250 related articles for article (PubMed ID: 37110182)
1. Optimization of Phenolic Compounds Extraction and Antioxidant Activity from
Machado-Carvalho L; Martins T; Aires A; Marques G
Metabolites; 2023 Apr; 13(4):. PubMed ID: 37110182
[TBL] [Abstract][Full Text] [Related]
2. Optimization of ultrasound-assisted extraction of bioactive compounds from coffee pulp using propylene glycol as a solvent and their antioxidant activities.
Myo H; Khat-Udomkiri N
Ultrason Sonochem; 2022 Sep; 89():106127. PubMed ID: 36007328
[TBL] [Abstract][Full Text] [Related]
3. Optimization of ultrasound-assisted extraction of phenolic content & antioxidant activity of hog plum (
Ahmed T; Rana MR; Maisha MR; Sayem ASM; Rahman M; Ara R
Heliyon; 2022 Oct; 8(10):e11109. PubMed ID: 36281389
[TBL] [Abstract][Full Text] [Related]
4. Optimization of ultrasound-assisted extraction of phenolic compounds and antioxidant activity from Argel (
Mohamed Ahmed IA; Al-Juhaimi F; Adisa AR; Adiamo OQ; Babiker EE; Osman MA; Gassem MA; Ghafoor K; Alqah HAS; Elkareem MA
J Food Sci Technol; 2020 Aug; 57(8):3071-3080. PubMed ID: 32624609
[TBL] [Abstract][Full Text] [Related]
5. A novel strategy for producing nano-particles from date seeds and enhancing their phenolic content and antioxidant properties using ultrasound-assisted extraction: A multivariate based optimization study.
Mostafa H; Airouyuwa JO; Maqsood S
Ultrason Sonochem; 2022 Jun; 87():106017. PubMed ID: 35636154
[TBL] [Abstract][Full Text] [Related]
6. Green-Sustainable Recovery of Phenolic and Antioxidant Compounds from Industrial Chestnut Shells Using Ultrasound-Assisted Extraction: Optimization and Evaluation of Biological Activities In Vitro.
Lameirão F; Pinto D; F Vieira E; F Peixoto A; Freire C; Sut S; Dall'Acqua S; Costa P; Delerue-Matos C; Rodrigues F
Antioxidants (Basel); 2020 Mar; 9(3):. PubMed ID: 32213812
[TBL] [Abstract][Full Text] [Related]
7. Ultrasound-Assisted Aqueous Extraction of Phenolic, Flavonoid Compounds and Antioxidant Activity of Mucuna macrocarpa Beans: Response Surface Methodology Optimization.
Aware CB; Patil RR; Vyavahare GD; Gurme ST; Jadhav JP
J Am Coll Nutr; 2019; 38(4):364-372. PubMed ID: 30589617
[TBL] [Abstract][Full Text] [Related]
8. Optimization and kinetics modeling of phenolics extraction from coffee silverskin in deep eutectic solvent using ultrasound-assisted extraction.
Taweekayujan S; Somngam S; Pinnarat T
Heliyon; 2023 Jul; 9(7):e17942. PubMed ID: 37449125
[TBL] [Abstract][Full Text] [Related]
9. Valorization of Kiwiberry Leaves Recovered by Ultrasound-Assisted Extraction for Skin Application: A Response Surface Methodology Approach.
Silva AM; Pinto D; Moreira MM; Costa PC; Delerue-Matos C; Rodrigues F
Antioxidants (Basel); 2022 Apr; 11(4):. PubMed ID: 35453448
[TBL] [Abstract][Full Text] [Related]
10. Optimization of Ultrasonic-Assisted Enzymatic Extraction Conditions for Improving Total Phenolic Content, Antioxidant and Antitumor Activities In Vitro from Trapa quadrispinosa Roxb. Residues.
Li F; Mao YD; Wang YF; Raza A; Qiu LP; Xu XQ
Molecules; 2017 Mar; 22(3):. PubMed ID: 28272313
[TBL] [Abstract][Full Text] [Related]
11. Optimization of Extraction Conditions for Maximal Phenolic, Flavonoid and Antioxidant Activity from Melaleuca bracteata Leaves Using the Response Surface Methodology.
Hou W; Zhang W; Chen G; Luo Y
PLoS One; 2016; 11(9):e0162139. PubMed ID: 27611576
[TBL] [Abstract][Full Text] [Related]
12. Optimization of Surfactant-Mediated, Ultrasonic-assisted Extraction of Antioxidant Polyphenols from Rattan Tea (
Li F; Raza A; Wang YW; Xu XQ; Chen GH
Pharmacogn Mag; 2017; 13(51):446-453. PubMed ID: 28839370
[TBL] [Abstract][Full Text] [Related]
13. Evaluation, prediction and optimization the ultrasound-assisted extraction method using response surface methodology: antioxidant and biological properties of Stachys parviflora L.
Bashi DS; Dowom SA; Bazzaz BS; Khanzadeh F; Soheili V; Mohammadpour A
Iran J Basic Med Sci; 2016 May; 19(5):529-41. PubMed ID: 27403260
[TBL] [Abstract][Full Text] [Related]
14. Comparison of conventional extraction technique with ultrasound assisted extraction on recovery of phenolic compounds from lemon scented tea tree (
Saifullah M; McCullum R; McCluskey A; Vuong Q
Heliyon; 2020 Apr; 6(4):e03666. PubMed ID: 32258513
[No Abstract] [Full Text] [Related]
15. Optimization Conditions of Ultrasound-Assisted Extraction for Phenolic Compounds and Antioxidant Activity from
Tran CH; Nghiem MT; Dinh AMT; Dang TTN; Van Do TT; Chu TN; Mai TH; Phan VM
Int J Food Sci; 2023; 2023():7576179. PubMed ID: 37854461
[No Abstract] [Full Text] [Related]
16. Optimization of Extraction Conditions to Improve Phenolic Content and In Vitro Antioxidant Activity in Craft Brewers' Spent Grain Using Response Surface Methodology (RSM).
Andres AI; Petron MJ; Lopez AM; Timon ML
Foods; 2020 Oct; 9(10):. PubMed ID: 33023120
[TBL] [Abstract][Full Text] [Related]
17. Recovery of Bioactive Compounds from Industrial Exhausted Olive Pomace through Ultrasound-Assisted Extraction.
Gómez-Cruz I; Contreras MDM; Carvalheiro F; Duarte LC; Roseiro LB; Romero I; Castro E
Biology (Basel); 2021 Jun; 10(6):. PubMed ID: 34200626
[TBL] [Abstract][Full Text] [Related]
18. Extraction and Characterization of Antioxidant Compounds in Almond (
Valdés A; Garrigós MC; Jiménez A
Membranes (Basel); 2022 Aug; 12(8):. PubMed ID: 36005720
[TBL] [Abstract][Full Text] [Related]
19. Optimization of ultrasound-assisted extraction (UAE) of phenolic compounds from olive cake.
Mojerlou Z; Elhamirad A
J Food Sci Technol; 2018 Mar; 55(3):977-984. PubMed ID: 29487439
[TBL] [Abstract][Full Text] [Related]
20. Chemical Composition and Antioxidant Activity of Thyme, Hemp and Coriander Extracts: A Comparison Study of Maceration, Soxhlet, UAE and RSLDE Techniques.
Palmieri S; Pellegrini M; Ricci A; Compagnone D; Lo Sterzo C
Foods; 2020 Sep; 9(9):. PubMed ID: 32887367
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
