143 related articles for article (PubMed ID: 37129545)
1. Ultraprocessed food consumption, genetic predisposition, and the risk of gout: the UK Biobank study.
Zhang T; Xu X; Chang Q; Lv Y; Zhao Y; Niu K; Chen L; Xia Y
Rheumatology (Oxford); 2024 Jan; 63(1):165-173. PubMed ID: 37129545
[TBL] [Abstract][Full Text] [Related]
2. Association of Ultraprocessed Food Consumption With Risk of Dementia: A Prospective Cohort Study.
Li H; Li S; Yang H; Zhang Y; Zhang S; Ma Y; Hou Y; Zhang X; Niu K; Borné Y; Wang Y
Neurology; 2022 Sep; 99(10):e1056-e1066. PubMed ID: 36219796
[TBL] [Abstract][Full Text] [Related]
3. Ultra-processed food consumption, mediating biomarkers, and risk of chronic obstructive pulmonary disease: a prospective cohort study in the UK Biobank.
He Q; Sun M; Zhao H; Sun N; Han Q; Feng Z; Li T; Wang Y; Li G; Ma Z; Liu X; Shen Y
Food Funct; 2023 Oct; 14(19):8785-8796. PubMed ID: 37674411
[No Abstract] [Full Text] [Related]
4. Ultraprocessed Food Consumption and Risk of Type 2 Diabetes Among Participants of the NutriNet-Santé Prospective Cohort.
Srour B; Fezeu LK; Kesse-Guyot E; Allès B; Debras C; Druesne-Pecollo N; Chazelas E; Deschasaux M; Hercberg S; Galan P; Monteiro CA; Julia C; Touvier M
JAMA Intern Med; 2020 Feb; 180(2):283-291. PubMed ID: 31841598
[TBL] [Abstract][Full Text] [Related]
5. Ultra-processed food consumption, genetic susceptibility, and the risk of hip/knee osteoarthritis.
Wei Y; Zhang T; Liu Y; Liu H; Zhou Y; Su J; Chen L; Bai L; Xia Y
Clin Nutr; 2024 Jun; 43(6):1363-1371. PubMed ID: 38678821
[TBL] [Abstract][Full Text] [Related]
6. Consumption of ultraprocessed food and development of chronic kidney disease: the Tianjin Chronic Low-Grade Systemic Inflammation and Health and UK Biobank Cohort Studies.
Gu Y; Li H; Ma H; Zhang S; Meng G; Zhang Q; Liu L; Wu H; Zhang T; Wang X; Zhang J; Sun S; Wang X; Zhou M; Jia Q; Song K; Liu Q; Huang T; Borné Y; Wang Y; Qi L; Niu K
Am J Clin Nutr; 2023 Feb; 117(2):373-382. PubMed ID: 36811571
[TBL] [Abstract][Full Text] [Related]
7. Higher ultra-processed food intake is associated with adverse liver outcomes: a prospective cohort study of UK Biobank participants.
Zhao L; Clay-Gilmour A; Zhang J; Zhang X; Steck SE
Am J Clin Nutr; 2024 Jan; 119(1):49-57. PubMed ID: 37871746
[TBL] [Abstract][Full Text] [Related]
8. Ultraprocessed food consumption is associated with all-cause and cardiovascular mortality in participants with type 2 diabetes independent of diet quality: a prospective observational cohort study.
Bonaccio M; Di Castelnuovo A; Costanzo S; Ruggiero E; Esposito S; Persichillo M; Cerletti C; Donati MB; de Gaetano G; Iacoviello L;
Am J Clin Nutr; 2023 Sep; 118(3):627-636. PubMed ID: 37506883
[TBL] [Abstract][Full Text] [Related]
9. Ultra-Processed Food Consumption and Long-Term Risk of Irritable Bowel Syndrome: A Large-Scale Prospective Cohort Study.
Wu S; Yang Z; Liu S; Zhang Q; Zhang S; Zhu S
Clin Gastroenterol Hepatol; 2024 Jul; 22(7):1497-1507.e5. PubMed ID: 38522476
[TBL] [Abstract][Full Text] [Related]
10. Associations of ultra-processed food consumption with cardiovascular disease and all-cause mortality: UK Biobank.
Chen X; Chu J; Hu W; Sun N; He Q; Liu S; Feng Z; Li T; Han Q; Shen Y
Eur J Public Health; 2022 Oct; 32(5):779-785. PubMed ID: 36006020
[TBL] [Abstract][Full Text] [Related]
11. Ultra-processed food consumption and type 2 diabetes incidence: A prospective cohort study.
Levy RB; Rauber F; Chang K; Louzada MLDC; Monteiro CA; Millett C; Vamos EP
Clin Nutr; 2021 May; 40(5):3608-3614. PubMed ID: 33388205
[TBL] [Abstract][Full Text] [Related]
12. Intakes of Unprocessed and Minimally Processed and Ultraprocessed Food Are Associated with Diet Quality in Female and Male Health Professionals in the United States: A Prospective Analysis.
Rossato SL; Khandpur N; Lo CH; Jezus Castro SM; Drouin-Chartier JP; Sampson L; Yuan C; Murta-Nascimento C; Carvalhaes MA; Monteiro CA; Sun Q; Fung TT; Willett WC
J Acad Nutr Diet; 2023 Aug; 123(8):1140-1151.e2. PubMed ID: 36965524
[TBL] [Abstract][Full Text] [Related]
13. Different Levels of Ultraprocessed Food and Beverage Consumption and Associations with Environmental Sustainability and All-cause Mortality in EPIC-NL.
Vellinga RE; van den Boomgaard I; M A Boer J; van der Schouw YT; Harbers MC; Verschuren WMM; van 't Veer P; H M Temme E; Biesbroek S
Am J Clin Nutr; 2023 Jul; 118(1):103-113. PubMed ID: 37207984
[TBL] [Abstract][Full Text] [Related]
14. Relationship of ultra-processed food consumption and new-onset chronic kidney diseases among participants with or without diabetes.
Liu M; Yang S; Ye Z; Zhang Y; Zhang Y; He P; Zhou C; Hou FF; Qin X
Diabetes Metab; 2023 Jul; 49(4):101456. PubMed ID: 37290692
[TBL] [Abstract][Full Text] [Related]
15. Intake of Ultra-processed Foods Is Associated with an Increased Risk of Crohn's Disease: A Cross-sectional and Prospective Analysis of 187 154 Participants in the UK Biobank.
Chen J; Wellens J; Kalla R; Fu T; Deng M; Zhang H; Yuan S; Wang X; Theodoratou E; Li X; Satsangi J
J Crohns Colitis; 2023 Apr; 17(4):535-552. PubMed ID: 36305857
[TBL] [Abstract][Full Text] [Related]
16. Ultra-processed food intake in association with BMI change and risk of overweight and obesity: A prospective analysis of the French NutriNet-Santé cohort.
Beslay M; Srour B; Méjean C; Allès B; Fiolet T; Debras C; Chazelas E; Deschasaux M; Wendeu-Foyet MG; Hercberg S; Galan P; Monteiro CA; Deschamps V; Calixto Andrade G; Kesse-Guyot E; Julia C; Touvier M
PLoS Med; 2020 Aug; 17(8):e1003256. PubMed ID: 32853224
[TBL] [Abstract][Full Text] [Related]
17. Ultra-processed food consumption, cancer risk and cancer mortality: a large-scale prospective analysis within the UK Biobank.
Chang K; Gunter MJ; Rauber F; Levy RB; Huybrechts I; Kliemann N; Millett C; Vamos EP
EClinicalMedicine; 2023 Feb; 56():101840. PubMed ID: 36880051
[TBL] [Abstract][Full Text] [Related]
18. Sleep patterns, genetic susceptibility, and risk of new-onset gout: The UK Biobank prospective cohort study.
Wu Q; He P; Ye Z; Zhou C; Liu M; Yang S; Zhang Y; Gan X; Zhang Y; Qin X
J Psychosom Res; 2023 Jul; 170():111381. PubMed ID: 37244070
[TBL] [Abstract][Full Text] [Related]
19. Ultra-processed food consumption and risk of obesity: a prospective cohort study of UK Biobank.
Rauber F; Chang K; Vamos EP; da Costa Louzada ML; Monteiro CA; Millett C; Levy RB
Eur J Nutr; 2021 Jun; 60(4):2169-2180. PubMed ID: 33070213
[TBL] [Abstract][Full Text] [Related]
20. Ultraprocessed foods, unprocessed or minimally processed foods, and risk of frailty in a cohort of United States females.
Fung TT; Rossato SL; Chen Z; Khandpur N; Rodriguez-Artalejo F; Willett WC; Struijk EA; Lopez-Garcia E
Am J Clin Nutr; 2024 May; ():. PubMed ID: 38750726
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]