These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

132 related articles for article (PubMed ID: 37119016)

  • 21. Effect of dietary linseed on the nutritional value and quality of pork and pork products: systematic review and meta-analysis.
    Corino C; Rossi R; Cannata S; Ratti S
    Meat Sci; 2014 Dec; 98(4):679-88. PubMed ID: 25089794
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Milk production and composition, ovarian function, and prostaglandin secretion of dairy cows fed omega-3 fats.
    Petit HV; Dewhurst RJ; Scollan ND; Proulx JG; Khalid M; Haresign W; Twagiramungu H; Mann GE
    J Dairy Sci; 2002 Apr; 85(4):889-99. PubMed ID: 12018434
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Hydrogelled emulsion from chia and linseed oils: A promising strategy to produce low-fat burgers with a healthier lipid profile.
    Heck RT; Saldaña E; Lorenzo JM; Correa LP; Fagundes MB; Cichoski AJ; de Menezes CR; Wagner R; Campagnol PCB
    Meat Sci; 2019 Oct; 156():174-182. PubMed ID: 31200329
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Effect of transglutaminase on quality and gel properties of pork and fish mince mixtures.
    Li Q; Gui P; Huang Z; Feng L; Luo Y
    J Texture Stud; 2018 Feb; 49(1):56-64. PubMed ID: 28581064
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Effect of olive leaf (Olea europea L.) extracts on protein and lipid oxidation in cooked pork meat patties enriched with n-3 fatty acids.
    Botsoglou E; Govaris A; Ambrosiadis I; Fletouris D; Papageorgiou G
    J Sci Food Agric; 2014 Jan; 94(2):227-34. PubMed ID: 23696421
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Effect of dietary sources of n-3 fatty acids on pig performance and technological, nutritional and sensory qualities of pork.
    de Tonnac A; Mourot J
    Animal; 2018 Jul; 12(7):1527-1535. PubMed ID: 29151396
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Original Research: Effect of various dietary fats on fatty acid profile in duck liver: Efficient conversion of short-chain to long-chain omega-3 fatty acids.
    Chen X; Du X; Shen J; Lu L; Wang W
    Exp Biol Med (Maywood); 2017 Jan; 242(1):80-87. PubMed ID: 27510581
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Effect of dietary cholesterol and/or omega 3 fatty acids on lipid composition and delta 5-desaturase activity of rat liver microsomes.
    Garg ML; Thomson AB; Clandinin MT
    J Nutr; 1988 Jun; 118(6):661-8. PubMed ID: 2836574
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Replacement of pork fat in frankfurter-type sausages by soybean oil oleogels structured with rice bran wax.
    Wolfer TL; Acevedo NC; Prusa KJ; Sebranek JG; Tarté R
    Meat Sci; 2018 Nov; 145():352-362. PubMed ID: 30031201
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Nutritional composition, lipid profile and stability, antioxidant activities and sensory evaluation of pasta enriched by linseed flour and linseed oil.
    Amri Z; Bhouri AM; Dhibi M; Hammami M; Hammami S; Mechri B
    BMC Biotechnol; 2024 May; 24(1):31. PubMed ID: 38750440
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Fatty acid profile and oxidative stability of pork as influenced by duration and time of dietary linseed or fish oil supplementation.
    Haak L; De Smet S; Fremaut D; Van Walleghem K; Raes K
    J Anim Sci; 2008 Jun; 86(6):1418-25. PubMed ID: 18310496
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Healthier oils stabilized in konjac matrix as fat replacers in n-3 PUFA enriched frankfurters.
    Salcedo-Sandoval L; Cofrades S; Ruiz-Capillas Pérez C; Solas MT; Jiménez-Colmenero F
    Meat Sci; 2013 Mar; 93(3):757-66. PubMed ID: 23261536
    [TBL] [Abstract][Full Text] [Related]  

  • 33. The effects of dietary oils on the fatty acid composition and osmotic fragility of rat erythrocytes.
    Kirchgessner M; Stangl GI; Reichlmayr-Lais AM; Eder K
    Z Ernahrungswiss; 1994 Jun; 33(2):146-58. PubMed ID: 8079509
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Linseed oil gelled emulsion: A successful fat replacer in dry fermented sausages.
    Alejandre M; Poyato C; Ansorena D; Astiasarán I
    Meat Sci; 2016 Nov; 121():107-113. PubMed ID: 27300155
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Effect of feeding olive pomace acid oil on pork lipid composition, oxidative stability, colour, and sensory acceptance.
    Albendea P; Tres A; Rafecas M; Vichi S; Solà-Oriol D; Verdú M; Guardiola F
    Animal; 2023 Aug; 17(8):100879. PubMed ID: 37437472
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Effect of edible oil type on the formation of protein-bound N
    Li N; Wu X; Liu H; Xie D; Hao S; Lu Z; Quan W; Chen J; Xu H; Li M
    Food Res Int; 2023 Dec; 174(Pt 1):113628. PubMed ID: 37986479
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Low-fat pork liver pâtés enriched with n-3 PUFA/konjac gel: dynamic rheological properties and technological behaviour during chill storage.
    Delgado-Pando G; Cofrades S; Ruiz-Capillas C; Triki M; Jiménez-Colmenero F
    Meat Sci; 2012 Sep; 92(1):44-52. PubMed ID: 22542074
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Effects of fat/oil type and ethylcellulose on the gel characteristic of pork batter.
    Shao L; Bi J; Dai R; Li X
    Food Res Int; 2020 Dec; 138(Pt B):109788. PubMed ID: 33288174
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Effects of feeding high oleic soybean oil to growing-finishing pigs on loin and belly quality.
    Gaffield KN; Boler DD; Dilger RN; Dilger AC; Harsh BN
    J Anim Sci; 2022 Oct; 100(10):. PubMed ID: 36029478
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Dietary cholesterol and/or n-3 fatty acid modulate delta 9-desaturase activity in rat liver microsomes.
    Garg ML; Wierzbicki AA; Thomson AB; Clandinin MT
    Biochim Biophys Acta; 1988 Oct; 962(3):330-6. PubMed ID: 2901857
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 7.