128 related articles for article (PubMed ID: 37130497)
1. Pomegranate peel as a source of antioxidants for the control of lipid and protein oxidation during the ripening of Iberian dry uncured sausages.
Cava R; Ladero L
Meat Sci; 2023 Aug; 202():109198. PubMed ID: 37130497
[TBL] [Abstract][Full Text] [Related]
2. Compositions and Biological Activities of Pomegranate Peel Polyphenols Extracted by Different Solvents.
Feng Y; Lin J; He G; Liang L; Liu Q; Yan J; Yao Q
Molecules; 2022 Jul; 27(15):. PubMed ID: 35956745
[TBL] [Abstract][Full Text] [Related]
3. Assessing the Impact of Pomegranate Peel Extract Active Packaging and High Hydrostatic Pressure Processing on Color and Oxidative Stability in Sliced Nitrate/Nitrite-Reduced Iberian Dry-Cured Loins.
Cava R; Ladero L; Riaguas E; Vidal-Aragón MC
Foods; 2024 Jan; 13(3):. PubMed ID: 38338496
[TBL] [Abstract][Full Text] [Related]
4. Effect of drying on the bioactive compounds, antioxidant, antibacterial and antityrosinase activities of pomegranate peel.
Mphahlele RR; Fawole OA; Makunga NP; Opara UL
BMC Complement Altern Med; 2016 May; 16():143. PubMed ID: 27229852
[TBL] [Abstract][Full Text] [Related]
5. Influence of sodium nitrite on protein oxidation and nitrosation of sausages subjected to processing and storage.
Feng X; Li C; Jia X; Guo Y; Lei N; Hackman RM; Chen L; Zhou G
Meat Sci; 2016 Jun; 116():260-7. PubMed ID: 26923991
[TBL] [Abstract][Full Text] [Related]
6. Pomegranate (Punica granatum) peel extract provides protection against mercuric chloride-induced oxidative stress in Wistar strain rats.
Kumar D; Singh S; Singh AK; Rizvi SI
Pharm Biol; 2013 Apr; 51(4):441-6. PubMed ID: 23336580
[TBL] [Abstract][Full Text] [Related]
7. Effect of sodium ascorbate and sodium nitrite on protein and lipid oxidation in dry fermented sausages.
Berardo A; De Maere H; Stavropoulou DA; Rysman T; Leroy F; De Smet S
Meat Sci; 2016 Nov; 121():359-364. PubMed ID: 27424306
[TBL] [Abstract][Full Text] [Related]
8. Study of viability of high pressure extract from pomegranate peel to improve carrot juice characteristics.
Trigo JP; Alexandre EMC; Silva S; Costa E; Saraiva JA; Pintado M
Food Funct; 2020 Apr; 11(4):3410-3419. PubMed ID: 32232298
[TBL] [Abstract][Full Text] [Related]
9. Influence of extraction techniques on the efficiency of pomegranate (
Javani-Seraji S; Bazargani-Gilani B; Aghajani N
Food Sci Nutr; 2023 May; 11(5):2344-2355. PubMed ID: 37181315
[TBL] [Abstract][Full Text] [Related]
10. New Insights into the Chemical Reactivity of Dry-Cured Fermented Sausages: Focus on Nitrosation, Nitrosylation and Oxidation.
Bonifacie A; Gatellier P; Promeyrat A; Nassy G; Picgirard L; Scislowski V; Santé-Lhoutellier V; Théron L
Foods; 2021 Apr; 10(4):. PubMed ID: 33919785
[TBL] [Abstract][Full Text] [Related]
11. Optimization of pulsed ultrasound-assisted technique for extraction of phenolics from pomegranate peel of Malas variety: Punicalagin and hydroxybenzoic acids.
Kazemi M; Karim R; Mirhosseini H; Abdul Hamid A
Food Chem; 2016 Sep; 206():156-66. PubMed ID: 27041311
[TBL] [Abstract][Full Text] [Related]
12. Pomegranate (Punica granatum) peel fractions obtained by supercritical CO
Silva LO; Garrett R; Monteiro MLG; Conte-Junior CA; Torres AG
Food Chem; 2021 Nov; 362():130159. PubMed ID: 34167065
[TBL] [Abstract][Full Text] [Related]
13. Stability of total phenolic concentration and antioxidant capacity of extracts from pomegranate co-products subjected to in vitro digestion.
Fawole OA; Opara UL
BMC Complement Altern Med; 2016 Sep; 16(1):358. PubMed ID: 27618992
[TBL] [Abstract][Full Text] [Related]
14. Pomegranate peel extract decreases small intestine lipid peroxidation by enhancing activities of major antioxidant enzymes.
Al-Gubory KH; Blachier F; Faure P; Garrel C
J Sci Food Agric; 2016 Aug; 96(10):3462-8. PubMed ID: 26564426
[TBL] [Abstract][Full Text] [Related]
15. Smart film based on chitosan/Melissa officinalis essences/ pomegranate peel extract to detect cream cheeses spoilage.
Pirsa S; Karimi Sani I; Pirouzifard MK; Erfani A
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2020 Apr; 37(4):634-648. PubMed ID: 31971478
[TBL] [Abstract][Full Text] [Related]
16. Nutritional and phytochemical profile of pomegranate ("Wonderful variety") peel and its effects on hepatic oxidative stress and metabolic alterations.
Akuru EA; Chukwuma CI; Oyeagu CE; Erukainure OL; Mashile B; Setlhodi R; Mashele SS; Makhafola TJ; Unuofin JO; Abifarin TO; Mpendulo TC
J Food Biochem; 2022 Apr; 46(4):e13913. PubMed ID: 34453451
[TBL] [Abstract][Full Text] [Related]
17. Obtaining polyphenolic extracts from pomegranate peel (Punica granatum) to evaluate the bactericide and antioxidant activity.
Coronado-Reyes JA; Tinoco-Salazar J; Guisa-Morales LM; Cortés-Penagos CJ; González-Hernández JC
An Acad Bras Cienc; 2023; 95(suppl 1):e20200153. PubMed ID: 37646704
[TBL] [Abstract][Full Text] [Related]
18. Reutilization of mango byproducts: study of the effect of extraction solvent and temperature on their antioxidant properties.
Dorta E; Lobo MG; Gonzalez M
J Food Sci; 2012 Jan; 77(1):C80-8. PubMed ID: 22132766
[TBL] [Abstract][Full Text] [Related]
19. Effect of chitosan and alginate based coatings enriched with pomegranate peel extract to extend the postharvest quality of guava (Psidium guajava L.).
Nair MS; Saxena A; Kaur C
Food Chem; 2018 Feb; 240():245-252. PubMed ID: 28946269
[TBL] [Abstract][Full Text] [Related]
20. Antioxidant, Antimicrobial, and Metabolomic Characterization of Blanched Pomegranate Peel Extracts: Effect of Cultivar.
Magangana TP; Makunga NP; Fawole OA; Stander MA; Opara UL
Molecules; 2022 May; 27(9):. PubMed ID: 35566329
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]