These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

148 related articles for article (PubMed ID: 37130448)

  • 21. High internal phase Pickering emulsions stabilized by the complexes of ultrasound-treated pea protein isolate/mung bean starch for delivery of β-carotene.
    Li S; Zhu Y; Hao X; Su H; Chen X; Yao Y
    Food Chem; 2024 May; 440():138201. PubMed ID: 38104448
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Fabrication of high internal phase Pickering emulsions with calcium-crosslinked whey protein nanoparticles for β-carotene stabilization and delivery.
    Yi J; Gao L; Zhong G; Fan Y
    Food Funct; 2020 Jan; 11(1):768-778. PubMed ID: 31917381
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Preparation and Application of High Internal Phase Pickering Emulsion Gels Stabilized by Starch Nanocrystal/Tannic Acid Complex Particles.
    Jin H; Li C; Sun Y; Zhao B; Li Y
    Gels; 2024 May; 10(5):. PubMed ID: 38786252
    [TBL] [Abstract][Full Text] [Related]  

  • 24. High-Internal-Phase Pickering Emulsions Stabilized Solely by Peanut-Protein-Isolate Microgel Particles with Multiple Potential Applications.
    Jiao B; Shi A; Wang Q; Binks BP
    Angew Chem Int Ed Engl; 2018 Jul; 57(30):9274-9278. PubMed ID: 29845713
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Encapsulation of lycopene in Pickering emulsion stabilized by complexes of whey protein isolate fibrils and sodium alginate: Physicochemical property, structural characterization and in vitro digestion property.
    Zhu Q; Qiu Y; Zhang L; Lu W; Pan Y; Liu X; Li Z; Yang H
    Food Res Int; 2024 Sep; 191():114675. PubMed ID: 39059937
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Whey protein isolate-phytosterols nanoparticles: Preparation, characterization, and stabilized food-grade pickering emulsions.
    Zhou S; Han L; Lu K; Qi B; Du X; Liu G; Tang Y; Zhang S; Li Y
    Food Chem; 2022 Aug; 384():132486. PubMed ID: 35189436
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Sea bass protein-polyphenol complex stabilized high internal phase of algal oil Pickering emulsions to stabilize astaxanthin for 3D food printing.
    Zhang L; Zhou C; Xing S; Chen Y; Su W; Wang H; Tan M
    Food Chem; 2023 Aug; 417():135824. PubMed ID: 36913867
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Improving the physicochemical stability of Pickering emulsion stabilized by glycosylated whey protein isolate/cyanidin-3-glucoside to deliver curcumin.
    Tao X; Chen C; Li Y; Qin X; Zhang H; Hu Y; Liu Z; Guo X; Liu G
    Int J Biol Macromol; 2023 Feb; 229():1-10. PubMed ID: 36586646
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Ultrastable High Internal Phase Pickering Emulsions: Forming Mechanism, Processability, and Application in 3D Printing.
    Li D; Yin H; Wu Y; Feng W; Xu KF; Xiao H; Li C
    J Agric Food Chem; 2023 Dec; 71(48):18829-18841. PubMed ID: 38011315
    [TBL] [Abstract][Full Text] [Related]  

  • 30. High Internal-Phase Pickering Emulsions Stabilized by Xanthan Gum/Lysozyme Nanoparticles: Rheological and Microstructural Perspective.
    Xu W; Li Z; Sun H; Zheng S; Li H; Luo D; Li Y; Wang M; Wang Y
    Front Nutr; 2021; 8():744234. PubMed ID: 35071292
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Effect of NaCl concentration on the formation of high internal phase emulsion based on whey protein isolate microgel particles.
    Wan X; Kang Q; Li J; Guo M; Li P; Shi H; Zhang X; Liu Z; Xia G
    Food Chem; 2024 Feb; 433():137395. PubMed ID: 37678115
    [TBL] [Abstract][Full Text] [Related]  

  • 32. All-natural oil-in-water high internal phase Pickering emulsions featuring interfacial bilayer stabilization.
    Tao S; Guan X; Li Y; Jiang H; Gong S; Ngai T
    J Colloid Interface Sci; 2022 Feb; 607(Pt 2):1491-1499. PubMed ID: 34587529
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Gelation of oil-in-water emulsions stabilized by heat-denatured and nanofibrillated whey proteins through ion bridging or citric acid-mediated cross-linking.
    Mohammadian M; Salami M; Emam-Djomeh Z; Momen S; Moosavi-Movahedi AA
    Int J Biol Macromol; 2018 Dec; 120(Pt B):2247-2258. PubMed ID: 30125633
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Water-in-oil Pickering emulsions stabilized by an interfacial complex of water-insoluble polyphenol crystals and protein.
    Zembyla M; Murray BS; Radford SJ; Sarkar A
    J Colloid Interface Sci; 2019 Jul; 548():88-99. PubMed ID: 30981966
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Stability, oxidizability, and topical delivery of resveratrol encapsulated in octenyl succinic anhydride starch/chitosan complex-stabilized high internal phase Pickering emulsions.
    Xu T; Gu Z; Cheng L; Li C; Li Z; Hong Y
    Carbohydr Polym; 2023 Apr; 305():120566. PubMed ID: 36737204
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Observation of curcumin-encapsulated Pickering emulsion stabilized by cellulose nanocrystals-whey protein isolate (CNCs-WPI) complex under in vitro lipid digestion through INFOGEST model.
    Chuesiang P; Kim JT; Shin GH
    Int J Biol Macromol; 2023 Apr; 234():123679. PubMed ID: 36801227
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Intestine-targeted high internal phase Pickering emulsion formulated using silkworm pupa protein via ultrasonic treatment.
    Jiang H; Wang X; Han L; Tang C; He J; Min D
    Int J Biol Macromol; 2023 Aug; 246():125620. PubMed ID: 37392913
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Exploiting Complex Formation between Polysaccharides and Protein Microgels To Influence Particle Stabilization of W/W Emulsions.
    Khemissi H; Bassani H; Aschi A; Capron I; Benyahia L; Nicolai T
    Langmuir; 2018 Oct; 34(39):11806-11813. PubMed ID: 30188131
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Lupin protein-stabilized oil droplets contribute to structuring whey protein emulsion-filled gels.
    Grasberger K; Hammershøj M; Corredig M
    Food Res Int; 2024 Feb; 178():113987. PubMed ID: 38309923
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Formation of self-assembled fibril aggregates of trypsin-controllably hydrolyzed soy protein and its regulation on stability of high internal phase Pickering emulsions.
    Tan H; Wu X; Zhao M; Li H; Wu W
    Food Chem; 2025 Jan; 462():140996. PubMed ID: 39213962
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 8.