These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
4. Tailoring Emulsions for Controlled Lipid Release: Establishing in vitro-in Vivo Correlation for Digestion of Lipids. Scheuble N; Schaffner J; Schumacher M; Windhab EJ; Liu D; Parker H; Steingoetter A; Fischer P ACS Appl Mater Interfaces; 2018 May; 10(21):17571-17581. PubMed ID: 29708724 [TBL] [Abstract][Full Text] [Related]
6. Water-in-oil microemulsions versus emulsions as carriers of hydroxytyrosol: an in vitro gastrointestinal lipolysis study using the pHstat technique. Chatzidaki MD; Mateos-Diaz E; Leal-Calderon F; Xenakis A; Carrière F Food Funct; 2016 May; 7(5):2258-69. PubMed ID: 27164003 [TBL] [Abstract][Full Text] [Related]
7. In vitro digestion of the self-emulsifying lipid excipient Labrasol(®) by gastrointestinal lipases and influence of its colloidal structure on lipolysis rate. Fernandez S; Jannin V; Chevrier S; Chavant Y; Demarne F; Carrière F Pharm Res; 2013 Dec; 30(12):3077-87. PubMed ID: 23636839 [TBL] [Abstract][Full Text] [Related]
8. Enzymatic and chemical conversions taking place during in vitro gastric lipid digestion: The effect of emulsion droplet size behavior. Infantes-Garcia MR; Verkempinck SHE; Guevara-Zambrano JM; Andreoletti C; Hendrickx ME; Grauwet T Food Chem; 2020 Oct; 326():126895. PubMed ID: 32438227 [TBL] [Abstract][Full Text] [Related]
10. Impact of interfacial composition on emulsion digestion and rate of lipid hydrolysis using different in vitro digestion models. Malaki Nik A; Wright AJ; Corredig M Colloids Surf B Biointerfaces; 2011 Apr; 83(2):321-30. PubMed ID: 21194901 [TBL] [Abstract][Full Text] [Related]
11. The colloid and interface strategies to inhibit lipid digestion for designing low-calorie food. Chen S; Dima C; Kharazmi MS; Yin L; Liu B; Jafari SM; Li Y Adv Colloid Interface Sci; 2023 Nov; 321():103011. PubMed ID: 37826977 [TBL] [Abstract][Full Text] [Related]
12. Dynamic gastric stability and in vitro lipid digestion of whey-protein-stabilised emulsions: Effect of heat treatment. Ye A; Wang X; Lin Q; Han J; Singh H Food Chem; 2020 Jul; 318():126463. PubMed ID: 32135421 [TBL] [Abstract][Full Text] [Related]
13. Bile salts in digestion and transport of lipids. Macierzanka A; Torcello-Gómez A; Jungnickel C; Maldonado-Valderrama J Adv Colloid Interface Sci; 2019 Dec; 274():102045. PubMed ID: 31689682 [TBL] [Abstract][Full Text] [Related]
14. Okuro PK; Viau M; Marze S; Laurent S; Cunha RL; Berton-Carabin C; Meynier A Food Funct; 2023 Dec; 14(24):10868-10881. PubMed ID: 37987232 [TBL] [Abstract][Full Text] [Related]
16. The bile salt/phospholipid ratio determines the extent of in vitro intestinal lipolysis of triglycerides: Interfacial and emulsion studies. Kłosowska K; Del Castillo-Santaella T; Maldonado-Valderrama J; Macierzanka A Food Res Int; 2024 Jul; 187():114421. PubMed ID: 38763671 [TBL] [Abstract][Full Text] [Related]
17. Influence of gastric digestive reaction on subsequent in vitro intestinal digestion of sodium caseinate-stabilized emulsions. Li J; Ye A; Lee SJ; Singh H Food Funct; 2012 Mar; 3(3):320-6. PubMed ID: 22234325 [TBL] [Abstract][Full Text] [Related]
18. Oleogelation of emulsified oil delays in vitro intestinal lipid digestion. Guo Q; Wijarnprecha K; Sonwai S; Rousseau D Food Res Int; 2019 May; 119():805-812. PubMed ID: 30884719 [TBL] [Abstract][Full Text] [Related]
19. Calcium Alters the Interfacial Organization of Hydrolyzed Lipids during Intestinal Digestion. Torcello-Gómez A; Boudard C; Mackie AR Langmuir; 2018 Jun; 34(25):7536-7544. PubMed ID: 29870262 [TBL] [Abstract][Full Text] [Related]
20. Milk lipid digestion in the neonatal dog: the combined actions of gastric and bile salt stimulated lipases. Iverson SJ; Kirk CL; Hamosh M; Newsome J Biochim Biophys Acta; 1991 Apr; 1083(1):109-19. PubMed ID: 2031934 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]