These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
2. The Effect of Aromatic Plant Extracts Encapsulated in Alginate on the Bioactivity, Textural Characteristics and Shelf Life of Yogurt. Popescu L; Cojocari D; Ghendov-Mosanu A; Lung I; Soran ML; Opriş O; Kacso I; Ciorîţă A; Balan G; Pintea A; Sturza R Antioxidants (Basel); 2023 Apr; 12(4):. PubMed ID: 37107268 [TBL] [Abstract][Full Text] [Related]
3. Comparative Study of Essential Oils Extracted from Egyptian Basil Leaves (Ocimum basilicum L.) Using Hydro-Distillation and Solvent-Free Microwave Extraction. Chenni M; El Abed D; Rakotomanomana N; Fernandez X; Chemat F Molecules; 2016 Jan; 21(1):E113. PubMed ID: 26797599 [TBL] [Abstract][Full Text] [Related]
4. Antimicrobial Effects of Basil, Summer Savory and Tarragon Lyophilized Extracts in Cold Storage Sausages. Macari A; Sturza R; Lung I; Soran ML; Opriş O; Balan G; Ghendov-Mosanu A; Vodnar DC; Cojocari D Molecules; 2021 Nov; 26(21):. PubMed ID: 34771086 [TBL] [Abstract][Full Text] [Related]
5. Physicochemical Properties, Antioxidant and Antimicrobial Activities of Ethiopian Sweet Basil ( Yibeltal G; Yusuf Z; Desta M Recent Adv Antiinfect Drug Discov; 2022; 17(2):131-138. PubMed ID: 35864798 [TBL] [Abstract][Full Text] [Related]
6. Chemical profiles and bioactivities of polyphenolic extracts of Lavandula stoechas L., Artemisia dracunculus L. and Ocimum basilicum L. Silva BN; Cadavez V; Caleja C; Pereira E; Calhelha RC; Molina AK; Finimundy T; Kostić M; Soković M; Teixeira JA; Barros L; Gonzales-Barron U Food Chem; 2024 Sep; 451():139308. PubMed ID: 38688095 [TBL] [Abstract][Full Text] [Related]
7. Antioxidant and antimicrobial properties of traditional green and purple "Napoletano" basil cultivars (Ocimum basilicum L.) from Campania region (Italy). Tenore GC; Campiglia P; Ciampaglia R; Izzo L; Novellino E Nat Prod Res; 2017 Sep; 31(17):2067-2071. PubMed ID: 28025898 [TBL] [Abstract][Full Text] [Related]
8. Co-encapsulation of broccoli sprout extract nanoliposomes into basil seed gum: effects on in vitro antioxidant, antibacterial and anti-Listeria activities in ricotta cheese. Azarashkan Z; Farahani S; Abedinia A; Akbarmivehie M; Motamedzadegan A; Heidarbeigi J; Hayaloğlu AA Int J Food Microbiol; 2022 Sep; 376():109761. PubMed ID: 35661556 [TBL] [Abstract][Full Text] [Related]
9. Basil as functional and preserving ingredient in "Serra da Estrela" cheese. Carocho M; Barros L; Barreira JC; Calhelha RC; Soković M; Fernández-Ruiz V; Buelga CS; Morales P; Ferreira IC Food Chem; 2016 Sep; 207():51-9. PubMed ID: 27080879 [TBL] [Abstract][Full Text] [Related]
10. Analysis of the main bioactive compounds from Ocimum basilicum for their antimicrobial and antioxidant activity. Backiam ADS; Duraisamy S; Karuppaiya P; Balakrishnan S; Sathyan A; Kumarasamy A; Raju A Biotechnol Appl Biochem; 2023 Dec; 70(6):2038-2051. PubMed ID: 37635658 [TBL] [Abstract][Full Text] [Related]
11. Low-temperature extracts of Purple blossoms of basil (Ocimum basilicum L.) intervened mitochondrial translocation contributes prompted apoptosis in human breast cancer cells. Alkhateeb MA; Al-Otaibi WR; AlGabbani Q; Alsakran AA; Alnafjan AA; Alotaibi AM; Al-Qahtani WS Biol Res; 2021 Jan; 54(1):2. PubMed ID: 33407904 [TBL] [Abstract][Full Text] [Related]
12. Investigating the effect of aqueous extracts of basil and savory on antioxidant activity, microbial and sensory properties of probiotic yogurt. Mosiyani ZG; Pourahmad R; Eshaghi MR Acta Sci Pol Technol Aliment; 2017; 16(3):311-320. PubMed ID: 29055979 [TBL] [Abstract][Full Text] [Related]
13. Biological value and chemical components of essential oils of sweet basil (Ocimum basilicum L.) grown with organic fertilization sources. Yaldiz G; Camlica M; Ozen F J Sci Food Agric; 2019 Mar; 99(4):2005-2013. PubMed ID: 30393851 [TBL] [Abstract][Full Text] [Related]
14. Agar-immobilized basil-lactic acid bacteria bioproducts as goat milk taste-masking agents and natural preservatives for the production of unripened goat cheese. Bartkiene E; Laurikietyte R; Lele V; Zavistanaviciute P; Mozuriene E; Baltusnikiene A J Dairy Sci; 2018 Dec; 101(12):10866-10876. PubMed ID: 30268612 [TBL] [Abstract][Full Text] [Related]
15. Smart film based on chitosan/Melissa officinalis essences/ pomegranate peel extract to detect cream cheeses spoilage. Pirsa S; Karimi Sani I; Pirouzifard MK; Erfani A Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2020 Apr; 37(4):634-648. PubMed ID: 31971478 [TBL] [Abstract][Full Text] [Related]
16. Influence of main emulsion components on the physicochemical and functional properties of W/O/W nano-emulsion: Effect of polyphenols, Hi-Cap, basil seed gum, soy and whey protein isolates. Delfanian M; Razavi SMA; Haddad Khodaparast MH; Esmaeilzadeh Kenari R; Golmohammadzadeh S Food Res Int; 2018 Jun; 108():136-143. PubMed ID: 29735042 [TBL] [Abstract][Full Text] [Related]
17. Chemical composition and bioactivity of essential oils and Ethanolic extracts of Ocimum basilicum L. and Thymus algeriensis Boiss. & Reut. from the Algerian Saharan Atlas. Rezzoug M; Bakchiche B; Gherib A; Roberta A; FlaminiGuido ; Kilinçarslan Ö; Mammadov R; Bardaweel SK BMC Complement Altern Med; 2019 Jun; 19(1):146. PubMed ID: 31227024 [TBL] [Abstract][Full Text] [Related]
18. Green nanotechnology advances: green manufacturing of zinc nanoparticles, characterization, and foliar application on wheat and antibacterial characteristics using Mentha spicata (mint) and Ocimum basilicum (basil) leaf extracts. Doğaroğlu ZG; Uysal Y; Çaylalı Z; Karakulak DS Environ Sci Pollut Res Int; 2023 May; 30(21):60820-60837. PubMed ID: 37039921 [TBL] [Abstract][Full Text] [Related]
19. Short communication: Antimicrobial activity of pequi (Caryocar brasiliense) waste extract on goat Minas Frescal cheese presenting sodium reduction. Moreira RV; Costa MP; Castro VS; Paes CE; Mutz YS; Frasao BS; Mano SB; Conte-Junior CA J Dairy Sci; 2019 Apr; 102(4):2966-2972. PubMed ID: 30712936 [TBL] [Abstract][Full Text] [Related]
20. Antimicrobial and antioxidant properties of polyvinyl alcohol bio composite films containing seaweed extracted cellulose nano-crystal and basil leaves extract. Singh S; Gaikwad KK; Lee YS Int J Biol Macromol; 2018 Feb; 107(Pt B):1879-1887. PubMed ID: 29032083 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]