BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

209 related articles for article (PubMed ID: 37110703)

  • 1. Characteristics and Relationships between Total Polyphenol and Flavonoid Contents, Antioxidant Capacities, and the Content of Caffeine, Gallic Acid, and Major Catechins in Wild/Ancient and Cultivated Teas in Vietnam.
    Nhu-Trang TT; Nguyen QD; Cong-Hau N; Anh-Dao LT; Behra P
    Molecules; 2023 Apr; 28(8):. PubMed ID: 37110703
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Phytochemical profiles and antioxidant activities of Chinese dark teas obtained by different processing technologies.
    Lv HP; Zhang Y; Shi J; Lin Z
    Food Res Int; 2017 Oct; 100(Pt 3):486-493. PubMed ID: 28964372
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Assessment of the polyphenolic composition of the organic extracts of Mauritian black teas: a potential contributor to their antioxidant functions.
    Luximon-Ramma A; Neergheen VS; Bahorun T; Crozier A; Zbarsky V; Datla KP; Dexter DT; Aruoma OI
    Biofactors; 2006; 27(1-4):79-91. PubMed ID: 17012766
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effects of different steeping methods and storage on caffeine, catechins and gallic acid in bag tea infusions.
    Yang DJ; Hwang LS; Lin JT
    J Chromatogr A; 2007 Jul; 1156(1-2):312-20. PubMed ID: 17161409
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Determination of tea components with antioxidant activity.
    Cabrera C; Giménez R; López MC
    J Agric Food Chem; 2003 Jul; 51(15):4427-35. PubMed ID: 12848521
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Analytical strategy coupled to chemometrics to differentiate Camellia sinensis tea types based on phenolic composition, alkaloids, and amino acids.
    Jiang H; Zhang M; Wang D; Yu F; Zhang N; Song C; Granato D
    J Food Sci; 2020 Oct; 85(10):3253-3263. PubMed ID: 32856300
    [TBL] [Abstract][Full Text] [Related]  

  • 7. White and green teas (Camellia sinensis var. sinensis): variation in phenolic, methylxanthine, and antioxidant profiles.
    Unachukwu UJ; Ahmed S; Kavalier A; Lyles JT; Kennelly EJ
    J Food Sci; 2010 Aug; 75(6):C541-8. PubMed ID: 20722909
    [TBL] [Abstract][Full Text] [Related]  

  • 8. CATECHINS PROFILE, CAFFEINE CONTENT AND ANTIOXIDANT ACTIVITY OF CAMELLIA SINENSIS TEAS COMMERCIALIZED IN ROMANIA.
    Luca VS; Stan AM; Trifan A; Miron A; Aprotosoaie AC
    Rev Med Chir Soc Med Nat Iasi; 2016; 120(2):457-63. PubMed ID: 27483735
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Chemometrics-enhanced high performance liquid chromatography-diode array detection strategy for simultaneous determination of eight co-eluted compounds in ten kinds of Chinese teas using second-order calibration method based on alternating trilinear decomposition algorithm.
    Yin XL; Wu HL; Gu HW; Zhang XH; Sun YM; Hu Y; Liu L; Rong QM; Yu RQ
    J Chromatogr A; 2014 Oct; 1364():151-62. PubMed ID: 25223614
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Study of catechin and xanthine tea profiles as geographical tracers.
    Fernández PL; Pablos F; Martín MJ; González AG
    J Agric Food Chem; 2002 Mar; 50(7):1833-9. PubMed ID: 11902920
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Factors affecting the levels of tea polyphenols and caffeine in tea leaves.
    Lin YS; Tsai YJ; Tsay JS; Lin JK
    J Agric Food Chem; 2003 Mar; 51(7):1864-73. PubMed ID: 12643643
    [TBL] [Abstract][Full Text] [Related]  

  • 12. HPLC determination of catechins and caffeine in tea. Differentiation of green, black and instant teas.
    Fernández PL; Martín MJ; González AG; Pablos F
    Analyst; 2000 Mar; 125(3):421-5. PubMed ID: 10829341
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Comparison of the chemical constituents of aged pu-erh tea, ripened pu-erh tea, and other teas using HPLC-DAD-ESI-MSn.
    Zhang L; Li N; Ma ZZ; Tu PF
    J Agric Food Chem; 2011 Aug; 59(16):8754-60. PubMed ID: 21793506
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Extraction Kinetics of phytochemicals and antioxidant activity during black tea (Camellia sinensis L.) brewing.
    Fernando CD; Soysa P
    Nutr J; 2015 Jul; 14():74. PubMed ID: 26226943
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Efficient procedure for isolating methylated catechins from green tea and effective simultaneous analysis of ten catechins, three purine alkaloids, and gallic acid in tea by high-performance liquid chromatography with diode array detection.
    Hu B; Wang L; Zhou B; Zhang X; Sun Y; Ye H; Zhao L; Hu Q; Wang G; Zeng X
    J Chromatogr A; 2009 Apr; 1216(15):3223-31. PubMed ID: 19246045
    [TBL] [Abstract][Full Text] [Related]  

  • 16. The galloyl catechins contributing to main antioxidant capacity of tea made from Camellia sinensis in China.
    Zhao C; Li C; Liu S; Yang L
    ScientificWorldJournal; 2014; 2014():863984. PubMed ID: 25243234
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Simultaneous determination of catechins, caffeine and gallic acids in green, Oolong, black and pu-erh teas using HPLC with a photodiode array detector.
    Zuo Y; Chen H; Deng Y
    Talanta; 2002 May; 57(2):307-16. PubMed ID: 18968631
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Comparison of the nutrient and chemical contents of traditional Korean Chungtaejeon and green teas.
    Park YS; Lee MK; Heo BG; Ham KS; Kang SG; Cho JY; Gorinstein S
    Plant Foods Hum Nutr; 2010 Jun; 65(2):186-91. PubMed ID: 20490689
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Catechin Composition, Phenolic Content, and Antioxidant Properties of Commercially-Available Bagged, Gunpowder, and Matcha Green Teas.
    Meyer BR; White HM; McCormack JD; Niemeyer ED
    Plant Foods Hum Nutr; 2023 Dec; 78(4):662-669. PubMed ID: 37923855
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Catechin and caffeine content of green tea dietary supplements and correlation with antioxidant capacity.
    Seeram NP; Henning SM; Niu Y; Lee R; Scheuller HS; Heber D
    J Agric Food Chem; 2006 Mar; 54(5):1599-603. PubMed ID: 16506807
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 11.