These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

74 related articles for article (PubMed ID: 37105246)

  • 1. Effects of the degree of substitution of octenyl succinic anhydride on the physicochemical characteristics of adlay starch.
    Xu L; Bai Z; Feng J; He L; Ren J; Chai S; Chen X
    Int J Biol Macromol; 2023 Jun; 241():124535. PubMed ID: 37105246
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Influence of gelatinized octenyl succinic anhydride-modified waxy adlay seed starch on the properties of astaxanthin-loaded emulsions: Emulsion properties, stability and in vitro digestion properties.
    Xu Y; Sun L; Zhuang Y; Gu Y; Zhang G; Fan X; Ding Y
    Food Chem; 2024 Nov; 457():140105. PubMed ID: 38905828
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Comparative study of rheological properties and Pickering emulsion stabilizing capacity of nonenyl succinic anhydride and octenyl succinic anhydride modified amaranth starches.
    Li G; Chen J; Zhu F
    Int J Biol Macromol; 2023 Dec; 253(Pt 2):126606. PubMed ID: 37652318
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Preparation, characterization and in vitro digestion of octenyl succinic anhydride-modified porous starch with different degrees of substitution.
    Cao F; Lu S; Quek SY
    Int J Biol Macromol; 2023 Dec; 253(Pt 1):126579. PubMed ID: 37648131
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Octenyl succinic anhydride tigernut starch: Structure, physicochemical properties and stability of curcumin-loaded Pickering emulsion.
    Wu X; Zhang J; Wu X; Yan X; Zhang Q; Zhang B
    Int J Biol Macromol; 2024 Aug; 275(Pt 1):133475. PubMed ID: 38945344
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Synthesis, physicochemical and emulsifying properties of OSA-modified tamarind seed polysaccharides with different degrees of substitution.
    Kou Y; Guo R; Li X; Sun X; Song H; Song L; Guo Y; Song Z; Yuan C; Wu Y
    Int J Biol Macromol; 2023 Dec; 253(Pt 5):127102. PubMed ID: 37769765
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Differences in the structural properties of three OSA starches and their effects on the performance of high internal phase Pickering emulsions.
    Li Y; Liu H; Wu Y; Li P; Du B; Xie XA; Li L
    Int J Biol Macromol; 2024 Feb; 258(Pt 2):128992. PubMed ID: 38151085
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Impact of Esterification with Octenyl Succinic Anhydride on the Structural Characteristics and Glucose Response in Mice of Wheat Starch.
    Lee HS; Jeong GA; Lim S; Lee CJ
    Foods; 2024 May; 13(9):. PubMed ID: 38731766
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Structure and Properties of Octenyl Succinic Anhydride-Modified High-Amylose Japonica Rice Starches.
    Zhang W; Cheng B; Li J; Shu Z; Wang P; Zeng X
    Polymers (Basel); 2021 Apr; 13(8):. PubMed ID: 33919514
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Functionality differences between esterified and pregelatinized esterified starches simultaneously prepared by octenyl succinic anhydride modification and its application in dough.
    Chen H; Li H; Wu Y; Kan J
    Int J Biol Macromol; 2024 Mar; 260(Pt 2):129594. PubMed ID: 38253147
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Properties of OSA-esterified insoluble fraction of Persian gum and its application in dairy cream.
    Nikkhou S; Labbafi M; Mousavi ME; Askari G
    J Sci Food Agric; 2024 Jan; 104(2):892-904. PubMed ID: 37707173
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Synthesis and paste properties of octenyl succinic anhydride modified early Indica rice starch.
    Song XY; Chen QH; Ruan H; He GQ; Xu Q
    J Zhejiang Univ Sci B; 2006 Oct; 7(10):800-5. PubMed ID: 16972322
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Modification of
    Estrada-Fernández AG; Dorantes-Bautista G; Román-Guerrero A; Campos-Montiel RG; Hernández-Uribe JP; Jiménez-Alvarado R
    J Food Sci Technol; 2021 Aug; 58(8):2896-2905. PubMed ID: 34294951
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Revisiting the Formation of Starch-Monoglyceride-Protein Complexes: Effects of Octenyl Succinic Anhydride Modification.
    Wang J; Yu J; Copeland L; Wang S
    J Agric Food Chem; 2023 Dec; 71(48):19033-19044. PubMed ID: 37997356
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Fabrication and characterization of dual-functional porous starch with both emulsification and antioxidant properties.
    Chen R; Ma Y; Chen Z; Wang Z; Chen J; Wang Y; Zhang S
    Int J Biol Macromol; 2024 Apr; 264(Pt 2):130570. PubMed ID: 38462096
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Spatially selective catalysis of OSA starch for preparation of Pickering emulsions with high emulsification properties.
    Huang C; Jiang Y; Gong H; Zhou J; Qin L; Li Y
    Food Chem; 2024 Sep; 453():139571. PubMed ID: 38761741
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effect of ultrasonic power on delivery of quercetin in emulsions stabilized using octenyl succinic anhydride (OSA) modified broken japonica rice starch.
    Wang X; Wang N; Wu D; Wang L; Zhang N; Yu D
    Int J Biol Macromol; 2024 May; 267(Pt 2):131557. PubMed ID: 38614171
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Influence of the structure and physicochemical properties of OSA modified highland barley starch based on ball milling assisted treatment.
    Wang X; Hao Z; Liu N; Jin Y; Wang B; Bian Y; Yu Y; Wang T; Xiao Y; Yu Z; Zhou Y
    Int J Biol Macromol; 2024 Feb; 259(Pt 1):129243. PubMed ID: 38199535
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Structure and surface properties of ozone-conjugated octenyl succinic anhydride modified waxy rice starch: Towards high-stable Pickering emulsion.
    Du M; Chen L; Din ZU; Zhan F; Chen X; Wang Y; Zhuang K; Wang G; Cai J; Ding W
    Int J Biol Macromol; 2023 Dec; 253(Pt 3):126895. PubMed ID: 37709233
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Esterification of dextran by octenyl succinic anhydride (OSA): Physicochemical characterization and functional properties assessment.
    Ridella F; Carpintero M; Marcet I; Matos M; Gutiérrez G; Rendueles M; Díaz M
    Carbohydr Polym; 2024 Sep; 340():122300. PubMed ID: 38858007
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 4.