These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
152 related articles for article (PubMed ID: 37110316)
21. A modified reinforced clostridial medium for the isolation and enumeration of Lactobacillus delbrueckii ssp. bulgaricus in a mixed culture. Oyeniran A; Ibrahim SA; Gyawali R; Tahergorabi R; Zimmerman T; Krastanov A J Dairy Sci; 2020 Jun; 103(6):5030-5042. PubMed ID: 32307174 [TBL] [Abstract][Full Text] [Related]
22. Bacteriocin production by strain Lactobacillus delbrueckii ssp. bulgaricus BB18 during continuous prefermentation of yogurt starter culture and subsequent batch coagulation of milk. Simova ED; Beshkova DM; Angelov MP; Dimitrov ZhP J Ind Microbiol Biotechnol; 2008 Jun; 35(6):559-67. PubMed ID: 18273656 [TBL] [Abstract][Full Text] [Related]
23. The effect of glutathione biosynthesis of Streptococcus thermophilus ST-1 on cocultured Lactobacillus delbrueckii ssp. bulgaricus ATCC11842. Xue ZP; Cu X; Xu K; Peng JH; Liu HR; Zhao RT; Wang Z; Wang T; Xu ZS J Dairy Sci; 2023 Feb; 106(2):884-896. PubMed ID: 36460506 [TBL] [Abstract][Full Text] [Related]
24. Short communication: effect of oxygen on symbiosis between Lactobacillus bulgaricus and Streptococcus thermophilus. Horiuchi H; Sasaki Y J Dairy Sci; 2012 Jun; 95(6):2904-9. PubMed ID: 22612927 [TBL] [Abstract][Full Text] [Related]
25. Effect of Probiotic Lactic Acid Bacteria (LAB) on the Quality and Safety of Greek Yogurt. Yang SY; Yoon KS Foods; 2022 Nov; 11(23):. PubMed ID: 36496607 [TBL] [Abstract][Full Text] [Related]
26. Growth and activity of Bulgarian yogurt starter culture in iron-fortified milk. Simova E; Ivanov G; Simov Z J Ind Microbiol Biotechnol; 2008 Oct; 35(10):1109-15. PubMed ID: 18604576 [TBL] [Abstract][Full Text] [Related]
27. Ingredient supplementation effects on viability of probiotic bacteria in yogurt. Dave RI; Shah NP J Dairy Sci; 1998 Nov; 81(11):2804-16. PubMed ID: 9839222 [TBL] [Abstract][Full Text] [Related]
28. Growth advantage of Streptococcus thermophilus over Lactobacillus bulgaricus in vitro and in the gastrointestinal tract of gnotobiotic rats. Ben-Yahia L; Mayeur C; Rul F; Thomas M Benef Microbes; 2012 Sep; 3(3):211-9. PubMed ID: 22968410 [TBL] [Abstract][Full Text] [Related]
29. Physicochemical characteristics, sensory profile, probiotic, and starter culture viability of synbiotic yogurt. Jaman S; Islam MZ; Sojib MSI; Hasan MS; Khandakar MMH; Bari MS; Sarker MAH; Habib R; Siddiki MSR; Islam MA; Harun-Ur-Rashid M J Adv Vet Anim Res; 2022 Dec; 9(4):694-701. PubMed ID: 36714504 [TBL] [Abstract][Full Text] [Related]
30. Plant extract enhances the viability of Lactobacillus delbrueckii subsp. bulgaricus and Lactobacillus acidophilus in probiotic nonfat yogurt. Michael M; Phebus RK; Schmidt KA Food Sci Nutr; 2015 Jan; 3(1):48-55. PubMed ID: 25650127 [TBL] [Abstract][Full Text] [Related]
31. Quantitative analysis of the lactic acid and acetaldehyde produced by Streptococcus thermophilus and Lactobacillus bulgaricus strains isolated from traditional Turkish yogurts using HPLC. Gezginc Y; Topcal F; Comertpay S; Akyol I J Dairy Sci; 2015 Mar; 98(3):1426-34. PubMed ID: 25547312 [TBL] [Abstract][Full Text] [Related]
32. Physicochemical and microbiological characteristics of camel milk yogurt as influenced by monk fruit sweetener. Buchilina A; Aryana K J Dairy Sci; 2021 Feb; 104(2):1484-1493. PubMed ID: 33309375 [TBL] [Abstract][Full Text] [Related]
33. Influence of temperature on associative growth of Streptococcus thermophilus and Lactobacillus bulgaricus. Radke-Mitchell LC; Sandine WE J Dairy Sci; 1986 Oct; 69(10):2558-68. PubMed ID: 3805441 [TBL] [Abstract][Full Text] [Related]
34. Effects of fructooligosaccharide and whey protein concentrate on the viability of starter culture in reduced-fat probiotic yogurt during storage. Akalin AS; Gönç S; Unal G; Fenderya S J Food Sci; 2007 Sep; 72(7):M222-7. PubMed ID: 17995644 [TBL] [Abstract][Full Text] [Related]
35. Identification and characterization of starter lactic acid bacteria and probiotics from Columbian dairy products. Perea Vélez M; Hermans K; Verhoeven TL; Lebeer SE; Vanderleyden J; De Keersmaecker SC J Appl Microbiol; 2007 Sep; 103(3):666-74. PubMed ID: 17714400 [TBL] [Abstract][Full Text] [Related]
36. Preparation of low galactose yogurt using cultures of Gal(+) Streptococcus thermophilus in combination with Lactobacillus delbrueckii ssp. bulgaricus. Anbukkarasi K; UmaMaheswari T; Hemalatha T; Nanda DK; Singh P; Singh R J Food Sci Technol; 2014 Sep; 51(9):2183-9. PubMed ID: 25190881 [TBL] [Abstract][Full Text] [Related]
37. In silico prediction of horizontal gene transfer events in Lactobacillus bulgaricus and Streptococcus thermophilus reveals protocooperation in yogurt manufacturing. Liu M; Siezen RJ; Nauta A Appl Environ Microbiol; 2009 Jun; 75(12):4120-9. PubMed ID: 19395564 [TBL] [Abstract][Full Text] [Related]
38. Survival of Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus in the terminal ileum of fistulated Göttingen minipigs. Lick S; Drescher K; Heller KJ Appl Environ Microbiol; 2001 Sep; 67(9):4137-43. PubMed ID: 11526016 [TBL] [Abstract][Full Text] [Related]
39. Antibiotic resistance of lactic acid bacteria isolated from Chinese yogurts. Zhou N; Zhang JX; Fan MT; Wang J; Guo G; Wei XY J Dairy Sci; 2012 Sep; 95(9):4775-4783. PubMed ID: 22916881 [TBL] [Abstract][Full Text] [Related]
40. Binding of free bile acids by cells of yogurt starter culture bacteria. Pigeon RM; Cuesta EP; Gililliand SE J Dairy Sci; 2002 Nov; 85(11):2705-10. PubMed ID: 12487437 [TBL] [Abstract][Full Text] [Related] [Previous] [Next] [New Search]