244 related articles for article (PubMed ID: 37110693)
1. Risk Assessment of Trigonelline in Coffee and Coffee By-Products.
Konstantinidis N; Franke H; Schwarz S; Lachenmeier DW
Molecules; 2023 Apr; 28(8):. PubMed ID: 37110693
[TBL] [Abstract][Full Text] [Related]
2. A Review of Coffee By-Products Including Leaf, Flower, Cherry, Husk, Silver Skin, and Spent Grounds as Novel Foods within the European Union.
Klingel T; Kremer JI; Gottstein V; Rajcic de Rezende T; Schwarz S; Lachenmeier DW
Foods; 2020 May; 9(5):. PubMed ID: 32455549
[TBL] [Abstract][Full Text] [Related]
3. Risk Assessment of Coffee Cherry (Cascara) Fruit Products for Flour Replacement and Other Alternative Food Uses.
Eckhardt S; Franke H; Schwarz S; Lachenmeier DW
Molecules; 2022 Dec; 27(23):. PubMed ID: 36500526
[TBL] [Abstract][Full Text] [Related]
4. Coffee By-Products as Sustainable Novel Foods: Report of the 2nd International Electronic Conference on Foods-"Future Foods and Food Technologies for a Sustainable World".
Lachenmeier DW; Schwarz S; Rieke-Zapp J; Cantergiani E; Rawel H; Martín-Cabrejas MA; Martuscelli M; Gottstein V; Angeloni S
Foods; 2021 Dec; 11(1):. PubMed ID: 35010128
[TBL] [Abstract][Full Text] [Related]
5. Trigonelline is not responsible for the acute increase in plasma homocysteine following ingestion of instant coffee.
Slow S; Miller WE; McGregor DO; Lee MB; Lever M; George PM; Chambers ST
Eur J Clin Nutr; 2004 Sep; 58(9):1253-6. PubMed ID: 15054441
[TBL] [Abstract][Full Text] [Related]
6. The co-occurrence of two pyridine alkaloids, mimosine and trigonelline, in Leucaena leucocephala.
Ogita S; Kato M; Watanabe S; Ashihara H
Z Naturforsch C J Biosci; 2014; 69(3-4):124-32. PubMed ID: 24873033
[TBL] [Abstract][Full Text] [Related]
7. Accumulation and function of trigonelline in non-leguminous plants.
Ashihara H; Watanabe S
Nat Prod Commun; 2014 Jun; 9(6):795-8. PubMed ID: 25115081
[TBL] [Abstract][Full Text] [Related]
8. The Potential of Spent Coffee Grounds in Functional Food Development.
Bevilacqua E; Cruzat V; Singh I; Rose'Meyer RB; Panchal SK; Brown L
Nutrients; 2023 Feb; 15(4):. PubMed ID: 36839353
[TBL] [Abstract][Full Text] [Related]
9. Value-Added Products from Coffee Waste: A Review.
Lee YG; Cho EJ; Maskey S; Nguyen DT; Bae HJ
Molecules; 2023 Apr; 28(8):. PubMed ID: 37110796
[TBL] [Abstract][Full Text] [Related]
10. Trigonelline, a naturally occurring constituent of green coffee beans behind the mutagenic activity of roasted coffee?
Wu X; Skog K; Jägerstad M
Mutat Res; 1997 Jul; 391(3):171-7. PubMed ID: 9268042
[TBL] [Abstract][Full Text] [Related]
11. Performance of plasma trigonelline as a marker of coffee consumption in an epidemiologic setting.
Midttun Ø; Ulvik A; Nygård O; Ueland PM
Am J Clin Nutr; 2018 Jun; 107(6):941-947. PubMed ID: 29771289
[TBL] [Abstract][Full Text] [Related]
12. New fluorescence spectroscopic method for the simultaneous determination of alkaloids in aqueous extract of green coffee beans.
Yisak H; Redi-Abshiro M; Chandravanshi BS
Chem Cent J; 2018 May; 12(1):59. PubMed ID: 29748893
[TBL] [Abstract][Full Text] [Related]
13. Chemical Characterization of Coffee Husks, a By-Product of
Cangussu LB; Melo JC; Franca AS; Oliveira LS
Foods; 2021 Dec; 10(12):. PubMed ID: 34945676
[TBL] [Abstract][Full Text] [Related]
14. Acute effects of decaffeinated coffee and the major coffee components chlorogenic acid and trigonelline on glucose tolerance.
van Dijk AE; Olthof MR; Meeuse JC; Seebus E; Heine RJ; van Dam RM
Diabetes Care; 2009 Jun; 32(6):1023-5. PubMed ID: 19324944
[TBL] [Abstract][Full Text] [Related]
15. Applications of Compounds from Coffee Processing By-Products.
Iriondo-DeHond A; Iriondo-DeHond M; Del Castillo MD
Biomolecules; 2020 Aug; 10(9):. PubMed ID: 32825719
[TBL] [Abstract][Full Text] [Related]
16. Effects of Trigonelline, an Alkaloid Present in Coffee, on Diabetes-Induced Disorders in the Rat Skeletal System.
Folwarczna J; Janas A; Pytlik M; Cegieła U; Śliwiński L; Krivošíková Z; Štefíková K; Gajdoš M
Nutrients; 2016 Mar; 8(3):133. PubMed ID: 26950142
[TBL] [Abstract][Full Text] [Related]
17. Coffee by-products: An underexplored source of prebiotic ingredients.
Machado M; Ferreira H; Oliveira MBPP; Alves RC
Crit Rev Food Sci Nutr; 2023 Feb; ():1-20. PubMed ID: 36847145
[TBL] [Abstract][Full Text] [Related]
18. Arabica and Conilon coffee flowers: Bioactive compounds and antioxidant capacity under different processes.
de Abreu Pinheiro F; Ferreira Elias L; de Jesus Filho M; Uliana Modolo M; Gomes Rocha JC; Fumiere Lemos M; Scherer R; Soares Cardoso W
Food Chem; 2021 Jan; 336():127701. PubMed ID: 32781354
[TBL] [Abstract][Full Text] [Related]
19. Novel foods, food enzymes, and food additives derived from food by-products of plant or animal origin: principles and overview of the EFSA safety assessment.
Precup G; Marini E; Zakidou P; Beneventi E; Consuelo C; Fernández-Fraguas C; Garcia Ruiz E; Laganaro M; Magani M; Mech A; Noriega Fernandez E; Nuin Garciarena I; Rodriguez Fernandez P; Roldan Torres R; Rossi A; Ruggeri L; Suriano F; Ververis E; Liu Y; Smeraldi C; Germini A
Front Nutr; 2024; 11():1390734. PubMed ID: 38863586
[TBL] [Abstract][Full Text] [Related]
20. Drinking for protection? Epidemiological and experimental evidence on the beneficial effects of coffee or major coffee compounds against gastrointestinal and liver carcinogenesis.
Romualdo GR; Rocha AB; Vinken M; Cogliati B; Moreno FS; Chaves MAG; Barbisan LF
Food Res Int; 2019 Sep; 123():567-589. PubMed ID: 31285007
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
