247 related articles for article (PubMed ID: 37110796)
1. Value-Added Products from Coffee Waste: A Review.
Lee YG; Cho EJ; Maskey S; Nguyen DT; Bae HJ
Molecules; 2023 Apr; 28(8):. PubMed ID: 37110796
[TBL] [Abstract][Full Text] [Related]
2. Bio-refinery approach for spent coffee grounds valorization.
Mata TM; Martins AA; Caetano NS
Bioresour Technol; 2018 Jan; 247():1077-1084. PubMed ID: 28969966
[TBL] [Abstract][Full Text] [Related]
3. Phytosterol oxidation products from coffee silverskin.
McDonald K; Langenbahn HJ; Miller JD; McMullin DR
J Food Sci; 2022 Feb; 87(2):728-737. PubMed ID: 35067916
[TBL] [Abstract][Full Text] [Related]
4. Production of antioxidants and other value-added compounds from coffee silverskin via pyrolysis under a biorefinery approach.
Del Pozo C; Bartrolí J; Alier S; Puy N; Fàbregas E
Waste Manag; 2020 May; 109():19-27. PubMed ID: 32380378
[TBL] [Abstract][Full Text] [Related]
5. Valorization of Fruits by-products to Unconventional Sources of Additives, Oil, Biomolecules and Innovative Functional Foods.
Dimou C; Karantonis HC; Skalkos D; Koutelidakis AE
Curr Pharm Biotechnol; 2019; 20(10):776-786. PubMed ID: 30961483
[TBL] [Abstract][Full Text] [Related]
6. Rapid assessment of bioactive phenolics and methylxanthines in spent coffee grounds by FT-NIR spectroscopy.
Magalhães LM; Machado S; Segundo MA; Lopes JA; Páscoa RN
Talanta; 2016 Jan; 147():460-7. PubMed ID: 26592633
[TBL] [Abstract][Full Text] [Related]
7. Bioactive Compounds and Antioxidant Activity from Spent Coffee Grounds as a Powerful Approach for Its Valorization.
Andrade C; Perestrelo R; Câmara JS
Molecules; 2022 Nov; 27(21):. PubMed ID: 36364330
[TBL] [Abstract][Full Text] [Related]
8. Spent Coffee Grounds Valorization as Bioactive Phenolic Source Acquired Antifungal, Anti-Mycotoxigenic, and Anti-Cytotoxic Activities.
Badr AN; El-Attar MM; Ali HS; Elkhadragy MF; Yehia HM; Farouk A
Toxins (Basel); 2022 Jan; 14(2):. PubMed ID: 35202136
[TBL] [Abstract][Full Text] [Related]
9. Coffee silverskin: characterization, possible uses, and safety aspects.
Toschi TG; Cardenia V; Bonaga G; Mandrioli M; Rodriguez-Estrada MT
J Agric Food Chem; 2014 Nov; 62(44):10836-44. PubMed ID: 25321090
[TBL] [Abstract][Full Text] [Related]
10. The wastes of coffee bean processing for utilization in food: a review.
Arya SS; Venkatram R; More PR; Vijayan P
J Food Sci Technol; 2022 Feb; 59(2):429-444. PubMed ID: 35185168
[TBL] [Abstract][Full Text] [Related]
11. Caffeine metabolism during cultivation of oyster mushroom (Pleurotus ostreatus) with spent coffee grounds.
Carrasco-Cabrera CP; Bell TL; Kertesz MA
Appl Microbiol Biotechnol; 2019 Jul; 103(14):5831-5841. PubMed ID: 31115628
[TBL] [Abstract][Full Text] [Related]
12. Coffee silverskin extracts: Quantification of 30 bioactive compounds by a new HPLC-MS/MS method and evaluation of their antioxidant and antibacterial activities.
Nzekoue FK; Angeloni S; Navarini L; Angeloni C; Freschi M; Hrelia S; Vitali LA; Sagratini G; Vittori S; Caprioli G
Food Res Int; 2020 Jul; 133():109128. PubMed ID: 32466943
[TBL] [Abstract][Full Text] [Related]
13. A spent coffee grounds based biorefinery for the production of biofuels, biopolymers, antioxidants and biocomposites.
Karmee SK
Waste Manag; 2018 Feb; 72():240-254. PubMed ID: 29150258
[TBL] [Abstract][Full Text] [Related]
14. Evaluation of spent coffee obtained from the most common coffeemakers as a source of hydrophilic bioactive compounds.
Bravo J; Juániz I; Monente C; Caemmerer B; Kroh LW; De Peña MP; Cid C
J Agric Food Chem; 2012 Dec; 60(51):12565-73. PubMed ID: 23214450
[TBL] [Abstract][Full Text] [Related]
15. An Investigation into Spent Coffee Waste as a Renewable Source of Bioactive Compounds and Industrially Important Sugars.
Scully DS; Jaiswal AK; Abu-Ghannam N
Bioengineering (Basel); 2016 Nov; 3(4):. PubMed ID: 28952594
[TBL] [Abstract][Full Text] [Related]
16. Emerging potential of spent coffee ground valorization for fuel pellet production in a biorefinery.
Atabani AE; Mahmoud E; Aslam M; Naqvi SR; Juchelková D; Bhatia SK; Badruddin IA; Khan TMY; Hoang AT; Palacky P
Environ Dev Sustain; 2022 May; ():1-39. PubMed ID: 35530442
[TBL] [Abstract][Full Text] [Related]
17. Biorefinery of spent coffee grounds waste: Viable pathway towards circular bioeconomy.
Rajesh Banu J; Kavitha S; Yukesh Kannah R; Dinesh Kumar M; Preethi ; Atabani AE; Kumar G
Bioresour Technol; 2020 Apr; 302():122821. PubMed ID: 32008862
[TBL] [Abstract][Full Text] [Related]
18. Coffee biowaste valorization within circular economy: an evaluation method of spent coffee grounds potentials for mortar production.
La Scalia G; Saeli M; Miglietta PP; Micale R
Int J Life Cycle Assess; 2021; 26(9):1805-1815. PubMed ID: 34566270
[TBL] [Abstract][Full Text] [Related]
19. Unlocking the potential of spent coffee grounds via a comprehensive biorefinery approach: production of microbial oil and carotenoids under fed-batch fermentation.
Anagnostopoulou E; Tsouko E; Maina S; Myrtsi ED; Haroutounian S; Papanikolaou S; Koutinas A
Environ Sci Pollut Res Int; 2024 May; 31(24):35483-35497. PubMed ID: 38727974
[TBL] [Abstract][Full Text] [Related]
20. A review on valorization of spent coffee grounds (SCG) towards biopolymers and biocatalysts production.
Dattatraya Saratale G; Bhosale R; Shobana S; Banu JR; Pugazhendhi A; Mahmoud E; Sirohi R; Kant Bhatia S; Atabani AE; Mulone V; Yoon JJ; Seung Shin H; Kumar G
Bioresour Technol; 2020 Oct; 314():123800. PubMed ID: 32684320
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]