [Related]
19. Inhibitory effects of pomegranate seed extract on the formation of heterocyclic aromatic amines in beef and chicken meatballs after cooking by four different methods.
Keşkekoğlu H; Uren A
Meat Sci; 2014 Apr; 96(4):1446-51. PubMed ID: 24398004
[TBL] [Abstract][Full Text] [Related]
20. Heterocyclic amines in griddled beef steak analysed using a single extract clean-up procedure.
Toribio F; Busquets R; Puignou L; Galceran MT
Food Chem Toxicol; 2007 Apr; 45(4):667-75. PubMed ID: 17141386
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]