These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

174 related articles for article (PubMed ID: 37110379)

  • 21. Biodegradation of viticulture wastes by Pleurotus: a source of microbial and human food and its potential use in animal feeding.
    Sánchez A; Ysunza F; Beltrán-García MJ; Esqueda M
    J Agric Food Chem; 2002 Apr; 50(9):2537-42. PubMed ID: 11958618
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Comparison of (poly)phenolic compounds and antioxidant properties of pomace extracts from kiwi and grape juice.
    Zhu M; Huang Y; Wang Y; Shi T; Zhang L; Chen Y; Xie M
    Food Chem; 2019 Jan; 271():425-432. PubMed ID: 30236697
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Xylanase production by Aspergillus awamori under solid state fermentation conditions on tomato pomace.
    Umsza-Guez MA; Díaz AB; de Ory I; Blandino A; Gomes E; Caro I
    Braz J Microbiol; 2011 Oct; 42(4):1585-97. PubMed ID: 24031793
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Profile of Phenolic Compounds Released from Rice Bran by Rhizopus oryzae and Trichoderma reesei: Their Relation with Hydrolases Activity.
    Denardi de Souza T; Leal CA; Massarolo KC; Badiale-Fulong E
    J Food Sci; 2019 Jun; 84(6):1382-1389. PubMed ID: 31141617
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Grape seed pomace as a valuable source of antioxidant fibers.
    Costa GN; Tonon RV; Mellinger-Silva C; Galdeano MC; Iacomini M; Santiago MC; Almeida EL; Freitas SP
    J Sci Food Agric; 2019 Aug; 99(10):4593-4601. PubMed ID: 30891761
    [TBL] [Abstract][Full Text] [Related]  

  • 26. A fermentative approach towards optimizing directed biosynthesis of fumaric acid by Rhizopus oryzae 1526 utilizing apple industry waste biomass.
    Das RK; Brar SK; Verma M
    Fungal Biol; 2015 Dec; 119(12):1279-1290. PubMed ID: 26615750
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Optimization of extraction of bioactive compounds from different types of grape pomace produced at wineries and distilleries.
    Brazinha C; Cadima M; Crespo JG
    J Food Sci; 2014 Jun; 79(6):E1142-9. PubMed ID: 24891032
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Effect of Drying on the Phenolic Content and Antioxidant Activity of Red Grape Pomace.
    Carmona-Jiménez Y; García-Moreno MV; García-Barroso C
    Plant Foods Hum Nutr; 2018 Mar; 73(1):74-81. PubMed ID: 29442263
    [TBL] [Abstract][Full Text] [Related]  

  • 29. The Effect of Ionic Liquid Pretreatment on the Bioconversion of Tomato Processing Waste to Fermentable Sugars and Biogas.
    Allison BJ; Cádiz JC; Karuna N; Jeoh T; Simmons CW
    Appl Biochem Biotechnol; 2016 Aug; 179(7):1227-47. PubMed ID: 27039400
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Effects of six different microbial strains on polyphenol profiles, antioxidant activity, and bioaccessibility of blueberry pomace with solid-state fermentation.
    Tian ZX; Li YF; Long MX; Liang Q; Chen X; Huang DM; Ran YQ
    Front Nutr; 2023; 10():1282438. PubMed ID: 37899841
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Grape pomace as a source of phenolic compounds and diverse bioactive properties.
    Peixoto CM; Dias MI; Alves MJ; Calhelha RC; Barros L; Pinho SP; Ferreira ICFR
    Food Chem; 2018 Jul; 253():132-138. PubMed ID: 29502813
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Quality characteristics of wheat flour dough and bread containing grape pomace flour.
    Šporin M; Avbelj M; Kovač B; Možina SS
    Food Sci Technol Int; 2018 Apr; 24(3):251-263. PubMed ID: 29207886
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Characterization of polyphenols and antioxidant potential of white grape pomace byproducts (Vitis vinifera L.).
    González-Centeno MR; Jourdes M; Femenia A; Simal S; Rosselló C; Teissedre PL
    J Agric Food Chem; 2013 Nov; 61(47):11579-87. PubMed ID: 24206441
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Ultrasounds pretreatment of olive pomace to improve xylanase and cellulase production by solid-state fermentation.
    Leite P; Salgado JM; Venâncio A; Domínguez JM; Belo I
    Bioresour Technol; 2016 Aug; 214():737-746. PubMed ID: 27209456
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Valorization of Grape Pomace: A Review of Phenolic Composition, Bioactivity, and Therapeutic Potential.
    Karastergiou A; Gancel AL; Jourdes M; Teissedre PL
    Antioxidants (Basel); 2024 Sep; 13(9):. PubMed ID: 39334790
    [No Abstract]   [Full Text] [Related]  

  • 36. Procyanidin content of grape seed and pomace, and total anthocyanin content of grape pomace as affected by extrusion processing.
    Khanal RC; Howard LR; Prior RL
    J Food Sci; 2009 Aug; 74(6):H174-82. PubMed ID: 19723202
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Evaluation of grape pomace from red wine by-product as feed for sheep.
    Guerra-Rivas C; Gallardo B; Mantecón ÁR; Del Álamo-Sanza M; Manso T
    J Sci Food Agric; 2017 Apr; 97(6):1885-1893. PubMed ID: 27508943
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Separation and HPLC-MS identification of phenolic antioxidants from agricultural residues: almond hulls and grape pomace.
    Rubilar M; Pinelo M; Shene C; Sineiro J; Nuñez MJ
    J Agric Food Chem; 2007 Dec; 55(25):10101-9. PubMed ID: 18004803
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Improvement of the Nutraceutical Profile of Brewer's Spent Grain after Treatment with
    Zeko-Pivač A; Bošnjaković A; Planinić M; Parlov Vuković J; Novak P; Jednačak T; Tišma M
    Microorganisms; 2022 Nov; 10(11):. PubMed ID: 36422365
    [TBL] [Abstract][Full Text] [Related]  

  • 40. The Potential of Grape Pomace Varieties as a Dietary Source of Pectic Substances.
    Spinei M; Oroian M
    Foods; 2021 Apr; 10(4):. PubMed ID: 33921097
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 9.