147 related articles for article (PubMed ID: 37141151)
1. Salmonella Outbreaks Associated with Not Ready-to-Eat Breaded, Stuffed Chicken Products - United States, 1998-2022.
Ford L; Buuck S; Eisenstein T; Cote A; McCormic ZD; Kremer-Caldwell S; Kissler B; Forstner M; Sorenson A; Wise ME; Smith K; Medus C; Griffin PM; Robyn M
MMWR Morb Mortal Wkly Rep; 2023 May; 72(18):484-487. PubMed ID: 37141151
[TBL] [Abstract][Full Text] [Related]
2. Outbreaks of salmonellosis in Minnesota (1998 through 2006) associated with frozen, microwaveable, breaded, stuffed chicken products.
Smith KE; Medus C; Meyer SD; Boxrud DJ; Leano F; Hedberg CW; Elfering K; Braymen C; Bender JB; Danila RN
J Food Prot; 2008 Oct; 71(10):2153-60. PubMed ID: 18939771
[TBL] [Abstract][Full Text] [Related]
3. Appliances Used by Consumers to Prepare Frozen Stuffed Chicken Products - United States, May-July 2022.
Marshall KE; Canning M; Ablan M; Crawford TN; Robyn M
MMWR Morb Mortal Wkly Rep; 2022 Dec; 71(48):1511-1516. PubMed ID: 36454679
[TBL] [Abstract][Full Text] [Related]
4. Antimicrobials for reduction of Salmonella contamination in uncooked, surface-browned breaded chicken products.
Moschonas G; Geornaras I; Stopforth JD; Wach D; Woerner DR; Belk KE; Smith GC; Sofos JN
J Food Prot; 2012 Jun; 75(6):1023-8. PubMed ID: 22691468
[TBL] [Abstract][Full Text] [Related]
5. Investigations of Possible Multistate Outbreaks of Salmonella, Shiga Toxin-Producing Escherichia coli, and Listeria monocytogenes Infections - United States, 2016.
Marshall KE; Nguyen TA; Ablan M; Nichols MC; Robyn MP; Sundararaman P; Whitlock L; Wise ME; Jhung MA
MMWR Surveill Summ; 2020 Nov; 69(6):1-14. PubMed ID: 33180756
[TBL] [Abstract][Full Text] [Related]
6. Activity of caprylic acid, carvacrol, ε-polylysine and their combinations against Salmonella in not-ready-to-eat surface-browned, frozen, breaded chicken products.
Moschonas G; Geornaras I; Stopforth JD; Wach D; Woerner DR; Belk KE; Smith GC; Sofos JN
J Food Sci; 2012 Jul; 77(7):M405-11. PubMed ID: 22670620
[TBL] [Abstract][Full Text] [Related]
7. Nuggets of Wisdom: Salmonella Enteritidis Outbreaks and the Case for New Rules on Uncooked Frozen Processed Chicken.
Hobbs JL; Warshawsky B; Maki A; Zittermann S; Murphy A; Majury A; Middleton D
J Food Prot; 2017 Apr; 80(4):703-709. PubMed ID: 28338343
[TBL] [Abstract][Full Text] [Related]
8. Effect of Product Dimensions and Surface Browning Method on Salmonella Contamination in Frozen, Surface-Browned, Breaded Chicken Products Treated with Antimicrobials.
Moschonas G; Geornaras I; Stopforth JD; Woerner DR; Belk KE; Smith GC; Sofos JN
J Food Sci; 2015 Dec; 80(12):M2815-21. PubMed ID: 26495824
[TBL] [Abstract][Full Text] [Related]
9. Outbreaks of
Morton VK; Kearney A; Coleman S; Viswanathan M; Chau K; Orr A; Hexemer A
Epidemiol Infect; 2019 Aug; 147():e254. PubMed ID: 31436145
[TBL] [Abstract][Full Text] [Related]
10. Foodborne Outbreaks Reported to the U.S. Food Safety and Inspection Service, Fiscal Years 2007 through 2012.
Robertson K; Green A; Allen L; Ihry T; White P; Chen WS; Douris A; Levine J
J Food Prot; 2016 Mar; 79(3):442-7. PubMed ID: 26939654
[TBL] [Abstract][Full Text] [Related]
11. Creating student sleuths: how a team of graduate students helped solve an outbreak of Salmonella Heidelberg infections associated with kosher broiled chicken livers.
Hanson H; Hancock WT; Harrison C; Kornstein L; Waechter H; Reddy V; Luker J; Malavet M; Huth P; Gieraltowski L; Balter S
J Food Prot; 2014 Aug; 77(8):1390-3. PubMed ID: 25198602
[TBL] [Abstract][Full Text] [Related]
12. Multistate outbreak of salmonella chester infections associated with frozen meals -- 18 states, 2010.
Centers for Disease Control and Prevention (CDC)
MMWR Morb Mortal Wkly Rep; 2013 Dec; 62(48):979-82. PubMed ID: 24304829
[TBL] [Abstract][Full Text] [Related]
13. Health risks of frozen raw breaded chicken products: A local health unit perspective.
Carvalho JP; Benusic M; Codat R; Gruescu R; Haydu L; Loh LC
Can Commun Dis Rep; 2020 Nov; 46(1112):403-408. PubMed ID: 33447162
[TBL] [Abstract][Full Text] [Related]
14. Salmonellosis outbreak due to chicken contact leading to a foodborne outbreak associated with infected delicatessen workers.
Hedican E; Miller B; Ziemer B; LeMaster P; Jawahir S; Leano F; Smith K
Foodborne Pathog Dis; 2010 Aug; 7(8):995-7. PubMed ID: 20470192
[TBL] [Abstract][Full Text] [Related]
15. Emergence of salsa and guacamole as frequent vehicles of foodborne disease outbreaks in the United States, 1973-2008.
Kendall ME; Mody RK; Mahon BE; Doyle MP; Herman KM; Tauxe RV
Foodborne Pathog Dis; 2013 Apr; 10(4):316-22. PubMed ID: 23461608
[TBL] [Abstract][Full Text] [Related]
16. Occurrence of Salmonella in Ready-to-Eat Meat and Poultry Product Samples from U.S. Department of Agriculture-Regulated Producing Establishments. II. Salmonella in Ready-to-Eat Pork Barbecue Products, from 2005 to 2012.
Mamber SW; Mohr T; Barlow K; Bronstein PA; Leathers C; Clinch N
J Food Prot; 2018 Oct; 81(10):1737-1742. PubMed ID: 30247083
[TBL] [Abstract][Full Text] [Related]
17. Risk of Salmonellosis from Chicken Parts Prepared from Whole Chickens Sold in Flow Pack Wrappers and Subjected to Temperature Abuse.
Oscar TP
J Food Prot; 2017 Sep; 80(9):1496-1505. PubMed ID: 28800246
[TBL] [Abstract][Full Text] [Related]
18. Initial contamination of chicken parts with Salmonella at retail and cross-contamination of cooked chicken with Salmonella from raw chicken during meal preparation.
Oscar TP
J Food Prot; 2013 Jan; 76(1):33-9. PubMed ID: 23317854
[TBL] [Abstract][Full Text] [Related]
19. Outbreaks of Salmonella infections attributed to beef --United States, 1973-2011.
Laufer AS; Grass J; Holt K; Whichard JM; Griffin PM; Gould LH
Epidemiol Infect; 2015 Jul; 143(9):2003-13. PubMed ID: 25427978
[TBL] [Abstract][Full Text] [Related]
20. Effectiveness of Preparation Practices on the Inactivation of Salmonella enterica Serovar Enteritidis in Frozen Breaded Chicken Strips.
Rao M; Klappholz A; Tamber S
J Food Prot; 2020 Aug; 83(8):1289-1295. PubMed ID: 32221539
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]