These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

201 related articles for article (PubMed ID: 37107383)

  • 21. The Microbial Diversity and Biofilm-Forming Characteristic of Two Traditional Tibetan Kefir Grains.
    Wang X; Li W; Xu M; Tian J; Li W
    Foods; 2021 Dec; 11(1):. PubMed ID: 35010139
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Antifungal effect of kefir fermented milk and shelf life improvement of corn arepas.
    Gamba RR; Caro CA; Martínez OL; Moretti AF; Giannuzzi L; De Antoni GL; León Peláez A
    Int J Food Microbiol; 2016 Oct; 235():85-92. PubMed ID: 27447094
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Use of reconstituted kefir consortia to determine the impact of microbial composition on kefir metabolite profiles.
    Bourrie BCT; Diether N; Dias RP; Nam SL; de la Mata AP; Forgie AJ; Gaur G; Harynuk JJ; Gänzle M; Cotter PD; Willing BP
    Food Res Int; 2023 Nov; 173(Pt 2):113467. PubMed ID: 37803789
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Bacterial Populations in International Artisanal Kefirs.
    Sindi A; Badsha MB; Ünlü G
    Microorganisms; 2020 Aug; 8(9):. PubMed ID: 32872546
    [TBL] [Abstract][Full Text] [Related]  

  • 25. The water kefir grain inoculum determines the characteristics of the resulting water kefir fermentation process.
    Laureys D; De Vuyst L
    J Appl Microbiol; 2017 Mar; 122(3):719-732. PubMed ID: 27930854
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Determination of lactic microflora of kefir grains and kefir beverage by using culture-dependent and culture-independent methods.
    Kesmen Z; Kacmaz N
    J Food Sci; 2011; 76(5):M276-83. PubMed ID: 22417438
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Evaluation of kefir grain microbiota, grain viability, and bioactivity from fermenting dairy processing by-products.
    McGovern CJ; González-Orozco BD; Jiménez-Flores R
    J Dairy Sci; 2024 Jul; 107(7):4259-4276. PubMed ID: 38369119
    [TBL] [Abstract][Full Text] [Related]  

  • 28. A novel immobilized cell system involving Taiwanese kefir microorganisms and sugar cane pieces for fermented milk production.
    Ng KS; Wang SY; Chen MJ
    J Dairy Sci; 2020 Jan; 103(1):141-149. PubMed ID: 31629528
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Microbiological and chemical properties of kefir manufactured by entrapped microorganisms isolated from kefir grains.
    Chen TH; Wang SY; Chen KN; Liu JR; Chen MJ
    J Dairy Sci; 2009 Jul; 92(7):3002-13. PubMed ID: 19528577
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Sequencing-based analysis of the bacterial and fungal composition of kefir grains and milks from multiple sources.
    Marsh AJ; O'Sullivan O; Hill C; Ross RP; Cotter PD
    PLoS One; 2013; 8(7):e69371. PubMed ID: 23894461
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Development of arrowroot flour fermented by kefir grains.
    de Souza BL; Magalhães-Guedes KT; Lemos PVF; Maciel LF; Dias DR; Druzian JI; Schwan RF
    J Food Sci; 2020 Nov; 85(11):3722-3730. PubMed ID: 32990365
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Microbiological, technological and therapeutic properties of kefir: a natural probiotic beverage.
    de Oliveira Leite AM; Miguel MA; Peixoto RS; Rosado AS; Silva JT; Paschoalin VM
    Braz J Microbiol; 2013; 44(2):341-9. PubMed ID: 24294220
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Effects of kefir grains from different origins on proteolysis and volatile profile of goat milk kefir.
    Wang H; Sun X; Song X; Guo M
    Food Chem; 2021 Mar; 339():128099. PubMed ID: 33152884
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Application of culture-dependent and culture-independent methods for the identification of Lactobacillus kefiranofaciens in microbial consortia present in kefir grains.
    Hamet MF; Londero A; Medrano M; Vercammen E; Van Hoorde K; Garrote GL; Huys G; Vandamme P; Abraham AG
    Food Microbiol; 2013 Dec; 36(2):327-34. PubMed ID: 24010614
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Polysaccharide production by kefir grains during whey fermentation.
    Rimada PS; Abraham AG
    J Dairy Res; 2001 Nov; 68(4):653-61. PubMed ID: 11928961
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Adsorption of aflatoxin B1, zearalenone and ochratoxin A by microorganisms isolated from Kefir grains.
    Taheur FB; Fedhila K; Chaieb K; Kouidhi B; Bakhrouf A; Abrunhosa L
    Int J Food Microbiol; 2017 Jun; 251():1-7. PubMed ID: 28376398
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Brazilian kefir: structure, microbial communities and chemical composition.
    Magalhães KT; de Melo Pereira GV; Campos CR; Dragone G; Schwan RF
    Braz J Microbiol; 2011 Apr; 42(2):693-702. PubMed ID: 24031681
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Chemical and microbiological characterisation of kefir grains.
    Garrote GL; Abraham AG; De Antoni GL
    J Dairy Res; 2001 Nov; 68(4):639-52. PubMed ID: 11928960
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Kefir Grains Change Fatty Acid Profile of Milk during Fermentation and Storage.
    Vieira CP; Álvares TS; Gomes LS; Torres AG; Paschoalin VM; Conte-Junior CA
    PLoS One; 2015; 10(10):e0139910. PubMed ID: 26444286
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Effect of different growth conditions on biomass increase in kefir grains.
    Guzel-Seydim Z; Kok-Tas T; Ertekin-Filiz B; Seydim AC
    J Dairy Sci; 2011 Mar; 94(3):1239-42. PubMed ID: 21338789
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 11.