These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

122 related articles for article (PubMed ID: 37107522)

  • 1. Enhancing Hot Air Drying Efficiency through Electrostatic Field-Ultrasonic Coupling Pretreatment.
    Yang RF; Peng YY; Wang YR
    Foods; 2023 Apr; 12(8):. PubMed ID: 37107522
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Drying characteristics of ultrasound assisted hot air drying of Flos Lonicerae.
    Liu Y; Sun Y; Miao S; Li F; Luo D
    J Food Sci Technol; 2015 Aug; 52(8):4955-64. PubMed ID: 26243915
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Osmotic, osmovacuum, sonication, and osmosonication pretreatment on the infrared drying of Ginkgo seed slices: Mass transfer, mathematical modeling, drying, and rehydration kinetics and energy consumption.
    Boateng ID; Yang XM
    J Food Sci; 2021 Oct; 86(10):4577-4593. PubMed ID: 34549439
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Influence of ultrasonic pretreatments on microwave hot-air flow rolling drying mechanism, thermal characteristics and rehydration dynamics of Pleurotus eryngii.
    Su D; Sun W; Li BZ; Yang Y; Wang Y; Lv W; Li D; Wang L
    J Sci Food Agric; 2022 Mar; 102(5):2100-2109. PubMed ID: 34596248
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Recent development in high quality drying of fruits and vegetables assisted by ultrasound: A review.
    Xu B; Sylvain Tiliwa E; Yan W; Roknul Azam SM; Wei B; Zhou C; Ma H; Bhandari B
    Food Res Int; 2022 Feb; 152():110744. PubMed ID: 35181116
    [TBL] [Abstract][Full Text] [Related]  

  • 6. [Kinetics and variation of volatile components of Atractylodis Macrocephalae Rhizoma during hot-air drying].
    Guo HL; Xu MT; Wu ZF; Feng CH; Chen Y; Luo JN; Zhang WQ; Xiong YK
    Zhongguo Zhong Yao Za Zhi; 2022 Feb; 47(4):922-930. PubMed ID: 35285191
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Use of ultrasound for dehydration of mangoes (
    Fernandes FAN; Braga TR; Silva EO; Rodrigues S
    J Food Sci Technol; 2019 Apr; 56(4):1793-1800. PubMed ID: 30996415
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Evaluation on the air-borne ultrasound-assisted hot air convection thin-layer drying performance of municipal sewage sludge.
    Sun GY; Chen MQ; Huang YW
    Ultrason Sonochem; 2017 Jan; 34():588-599. PubMed ID: 27773284
    [TBL] [Abstract][Full Text] [Related]  

  • 9. The effect of high-power ultrasound pretreatment on drying efficiency and bioactive compounds of chokeberry (
    Görgüç A; Gençdağ E; Demirci K; Vayiç A; Yılmaz FM
    Food Sci Technol Int; 2023 Jul; 29(5):480-490. PubMed ID: 35435745
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Process optimization and ethanol use for obtaining white and red dragon fruit powder by foam mat drying.
    Macedo LL; Corrêa JLG; Araújo CDS; Vimercati WC; Pio LAS
    J Food Sci; 2021 Feb; 86(2):426-433. PubMed ID: 33438227
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Ultrasound as pretreatment for drying garlic slices in microwave and convective dryer.
    Bozkir H; Rayman Ergün A; Tekgül Y; Baysal T
    Food Sci Biotechnol; 2019 Apr; 28(2):347-354. PubMed ID: 30956846
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effect of blanching pretreatment and microwave-vacuum drying on drying kinetics and physicochemical properties of purple-fleshed sweet potato.
    Marzuki SU; Pranoto Y; Khumsap T; Nguyen LT
    J Food Sci Technol; 2021 Aug; 58(8):2884-2895. PubMed ID: 34294950
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effect of ultrasound and chemical pretreatment on drying characteristics and quality attributes of hot air dried pineapple slices.
    Rani P; Tripathy PP
    J Food Sci Technol; 2019 Nov; 56(11):4911-4924. PubMed ID: 31741515
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Ultrasound pre-treatment prior to unripe banana air-drying: effect of the ultrasonic volumetric power on the kinetic parameters.
    La Fuente CIA; Tadini CC
    J Food Sci Technol; 2018 Dec; 55(12):5098-5105. PubMed ID: 30483006
    [TBL] [Abstract][Full Text] [Related]  

  • 15. The Influence of Pulsed Electric Field and Air Temperature on the Course of Hot-Air Drying and the Bioactive Compounds of Apple Tissue.
    Ciurzynska A; Trusinska M; Rybak K; Wiktor A; Nowacka M
    Molecules; 2023 Mar; 28(7):. PubMed ID: 37049733
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Drying kinetics, antioxidants, and physicochemical properties of litchi fruits by ultrasound-assisted hot air-drying.
    Cao X; Islam MN; Zhong S; Pan X; Song M; Shang F; Nie H; Xu W; Duan Z
    J Food Biochem; 2020 Jan; 44(1):e13073. PubMed ID: 31637748
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Pulsed Vacuum Drying of Pepper (
    Geng Z; Huang X; Wang J; Xiao H; Yang X; Zhu L; Qi X; Zhang Q; Hu B
    Foods; 2022 Jan; 11(3):. PubMed ID: 35159468
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Recent processing of fruits and vegetables using emerging thermal and non-thermal technologies. A critical review of their potentialities and limitations on bioactives, structure, and drying performance.
    Boateng ID
    Crit Rev Food Sci Nutr; 2024; 64(13):4240-4274. PubMed ID: 36315036
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effects of physical and chemical pretreatments on drying and quality properties of blackberry (
    Kaveh M; Taghinezhad E; Aziz M
    Food Sci Nutr; 2020 Jul; 8(7):3843-3856. PubMed ID: 32724646
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Optimization and Prediction of the Drying and Quality of Turnip Slices by Convective-Infrared Dryer under Various Pretreatments by RSM and ANFIS Methods.
    Taghinezhad E; Kaveh M; Szumny A
    Foods; 2021 Jan; 10(2):. PubMed ID: 33572543
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.