BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

154 related articles for article (PubMed ID: 37110667)

  • 1. Mechanistic Understanding of Tyrosinase Inhibition by Polymeric Proanthocyanidins from
    Li G; Zhao Y; Qin Z; Wei S; Liang D; Liang Y; Song W; Ding B
    Molecules; 2023 Apr; 28(8):. PubMed ID: 37110667
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effect of ascorbic acid on tyrosinase and its anti-browning activity in fresh-cut Fuji apple.
    Wen YT; Liang YQ; Chai WM; Wei QM; Yu ZY; Wang LJ
    J Food Biochem; 2021 Dec; 45(12):e13995. PubMed ID: 34730855
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Inhibition of tyrosinase by cherimoya pericarp proanthocyanidins: Structural characterization, inhibitory activity and mechanism.
    Chai WM; Lin MZ; Wang YX; Xu KL; Huang WY; Pan DD; Zou ZR; Peng YY
    Food Res Int; 2017 Oct; 100(Pt 1):731-739. PubMed ID: 28873743
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Conformational changes of tyrosinase caused by pentagalloylglucose binding: Implications for inhibitory effect and underlying mechanism.
    Liu L; Li J; Zhang L; Wei S; Qin Z; Liang D; Ding B; Chen H; Song W
    Food Res Int; 2022 Jul; 157():111312. PubMed ID: 35761605
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Proanthocyanidins Extracted from Rhododendron pulchrum Leaves as Source of Tyrosinase Inhibitors: Structure, Activity, and Mechanism.
    Chai WM; Wang R; Wei MK; Zou ZR; Deng RG; Liu WS; Peng YY
    PLoS One; 2015; 10(12):e0145483. PubMed ID: 26713623
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Investigation on the inhibition mechanism and binding behavior of paeonol to tyrosinase and its anti-browning property by multi-spectroscopic and molecular docking methods.
    Min X; Lu L; Xu X; Wen Y; Zheng X
    Int J Biol Macromol; 2023 Dec; 253(Pt 3):126962. PubMed ID: 37722636
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Inhibition of albendazole and 2-(2-aminophenyl)-1H-benzimidazole against tyrosinase: mechanism, structure-activity relationship, and anti-browning effect.
    Wen Y; Zhang Y; Zhang X; Wang L; Pan Q; Bai Q; Zhu D; Chai W
    J Sci Food Agric; 2023 Apr; 103(6):2824-2837. PubMed ID: 36641547
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Antioxidant activities of fractions of polymeric procyanidins from stem bark of Acacia confusa.
    Wei SD; Zhou HC; Lin YM
    Int J Mol Sci; 2011 Feb; 12(2):1146-60. PubMed ID: 21541049
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Avocado Proanthocyanidins as a Source of Tyrosinase Inhibitors: Structure Characterization, Inhibitory Activity, and Mechanism.
    Chai WM; Wei MK; Wang R; Deng RG; Zou ZR; Peng YY
    J Agric Food Chem; 2015 Aug; 63(33):7381-7. PubMed ID: 26259028
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Inhibitory effect and molecular mechanism on tyrosinase and browning of fresh-cut apple by longan shell tannins.
    Chai W; Wei W; Hu X; Bai Q; Guo Y; Zhang M; Li S; Pan Q
    Int J Biol Macromol; 2024 Jun; 274(Pt 2):133326. PubMed ID: 38925198
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Design and synthesis of novel stilbene-hydroxypyridinone hybrids as tyrosinase inhibitors and their application in the anti-browning of freshly-cut apples.
    Zhu YZ; Chen K; Chen YL; Zhang C; Xie YY; Hider RC; Zhou T
    Food Chem; 2022 Aug; 385():132730. PubMed ID: 35318180
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Antityrosinase and antioxidant properties of mung bean seed proanthocyanidins: Novel insights into the inhibitory mechanism.
    Chai WM; Ou-Yang C; Huang Q; Lin MZ; Wang YX; Xu KL; Huang WY; Pang DD
    Food Chem; 2018 Sep; 260():27-36. PubMed ID: 29699669
    [TBL] [Abstract][Full Text] [Related]  

  • 13. A Prospective of Multiple Biopharmaceutical Activities of Procyanidins-Rich Uapaca togoensis Pax Extracts: HPLC-ESI-TOF-MS Coupled with Bioinformatics Analysis.
    Ibrahime Sinan K; Aktumsek A; de la Luz Cádiz-Gurrea M; Leyva-Jiménez FJ; Fernández-Ochoa Á; Segura-Carretero A; Glamocilja J; Sokovic M; Nenadić M; Zengin G
    Chem Biodivers; 2021 Aug; 18(8):e2100299. PubMed ID: 34086421
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Synthesis and biological evaluation of new kojic acid-1,3,4-oxadiazole hybrids as tyrosinase inhibitors and their application in the anti-browning of fresh-cut mushrooms.
    Wang G; He M; Huang Y; Peng Z
    Food Chem; 2023 May; 409():135275. PubMed ID: 36586247
    [TBL] [Abstract][Full Text] [Related]  

  • 15. NMR, HPLC-ESI-MS, and MALDI-TOF MS analysis of condensed tannins from Delonix regia (Bojer ex Hook.) Raf. and their bioactivities.
    Chai WM; Shi Y; Feng HL; Qiu L; Zhou HC; Deng ZW; Yan CL; Chen QX
    J Agric Food Chem; 2012 May; 60(19):5013-22. PubMed ID: 22515734
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Structure Analysis and Study of Biological Activities of Condensed Tannins from
    Liu X; Chen T; Wang Q; Liu J; Lu Y; Shi Y
    Molecules; 2021 Mar; 26(5):. PubMed ID: 33806398
    [No Abstract]   [Full Text] [Related]  

  • 17. Tyrosinase inhibitory mechanism and the anti-browning properties of piceid and its ester.
    Xu H; Li X; Mo L; Zou Y; Zhao G
    Food Chem; 2022 Oct; 390():133207. PubMed ID: 35594768
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Evaluation of inhibitory effects of some novel phenolic derivatives on the mushroom tyrosinase activity: Insights from spectroscopic analyses, molecular docking and in vitro assays.
    Mahdavi A; Mohammadsadeghi N; Mohammadi F; Saadati F; Nikfard S
    Food Chem; 2022 Sep; 387():132938. PubMed ID: 35429937
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Design, synthesis, molecular modeling, and biological evaluation of novel kojic acid derivatives containing bioactive heterocycle moiety as inhibitors of tyrosinase and antibrowning agents.
    He M; Fan M; Liu W; Li Y; Wang G
    Food Chem; 2021 Nov; 362():130241. PubMed ID: 34118508
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Synthesis, antioxidant and anti-tyrosinase activity of 1,2,4-triazole hydrazones as antibrowning agents.
    Peng Z; Wang G; Zeng QH; Li Y; Wu Y; Liu H; Wang JJ; Zhao Y
    Food Chem; 2021 Mar; 341(Pt 2):128265. PubMed ID: 33031957
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.