BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

247 related articles for article (PubMed ID: 37110796)

  • 1. Value-Added Products from Coffee Waste: A Review.
    Lee YG; Cho EJ; Maskey S; Nguyen DT; Bae HJ
    Molecules; 2023 Apr; 28(8):. PubMed ID: 37110796
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Bio-refinery approach for spent coffee grounds valorization.
    Mata TM; Martins AA; Caetano NS
    Bioresour Technol; 2018 Jan; 247():1077-1084. PubMed ID: 28969966
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Phytosterol oxidation products from coffee silverskin.
    McDonald K; Langenbahn HJ; Miller JD; McMullin DR
    J Food Sci; 2022 Feb; 87(2):728-737. PubMed ID: 35067916
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Production of antioxidants and other value-added compounds from coffee silverskin via pyrolysis under a biorefinery approach.
    Del Pozo C; Bartrolí J; Alier S; Puy N; Fàbregas E
    Waste Manag; 2020 May; 109():19-27. PubMed ID: 32380378
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Valorization of Fruits by-products to Unconventional Sources of Additives, Oil, Biomolecules and Innovative Functional Foods.
    Dimou C; Karantonis HC; Skalkos D; Koutelidakis AE
    Curr Pharm Biotechnol; 2019; 20(10):776-786. PubMed ID: 30961483
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Rapid assessment of bioactive phenolics and methylxanthines in spent coffee grounds by FT-NIR spectroscopy.
    Magalhães LM; Machado S; Segundo MA; Lopes JA; Páscoa RN
    Talanta; 2016 Jan; 147():460-7. PubMed ID: 26592633
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Bioactive Compounds and Antioxidant Activity from Spent Coffee Grounds as a Powerful Approach for Its Valorization.
    Andrade C; Perestrelo R; Câmara JS
    Molecules; 2022 Nov; 27(21):. PubMed ID: 36364330
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Spent Coffee Grounds Valorization as Bioactive Phenolic Source Acquired Antifungal, Anti-Mycotoxigenic, and Anti-Cytotoxic Activities.
    Badr AN; El-Attar MM; Ali HS; Elkhadragy MF; Yehia HM; Farouk A
    Toxins (Basel); 2022 Jan; 14(2):. PubMed ID: 35202136
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Coffee silverskin: characterization, possible uses, and safety aspects.
    Toschi TG; Cardenia V; Bonaga G; Mandrioli M; Rodriguez-Estrada MT
    J Agric Food Chem; 2014 Nov; 62(44):10836-44. PubMed ID: 25321090
    [TBL] [Abstract][Full Text] [Related]  

  • 10. The wastes of coffee bean processing for utilization in food: a review.
    Arya SS; Venkatram R; More PR; Vijayan P
    J Food Sci Technol; 2022 Feb; 59(2):429-444. PubMed ID: 35185168
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Caffeine metabolism during cultivation of oyster mushroom (Pleurotus ostreatus) with spent coffee grounds.
    Carrasco-Cabrera CP; Bell TL; Kertesz MA
    Appl Microbiol Biotechnol; 2019 Jul; 103(14):5831-5841. PubMed ID: 31115628
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Coffee silverskin extracts: Quantification of 30 bioactive compounds by a new HPLC-MS/MS method and evaluation of their antioxidant and antibacterial activities.
    Nzekoue FK; Angeloni S; Navarini L; Angeloni C; Freschi M; Hrelia S; Vitali LA; Sagratini G; Vittori S; Caprioli G
    Food Res Int; 2020 Jul; 133():109128. PubMed ID: 32466943
    [TBL] [Abstract][Full Text] [Related]  

  • 13. A spent coffee grounds based biorefinery for the production of biofuels, biopolymers, antioxidants and biocomposites.
    Karmee SK
    Waste Manag; 2018 Feb; 72():240-254. PubMed ID: 29150258
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Evaluation of spent coffee obtained from the most common coffeemakers as a source of hydrophilic bioactive compounds.
    Bravo J; Juániz I; Monente C; Caemmerer B; Kroh LW; De Peña MP; Cid C
    J Agric Food Chem; 2012 Dec; 60(51):12565-73. PubMed ID: 23214450
    [TBL] [Abstract][Full Text] [Related]  

  • 15. An Investigation into Spent Coffee Waste as a Renewable Source of Bioactive Compounds and Industrially Important Sugars.
    Scully DS; Jaiswal AK; Abu-Ghannam N
    Bioengineering (Basel); 2016 Nov; 3(4):. PubMed ID: 28952594
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Emerging potential of spent coffee ground valorization for fuel pellet production in a biorefinery.
    Atabani AE; Mahmoud E; Aslam M; Naqvi SR; Juchelková D; Bhatia SK; Badruddin IA; Khan TMY; Hoang AT; Palacky P
    Environ Dev Sustain; 2022 May; ():1-39. PubMed ID: 35530442
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Biorefinery of spent coffee grounds waste: Viable pathway towards circular bioeconomy.
    Rajesh Banu J; Kavitha S; Yukesh Kannah R; Dinesh Kumar M; Preethi ; Atabani AE; Kumar G
    Bioresour Technol; 2020 Apr; 302():122821. PubMed ID: 32008862
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Coffee biowaste valorization within circular economy: an evaluation method of spent coffee grounds potentials for mortar production.
    La Scalia G; Saeli M; Miglietta PP; Micale R
    Int J Life Cycle Assess; 2021; 26(9):1805-1815. PubMed ID: 34566270
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Unlocking the potential of spent coffee grounds via a comprehensive biorefinery approach: production of microbial oil and carotenoids under fed-batch fermentation.
    Anagnostopoulou E; Tsouko E; Maina S; Myrtsi ED; Haroutounian S; Papanikolaou S; Koutinas A
    Environ Sci Pollut Res Int; 2024 May; 31(24):35483-35497. PubMed ID: 38727974
    [TBL] [Abstract][Full Text] [Related]  

  • 20. A review on valorization of spent coffee grounds (SCG) towards biopolymers and biocatalysts production.
    Dattatraya Saratale G; Bhosale R; Shobana S; Banu JR; Pugazhendhi A; Mahmoud E; Sirohi R; Kant Bhatia S; Atabani AE; Mulone V; Yoon JJ; Seung Shin H; Kumar G
    Bioresour Technol; 2020 Oct; 314():123800. PubMed ID: 32684320
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 13.