BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

148 related articles for article (PubMed ID: 37106907)

  • 21. The effect of selected components of milk and ripening time on the development of the hardness and melting properties of cheese.
    Młynek K; Oler A; Zielińska K; Tkaczuk J; Zawadzka W
    Acta Sci Pol Technol Aliment; 2018; 17(2):133-140. PubMed ID: 29803215
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Changes in Chemical Composition and Fatty Acid Profile of Milk and Cheese and Sensory Profile of Milk via Supplementation of Goats' Diet with Marine Algae.
    Pajor F; Várkonyi D; Dalmadi I; Pásztorné-Huszár K; Egerszegi I; Penksza K; Póti P; Bodnár Á
    Animals (Basel); 2023 Jun; 13(13):. PubMed ID: 37443950
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Autochthonous dairy goat breeds showed better milk quality than Saanen under the same environmental conditions.
    Currò S; Manuelian CL; De Marchi M; De Palo P; Claps S; Maggiolino A; Campanile G; Rufrano D; Fontana A; Pedota G; Neglia G
    Arch Anim Breed; 2019; 62(1):83-89. PubMed ID: 31807617
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Short communication: Effects of milk fat depression induced by a dietary supplement containing trans-10, cis-12 conjugated linoleic acid on properties of semi-hard goat cheese.
    Chen SX; Rovai M; Lock AL; Bauman DE; Gipson TA; Ren FZ; Zeng SS
    J Dairy Sci; 2009 Jun; 92(6):2534-8. PubMed ID: 19447985
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Early blowing in raw goats' milk cheese: gas production capacity of Enterobacteriaceae species present during manufacturing and ripening.
    Tabla R; Gómez A; Simancas A; Rebollo JE; Molina F; Roa I
    J Dairy Res; 2018 Aug; 85(3):331-338. PubMed ID: 30088458
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Genetic parameter estimation for major milk fatty acids in Alpine and Saanen primiparous goats.
    Maroteau C; Palhière I; Larroque H; Clément V; Ferrand M; Tosser-Klopp G; Rupp R
    J Dairy Sci; 2014 May; 97(5):3142-55. PubMed ID: 24612796
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Chemical-nutritional characteristics and aromatic profile of milk and related dairy products obtained from goats fed with extruded linseed.
    Bennato F; Ianni A; Innosa D; Grotta L; D'Onofrio A; Martino G
    Asian-Australas J Anim Sci; 2020 Jan; 33(1):148-156. PubMed ID: 31010977
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Physical, Nutritional, and Sensory Properties of Cheese Obtained from Goats Fed a Dietary Supplementation with Olive Leaves.
    Innosa D; Ianni A; Faccia M; Martino C; Grotta L; Saletti MA; Pomilio F; Martino G
    Animals (Basel); 2020 Nov; 10(12):. PubMed ID: 33260298
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Influence of diet and rennet on the composition of goats' milk and cheese.
    Fresno Baquero M; Álvarez Ríos S; Rodríguez Rodríguez E; Díaz Romero C; Darias Martín J
    J Dairy Res; 2011 May; 78(2):250-6. PubMed ID: 24725675
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Sensory analysis and species-specific PCR detect bovine milk adulteration of frescal (fresh) goat cheese.
    Golinelli LP; Carvalho AC; Casaes RS; Lopes CS; Deliza R; Paschoalin VM; Silva JT
    J Dairy Sci; 2014 Nov; 97(11):6693-9. PubMed ID: 25200782
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Short communication: Volatile profile of matured Tronchón cheese affected by oxytetracycline in raw goat milk.
    Quintanilla P; Hettinga KA; Beltrán MC; Escriche I; Molina MP
    J Dairy Sci; 2020 Jul; 103(7):6015-6021. PubMed ID: 32418695
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Characteristics of ripened Tronchón cheese from raw goat milk containing legally admissible amounts of antibiotics.
    Quintanilla P; Beltrán MC; Molina A; Escriche I; Molina MP
    J Dairy Sci; 2019 Apr; 102(4):2941-2953. PubMed ID: 30799115
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Volatile Profile in Yogurt Obtained from Saanen Goats Fed with Olive Leaves.
    Bennato F; Innosa D; Ianni A; Martino C; Grotta L; Martino G
    Molecules; 2020 May; 25(10):. PubMed ID: 32423117
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Influence of vegetable coagulant and ripening time on the lipolytic and sensory profile of cheeses made with raw goat milk from Canary breeds.
    Rincón AA; Pino V; Fresno MR; Jiménez-Abizanda AI; Álvarez S; Ayala JH; Afonso AM
    Food Sci Technol Int; 2017 Apr; 23(3):254-264. PubMed ID: 28359206
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Effect of seasonality on physico-chemical and microbiological properties of nicastrese milk and artisanal cheese.
    Pino A; Liotta L; Caggia C; Chiofalo V; De Nardo F; Zumbo A; Todaro A; Randazzo CL
    FEMS Microbiol Lett; 2021 Jun; 368(10):. PubMed ID: 34048553
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Fatty acid profile of cheese from dairy goats fed a diet enriched with castor, sesame and faveleira vegetable oils.
    Medeiros E; Queiroga R; Oliveira M; Medeiros A; Sabedot M; Bomfim M; Madruga M
    Molecules; 2014 Jan; 19(1):992-1003. PubMed ID: 24434672
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Compositional, microbiological, biochemical, volatile profile and sensory characterization of four Italian semi-hard goats' cheeses.
    Di Cagno R; Miracle RE; De Angelis M; Minervini F; Rizzello CG; Drake MA; Fox PF; Gobbetti M
    J Dairy Res; 2007 Nov; 74(4):468-77. PubMed ID: 17961289
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Characterization of major and trace minerals, fatty acid composition, and cholesterol content of Protected Designation of Origin cheeses.
    Manuelian CL; Currò S; Penasa M; Cassandro M; De Marchi M
    J Dairy Sci; 2017 May; 100(5):3384-3395. PubMed ID: 28237598
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Comparison of meat quality characteristics and fatty acid composition of finished goat kids from indigenous and dairy breeds.
    Yalcintan H; Ekiz B; Ozcan M
    Trop Anim Health Prod; 2018 Aug; 50(6):1261-1269. PubMed ID: 29502289
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Breed of goat affects the prediction accuracy of milk coagulation properties using Fourier-transform infrared spectroscopy.
    Stocco G; Dadousis C; Vacca GM; Pazzola M; Paschino P; Dettori ML; Ferragina A; Cipolat-Gotet C
    J Dairy Sci; 2021 Apr; 104(4):3956-3969. PubMed ID: 33612240
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 8.