125 related articles for article (PubMed ID: 37107526)
1. Effect of Apple Polyphenols on the Antioxidant Activity and Structure of Three-Dimensional Printed Processed Cheese.
Deng Y; Zhao G; Cheng K; Shi C; Xiao G
Foods; 2023 Apr; 12(8):. PubMed ID: 37107526
[TBL] [Abstract][Full Text] [Related]
2. Uric acid but not apple polyphenols is responsible for the rise of plasma antioxidant activity after apple juice consumption in healthy subjects.
Godycki-Cwirko M; Krol M; Krol B; Zwolinska A; Kolodziejczyk K; Kasielski M; Padula G; Grebowski J; Kazmierska P; Miatkowski M; Markowski J; Nowak D
J Am Coll Nutr; 2010 Aug; 29(4):397-406. PubMed ID: 21041815
[TBL] [Abstract][Full Text] [Related]
3. Antioxidant activity and nutrient release from polyphenol-enriched cheese in a simulated gastrointestinal environment.
Lamothe S; Langlois A; Bazinet L; Couillard C; Britten M
Food Funct; 2016 Mar; 7(3):1634-44. PubMed ID: 26931486
[TBL] [Abstract][Full Text] [Related]
4. Antioxidant activity and HPLC analysis of polyphenol-enriched extracts from industrial apple pomace.
Bai X; Zhang H; Ren S
J Sci Food Agric; 2013 Aug; 93(10):2502-6. PubMed ID: 23460126
[TBL] [Abstract][Full Text] [Related]
5. Improving oxidative stability of foods with apple-derived polyphenols.
López-Fernández O; Bohrer BM; Munekata PES; Domínguez R; Pateiro M; Lorenzo JM
Compr Rev Food Sci Food Saf; 2022 Jan; 21(1):296-320. PubMed ID: 34897991
[TBL] [Abstract][Full Text] [Related]
6. The use of fruit extracts for production of apple chips with enhanced antioxidant activity.
Tarko T; Duda-Chodak A; Semik-Szczurak D
Rocz Panstw Zakl Hig; 2017; 68(2):161-165. PubMed ID: 28646833
[TBL] [Abstract][Full Text] [Related]
7. The structure, antioxidant activity, and stability of fish gelatin/chitooligosaccharide nanoparticles loaded with apple polyphenols.
Chen H; Lin S; Wu J; Xu Y; Cai X; Wang S
J Sci Food Agric; 2023 Jun; 103(8):4211-4220. PubMed ID: 36647322
[TBL] [Abstract][Full Text] [Related]
8. Variation in phenolic compounds and antioxidant activity in apple seeds of seven cultivars.
Xu Y; Fan M; Ran J; Zhang T; Sun H; Dong M; Zhang Z; Zheng H
Saudi J Biol Sci; 2016 May; 23(3):379-88. PubMed ID: 27081364
[TBL] [Abstract][Full Text] [Related]
9. Some analytical assays for the determination of bioactivity of exotic fruits.
Gorinstein S; Haruenkit R; Poovarodom S; Vearasilp S; Ruamsuke P; Namiesnik J; Leontowicz M; Leontowicz H; Suhaj M; Sheng GP
Phytochem Anal; 2010; 21(4):355-62. PubMed ID: 20183860
[TBL] [Abstract][Full Text] [Related]
10. Relevance of apple polyphenols as antioxidants in human plasma: contrasting in vitro and in vivo effects.
Lotito SB; Frei B
Free Radic Biol Med; 2004 Jan; 36(2):201-11. PubMed ID: 14744632
[TBL] [Abstract][Full Text] [Related]
11. Effects of apple polyphenols and hydroxypropyl-β-cyclodextrin inclusion complexes on the oxidation of myofibrillar proteins and microstructures in lamb during frozen storage.
Zhong Y; Han P; Sun S; An N; Ren X; Lu S; Wang Q; Dong J
Food Chem; 2022 May; 375():131874. PubMed ID: 34942499
[TBL] [Abstract][Full Text] [Related]
12. Antioxidant capacity of different cheeses: Affecting factors and prediction by near infrared spectroscopy.
Revilla I; González-Martín MI; Vivar-Quintana AM; Blanco-López MA; Lobos-Ortega IA; Hernández-Hierro JM
J Dairy Sci; 2016 Jul; 99(7):5074-5082. PubMed ID: 27085414
[TBL] [Abstract][Full Text] [Related]
13. Enzymatic browning reaction of apple juices prepared using a blender and a low-speed masticating household juicer.
Park SY; Kang TM; Kim MJ; Kim MJ
Biosci Biotechnol Biochem; 2018 Nov; 82(11):2000-2006. PubMed ID: 30146950
[TBL] [Abstract][Full Text] [Related]
14. Effects of tea polyphenols on physicochemical and antioxidative properties of whey protein coating.
Ming Y; Chen L; Khan A; Wang H; Wang C
Food Sci Biotechnol; 2020 Dec; 29(12):1655-1663. PubMed ID: 33282432
[TBL] [Abstract][Full Text] [Related]
15. LC-ESI-QTOF/MS Characterisation of Phenolic Acids and Flavonoids in Polyphenol-Rich Fruits and Vegetables and Their Potential Antioxidant Activities.
Gu C; Howell K; Dunshea FR; Suleria HAR
Antioxidants (Basel); 2019 Sep; 8(9):. PubMed ID: 31533286
[TBL] [Abstract][Full Text] [Related]
16. Short communication: Effect of genetic type on antioxidant activity of Caciocavallo cheese during ripening.
Perna A; Intaglietta I; Simonetti A; Gambacorta E
J Dairy Sci; 2015 Jun; 98(6):3690-4. PubMed ID: 25892688
[TBL] [Abstract][Full Text] [Related]
17. Feeding Dairy Ewes with Fresh or Dehydrated Sulla (
Ponte M; Maniaci G; Di Grigoli A; Gannuscio R; Ashkezary MR; Addis M; Pipi M; Alabiso M; Todaro M; Bonanno A
Animals (Basel); 2022 Sep; 12(18):. PubMed ID: 36139321
[TBL] [Abstract][Full Text] [Related]
18. Production of functional spreadable processed cheese using Chlorella vulgaris.
Tohamy MM; Ali MA; Shaaban HA; Mohamad AG; Hasanain AM
Acta Sci Pol Technol Aliment; 2018; 17(4):347-358. PubMed ID: 30558391
[TBL] [Abstract][Full Text] [Related]
19. Characterization of cottage cheese using Weissella cibaria D30: Physicochemical, antioxidant, and antilisterial properties.
Kariyawasam KMGMM; Jeewanthi RKC; Lee NK; Paik HD
J Dairy Sci; 2019 May; 102(5):3887-3893. PubMed ID: 30827567
[TBL] [Abstract][Full Text] [Related]
20. Improving the quality of apple purée.
Lončarić A; Kopjar M; Piližota V
J Food Sci Technol; 2017 Sep; 54(10):3201-3207. PubMed ID: 28974805
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
