BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

163 related articles for article (PubMed ID: 37129118)

  • 41. Effects of long-term consumption of broccoli sprouts on inflammatory markers in overweight subjects.
    López-Chillón MT; Carazo-Díaz C; Prieto-Merino D; Zafrilla P; Moreno DA; Villaño D
    Clin Nutr; 2019 Apr; 38(2):745-752. PubMed ID: 29573889
    [TBL] [Abstract][Full Text] [Related]  

  • 42. Anti-Obesogenic Effects of Sulforaphane-Rich Broccoli (
    Men X; Han X; Lee SJ; Oh G; Park KT; Han JK; Choi SI; Lee OH
    Nutrients; 2022 Sep; 14(18):. PubMed ID: 36145190
    [TBL] [Abstract][Full Text] [Related]  

  • 43. Glucosinolate biosynthesis in hairy root cultures of broccoli (Brassica oleracea var. italica).
    Kim SJ; Park WT; Uddin MR; Kim YB; Nam SY; Jho KH; Park SU
    Nat Prod Commun; 2013 Feb; 8(2):217-20. PubMed ID: 23513733
    [TBL] [Abstract][Full Text] [Related]  

  • 44. Thermosonication for the Production of Sulforaphane Rich Broccoli Ingredients.
    Shokri S; Jegasothy H; Augustin MA; Terefe NS
    Biomolecules; 2021 Feb; 11(2):. PubMed ID: 33672547
    [TBL] [Abstract][Full Text] [Related]  

  • 45. Sulforaphane Bioavailability from Glucoraphanin-Rich Broccoli: Control by Active Endogenous Myrosinase.
    Fahey JW; Holtzclaw WD; Wehage SL; Wade KL; Stephenson KK; Talalay P
    PLoS One; 2015; 10(11):e0140963. PubMed ID: 26524341
    [TBL] [Abstract][Full Text] [Related]  

  • 46. Untargeted polysulfide omics analysis of alternations in polysulfide production during the germination of broccoli sprouts.
    Kasamatsu S; Owaki T; Komae S; Kinno A; Ida T; Akaike T; Ihara H
    Redox Biol; 2023 Nov; 67():102875. PubMed ID: 37699321
    [TBL] [Abstract][Full Text] [Related]  

  • 47. Sulforaphane-Enriched Broccoli Sprouts Pretreated by Pulsed Electric Fields Reduces Neuroinflammation and Ameliorates Scopolamine-Induced Amnesia in Mouse Brain through Its Antioxidant Ability via Nrf2-HO-1 Activation.
    Subedi L; Cho K; Park YU; Choi HJ; Kim SY
    Oxid Med Cell Longev; 2019; 2019():3549274. PubMed ID: 31049133
    [TBL] [Abstract][Full Text] [Related]  

  • 48. Bioactive organosulfur phytochemicals in Brassica oleracea vegetables--a review.
    Stoewsand GS
    Food Chem Toxicol; 1995 Jun; 33(6):537-43. PubMed ID: 7797181
    [TBL] [Abstract][Full Text] [Related]  

  • 49. CaSO
    Zeng W; Yang J; Yan G; Zhu Z
    Foods; 2022 Nov; 11(21):. PubMed ID: 36360098
    [TBL] [Abstract][Full Text] [Related]  

  • 50. Bioavailability and inter-conversion of sulforaphane and erucin in human subjects consuming broccoli sprouts or broccoli supplement in a cross-over study design.
    Clarke JD; Hsu A; Riedl K; Bella D; Schwartz SJ; Stevens JF; Ho E
    Pharmacol Res; 2011 Nov; 64(5):456-63. PubMed ID: 21816223
    [TBL] [Abstract][Full Text] [Related]  

  • 51. Kinetic study of sulforaphane stability in blanched and un-blanched broccoli (
    Mahn A; Saavedra A; Paz Rubio M
    J Food Sci Technol; 2018 Nov; 55(11):4687-4693. PubMed ID: 30333666
    [TBL] [Abstract][Full Text] [Related]  

  • 52. Stability of Bioactive Compounds in Broccoli as Affected by Cutting Styles and Storage Time.
    Torres-Contreras AM; Nair V; Cisneros-Zevallos L; Jacobo-Velázquez DA
    Molecules; 2017 Apr; 22(4):. PubMed ID: 28420123
    [TBL] [Abstract][Full Text] [Related]  

  • 53. Slightly Acidic Electrolyzed Water Treatment Enhances the Main Bioactive Phytochemicals Content in Broccoli Sprouts via Changing Metabolism.
    Li L; Song S; Nirasawa S; Hung YC; Jiang Z; Liu H
    J Agric Food Chem; 2019 Jan; 67(2):606-614. PubMed ID: 30576129
    [TBL] [Abstract][Full Text] [Related]  

  • 54. Effects of industrial pre-freezing processing and freezing handling on glucosinolates and antioxidant attributes in broccoli florets.
    Cai C; Miao H; Qian H; Yao L; Wang B; Wang Q
    Food Chem; 2016 Nov; 210():451-6. PubMed ID: 27211670
    [TBL] [Abstract][Full Text] [Related]  

  • 55. A steamed broccoli sprout diet preparation that reduces colitis via the gut microbiota.
    Zhang T; Holman J; McKinstry D; Trindade BC; Eaton KA; Mendoza-Castrejon J; Ho S; Wells E; Yuan H; Wen B; Sun D; Chen GY; Li Y
    J Nutr Biochem; 2023 Feb; 112():109215. PubMed ID: 36370930
    [TBL] [Abstract][Full Text] [Related]  

  • 56. Preharvest Methyl Jasmonate Treatment Increased Glucosinolate Biosynthesis, Sulforaphane Accumulation, and Antioxidant Activity of Broccoli.
    Wang J; Mao S; Liang M; Zhang W; Chen F; Huang K; Wu Q
    Antioxidants (Basel); 2022 Jun; 11(7):. PubMed ID: 35883789
    [TBL] [Abstract][Full Text] [Related]  

  • 57. Influence of sequential exogenous pretreatment and contact ultrasound-assisted air drying on the metabolic pathway of glucoraphanin in broccoli florets.
    Liu B; Tao Y; Manickam S; Li D; Han Y; Yu Y; Liu D
    Ultrason Sonochem; 2022 Mar; 84():105977. PubMed ID: 35279633
    [TBL] [Abstract][Full Text] [Related]  

  • 58. Supplementation of the Diet by Exogenous Myrosinase via Mustard Seeds to Increase the Bioavailability of Sulforaphane in Healthy Human Subjects after the Consumption of Cooked Broccoli.
    Okunade O; Niranjan K; Ghawi SK; Kuhnle G; Methven L
    Mol Nutr Food Res; 2018 Sep; 62(18):e1700980. PubMed ID: 29806738
    [TBL] [Abstract][Full Text] [Related]  

  • 59. Frugal chemoprevention: targeting Nrf2 with foods rich in sulforaphane.
    Yang L; Palliyaguru DL; Kensler TW
    Semin Oncol; 2016 Feb; 43(1):146-153. PubMed ID: 26970133
    [TBL] [Abstract][Full Text] [Related]  

  • 60. Preferentially enhancing anti-cancer isothiocyanates over glucosinolates in broccoli sprouts: How NaCl and salicylic acid affect their formation.
    Esfandiari A; Saei A; McKenzie MJ; Matich AJ; Babalar M; Hunter DA
    Plant Physiol Biochem; 2017 Jun; 115():343-353. PubMed ID: 28419960
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 9.