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9. Submerged and Solid-State Fermentation of Spirulina with Lactic Acid Bacteria Strains: Antimicrobial Properties and the Formation of Bioactive Compounds of Protein Origin. Tolpeznikaite E; Bartkevics V; Skrastina A; Pavlenko R; Ruzauskas M; Starkute V; Zokaityte E; Klupsaite D; Ruibys R; Rocha JM; Bartkiene E Biology (Basel); 2023 Feb; 12(2):. PubMed ID: 36829524 [TBL] [Abstract][Full Text] [Related]
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