These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

152 related articles for article (PubMed ID: 37120207)

  • 21. Influence of high-molecular-weight glutenin subunit composition at Glu-A1 and Glu-D1 loci on secondary and micro structures of gluten in wheat (Triticum aestivum L.).
    Li X; Liu T; Song L; Zhang H; Li L; Gao X
    Food Chem; 2016 Dec; 213():728-734. PubMed ID: 27451241
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Effects of HMW-GS Ax1 or Dx2 absence on the glutenin polymerization and gluten micro structure of wheat (Triticum aestivum L.).
    Gao X; Liu T; Ding M; Wang J; Li C; Wang Z; Li X
    Food Chem; 2018 Feb; 240():626-633. PubMed ID: 28946321
    [TBL] [Abstract][Full Text] [Related]  

  • 23. HMW-GSs 1Dx3+1Dy12 contribute to a suitable wheat gluten strength that confers superior Chinese steamed bread quality.
    Zhou H; Wang X; Yang Y; Ban J; Guo S; Song T; Zhang S; Yu Y; Guo B; Zhang Y; Zhang X
    J Food Sci; 2024 Feb; 89(2):1047-1057. PubMed ID: 38193206
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Comprehensive Identification and Bread-Making Quality Evaluation of Common Wheat Somatic Variation Line AS208 on Glutenin Composition.
    Liu H; Wang K; Xiao L; Wang S; Du L; Cao X; Zhang X; Zhou Y; Yan Y; Ye X
    PLoS One; 2016; 11(1):e0146933. PubMed ID: 26765256
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Influence of High-Molecular-Weight Glutenin Subunit on Components and Multiscale Structure of Gluten and Dough Quality in Soft Wheat.
    Yang T; Wang Y; Jiang J; Wang P; Zhong Y; Zhou Q; Wang X; Cai J; Huang M; Jiang D; Dai T; Cao W
    J Agric Food Chem; 2023 Mar; 71(12):4943-4956. PubMed ID: 36924464
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Identification of intact high molecular weight glutenin subunits from the wheat proteome using combined liquid chromatography-electrospray ionization mass spectrometry.
    Lagrain B; Brunnbauer M; Rombouts I; Koehler P
    PLoS One; 2013; 8(3):e58682. PubMed ID: 23520527
    [TBL] [Abstract][Full Text] [Related]  

  • 27. The interactive effects of transgenically overexpressed 1Ax1 with various HMW-GS combinations on dough quality by introgression of exogenous subunits into an elite Chinese Wheat variety.
    Mao X; Li Y; Zhao S; Zhang J; Lei Q; Meng D; Ma F; Hu W; Chen M; Chang J; Wang Y; Yang G; He G
    PLoS One; 2013; 8(10):e78451. PubMed ID: 24167625
    [TBL] [Abstract][Full Text] [Related]  

  • 28. HMW-GS at
    Zhao L; Li L; Song L; Liu Z; Li X; Li X
    J Agric Food Chem; 2020 May; 68(19):5426-5436. PubMed ID: 32314918
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Interaction mechanisms of condensed tannins (proanthocyanidins) with wheat gluten proteins.
    Girard AL; Bean SR; Tilley M; Adrianos SL; Awika JM
    Food Chem; 2018 Apr; 245():1154-1162. PubMed ID: 29287335
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Molecular mechanisms of HMW glutenin subunits from 1S(l) genome of Aegilops longissima positively affecting wheat breadmaking quality.
    Wang S; Yu Z; Cao M; Shen X; Li N; Li X; Ma W; Weißgerber H; Zeller F; Hsam S; Yan Y
    PLoS One; 2013; 8(4):e58947. PubMed ID: 23593125
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Stable expression of 1Dx5 and 1Dy10 high-molecular-weight glutenin subunit genes in transgenic rye drastically increases the polymeric glutelin fraction in rye flour.
    Altpeter F; Popelka JC; Wieser H
    Plant Mol Biol; 2004 Apr; 54(6):783-92. PubMed ID: 15604651
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Conjugation of Specifically Developed Antibodies for High- and Low-Molecular-Weight Glutenins with Fluorescent Quantum Dots as a Tool for Their Detection in Wheat Flour Dough.
    Bonilla JC; Ryan V; Yazar G; Kokini JL; Bhunia AK
    J Agric Food Chem; 2018 Apr; 66(16):4259-4266. PubMed ID: 29616813
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Effects of exogenous starch on the structural-thermal properties of gluten in wheat with HMW-GS variations at Glu-D1 locus.
    Song L; Zhao L; Liu Z; Li L; Zheng J; Li X
    Food Res Int; 2020 Apr; 130():108950. PubMed ID: 32156392
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Effects of HMW-GSs at Glu-B1 locus on starch-protein interaction and starch digestibility during thermomechanical processing of wheat dough.
    Peng P; Wang X; Liao M; Zou X; Ma Q; Zhang X; Hu X
    J Sci Food Agric; 2023 Mar; 103(4):2134-2145. PubMed ID: 36397183
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Prolamin aggregation, gluten viscoelasticity, and mixing properties of transgenic wheat lines expressing 1Ax and 1Dx high molecular weight glutenin subunit transgenes.
    Popineau Y; Deshayes G; Lefebvre J; Fido R; Tatham AS; Shewry PR
    J Agric Food Chem; 2001 Jan; 49(1):395-401. PubMed ID: 11170604
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Capillary electrophoresis separation of high molecular weight glutenin subunits in bread wheat (Triticum aestivum L.) and related species with phosphate-based buffers.
    Yan Y; Yu J; Jiang Y; Hu Y; Cai M; Hsam SL; Zeller FJ
    Electrophoresis; 2003 May; 24(9):1429-36. PubMed ID: 12731030
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Allelic variation at high-molecular weight and low-molecular weight glutenin subunit genes in Moroccan bread wheat and durum wheat cultivars.
    Henkrar F; El-Haddoury J; Iraqi D; Bendaou N; Udupa SM
    3 Biotech; 2017 Oct; 7(5):287. PubMed ID: 28868214
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Interaction of B-type starch with gluten skeleton improves wheat dough mixing properties by stabilizing gluten micro-structure.
    Yu L; Ma Y; Zhao Y; Rehman AU; Guo L; Liu Y; Yang Y; Wang Z; Cao X; Gao X
    Food Chem; 2022 Mar; 371():131390. PubMed ID: 34808780
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Effects of high-molecular-weight glutenin subunit combination in common wheat on the quality of crumb structure.
    Jiang P; Xue J; Duan L; Gu Y; Mu J; Han S; Chen L; Li Y; Ma W; Yan Y; Li X
    J Sci Food Agric; 2019 Mar; 99(4):1501-1508. PubMed ID: 30129098
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Genetic divergence for high-molecular weight glutenin subunits (HMW-GS) in indigenous landraces and commercial cultivars of bread wheat of Pakistan.
    Yasmeen F; Khurshid H; Ghafoor A
    Genet Mol Res; 2015 May; 14(2):4829-39. PubMed ID: 25966257
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 8.