These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

115 related articles for article (PubMed ID: 37117976)

  • 1. Adoption of healthy and sustainable diets in Mexico does not imply higher expenditure on food.
    Batis C; Marrón-Ponce JA; Stern D; Vandevijvere S; Barquera S; Rivera JA
    Nat Food; 2021 Oct; 2(10):792-801. PubMed ID: 37117976
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Toward a healthy and sustainable diet in Mexico: where are we and how can we move forward?
    Castellanos-Gutiérrez A; Sánchez-Pimienta TG; Batis C; Willett W; Rivera JA
    Am J Clin Nutr; 2021 May; 113(5):1177-1184. PubMed ID: 33675350
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Differences in the cost and environmental impact between the current diet in Brazil and healthy and sustainable diets: a modeling study.
    Caldeira TCM; Vandevijvere S; Swinburn B; Mackay S; Claro RM
    Nutr J; 2024 Jul; 23(1):71. PubMed ID: 38982483
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Mexican national dietary guidelines promote less costly and environmentally sustainable diets.
    Unar-Munguía M; Cervantes-Armenta MA; Rodríguez-Ramírez S; Bonvecchio Arenas A; Fernández Gaxiola AC; Rivera JA
    Nat Food; 2024 Aug; 5(8):703-713. PubMed ID: 39107420
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Interpreting alignment to the EAT-Lancet diet using dietary intakes of lactating mothers in rural Western Kenya.
    Quarpong W; Wakoli S; Oiye S; Williams AM
    Matern Child Nutr; 2023 Jul; 19(3):e13512. PubMed ID: 36999246
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Discretionary Foods Have a High Contribution and Fruit, Vegetables, and Legumes Have a Low Contribution to the Total Energy Intake of the Mexican Population.
    Aburto TC; Pedraza LS; Sánchez-Pimienta TG; Batis C; Rivera JA
    J Nutr; 2016 Sep; 146(9):1881S-7S. PubMed ID: 27511928
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Development of a Danish Adapted Healthy Plant-Based Diet Based on the EAT-Lancet Reference Diet.
    Lassen AD; Christensen LM; Trolle E
    Nutrients; 2020 Mar; 12(3):. PubMed ID: 32168838
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Adherence to the EAT-Lancet index is associated with lower diet costs in the Mexican population.
    Aburto TC; Salgado JC; Rodríguez-Ramírez S; Rivera JA; Barquera S; Batis C
    Nutr J; 2024 Sep; 23(1):108. PubMed ID: 39300464
    [TBL] [Abstract][Full Text] [Related]  

  • 9. The Environmental Footprint Associated With the Mediterranean Diet, EAT-Lancet Diet, and the Sustainable Healthy Diet Index: A Population-Based Study.
    Tepper S; Kissinger M; Avital K; Shahar DR
    Front Nutr; 2022; 9():870883. PubMed ID: 35662947
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Adherence to EAT-Lancet dietary recommendations for health and sustainability in the Gambia.
    Ali Z; Scheelbeek PFD; Felix J; Jallow B; Palazzo A; Segnon AC; Havlík P; Prentice AM; Green R
    Environ Res Lett; 2022 Oct; 17(10):104043. PubMed ID: 36238079
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Comparing the Recommended Eating Patterns of the EAT-Lancet Commission and Dietary Guidelines for Americans: Implications for Sustainable Nutrition.
    Blackstone NT; Conrad Z
    Curr Dev Nutr; 2020 Mar; 4(3):nzaa015. PubMed ID: 32154501
    [TBL] [Abstract][Full Text] [Related]  

  • 12. An Italian-Mediterranean Dietary Pattern Developed Based on the EAT-Lancet Reference Diet (EAT-IT): A Nutritional Evaluation.
    Tucci M; Martini D; Del Bo' C; Marino M; Battezzati A; Bertoli S; Porrini M; Riso P
    Foods; 2021 Mar; 10(3):. PubMed ID: 33800396
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Plant-based diets and incident metabolic syndrome: Results from a South Korean prospective cohort study.
    Kim H; Lee K; Rebholz CM; Kim J
    PLoS Med; 2020 Nov; 17(11):e1003371. PubMed ID: 33206633
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Environmental impact of Norwegian self-selected diets: comparing current intake with national dietary guidelines and EAT-Lancet targets.
    Lengle JM; Michaelsen Bjøntegaard M; Hauger Carlsen M; Jafarzadeh S; Frost Andersen L
    Public Health Nutr; 2024 Mar; 27(1):e100. PubMed ID: 38523532
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Sustainability of Diets in Mexico: Diet Quality, Environmental Footprint, Diet Cost, and Sociodemographic Factors.
    Curi-Quinto K; Unar-Munguía M; Rodríguez-Ramírez S; Rivera JA; Fanzo J; Willett W; Röös E
    Front Nutr; 2022; 9():855793. PubMed ID: 35694171
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Overview of the Dietary Intakes of the Mexican Population: Results from the National Health and Nutrition Survey 2012.
    Rivera JA; Pedraza LS; Aburto TC; Batis C; Sánchez-Pimienta TG; González de Cosío T; López-Olmedo N; Pedroza-Tobías A
    J Nutr; 2016 Sep; 146(9):1851S-5S. PubMed ID: 27511939
    [TBL] [Abstract][Full Text] [Related]  

  • 17.
    ; ; . PubMed ID:
    [No Abstract]   [Full Text] [Related]  

  • 18.
    ; ; . PubMed ID:
    [No Abstract]   [Full Text] [Related]  

  • 19.
    ; ; . PubMed ID:
    [No Abstract]   [Full Text] [Related]  

  • 20.
    ; ; . PubMed ID:
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 6.