156 related articles for article (PubMed ID: 37143474)
1. Polyvinyl alcohol film with chlorine dioxide microcapsules can be used for blueberry preservation by slow-release of chlorine dioxide gas.
Su H; Chen Z; Zhao Y; An J; Huang H; Liu R; Huang C
Front Nutr; 2023; 10():1177950. PubMed ID: 37143474
[TBL] [Abstract][Full Text] [Related]
2. Antimicrobial activity of controlled-release chlorine dioxide gas on fresh blueberries.
Sun X; Bai J; Ference C; Wang Z; Zhang Y; Narciso J; Zhou K
J Food Prot; 2014 Jul; 77(7):1127-32. PubMed ID: 24988018
[TBL] [Abstract][Full Text] [Related]
3. Application of chlorine dioxide microcapsule sustained-release antibacterial films for preservation of mangos.
Zhang B; Huang C; Zhang L; Wang J; Huang X; Zhao Y; Liu Y; Li C
J Food Sci Technol; 2019 Mar; 56(3):1095-1103. PubMed ID: 30956289
[TBL] [Abstract][Full Text] [Related]
4. Chlorine dioxide fumigation generated by a solid releasing agent enhanced the efficiency of 1-MCP treatment on the storage quality of strawberry.
Yang X; Zhang X; Fu M; Chen Q; Muzammil JM
J Food Sci Technol; 2018 Jun; 55(6):2003-2010. PubMed ID: 29892100
[TBL] [Abstract][Full Text] [Related]
5. Efficacy of Chlorine Dioxide Gas Against Hepatitis A Virus on Blueberries, Blackberries, Raspberries, and Strawberries.
Annous BA; Buckley DA; Kingsley DH
Food Environ Virol; 2021 Jun; 13(2):241-247. PubMed ID: 33689143
[TBL] [Abstract][Full Text] [Related]
6. Combined effect of aqueous chlorine dioxide and modified atmosphere packaging on inhibiting Salmonella Typhimurium and Listeria monocytogenes in mungbean sprouts.
Jin HH; Lee SY
J Food Sci; 2007 Nov; 72(9):M441-5. PubMed ID: 18034740
[TBL] [Abstract][Full Text] [Related]
7. Efficacy of chlorine dioxide gas sachets for enhancing the microbiological quality and safety of blueberries.
Popa I; Hanson EJ; Todd EC; Schilder AC; Ryser ET
J Food Prot; 2007 Sep; 70(9):2084-8. PubMed ID: 17900086
[TBL] [Abstract][Full Text] [Related]
8. Aqueous chlorine dioxide generated with organic acids have higher antimicrobial efficacy than those generated with inorganic acids.
Dong L; Wall M; Li Y
Int J Food Microbiol; 2022 May; 369():109632. PubMed ID: 35299047
[TBL] [Abstract][Full Text] [Related]
9. Development of sustained release formulations of chlorine dioxide gas for inactivation of foodborne pathogens on produce.
Park SH; Kim SS; Kang DH
Food Sci Technol Int; 2021 Dec; 27(8):726-733. PubMed ID: 33412944
[TBL] [Abstract][Full Text] [Related]
10. Characterization of a Clove Essential Oil Slow-Release Microencapsulated Composite Film and Its Preservation Effects on Blueberry.
Li Y; Bian B; Tang R; Zhang K
ACS Omega; 2024 Mar; 9(11):12643-12656. PubMed ID: 38524409
[TBL] [Abstract][Full Text] [Related]
11. Controlled Release of Antimicrobial ClO
Bai Z; Cristancho DE; Rachford AA; Reder AL; Williamson A; Grzesiak AL
J Agric Food Chem; 2016 Nov; 64(45):8647-8652. PubMed ID: 27734667
[TBL] [Abstract][Full Text] [Related]
12. Effect of temperature on chlorine dioxide inactivation of Escherichia coli O157:H7, Salmonella typhimurium, and Listeria monocytogenes on spinach, tomatoes, stainless steel, and glass surfaces.
Park SH; Kang DH
Int J Food Microbiol; 2018 Jun; 275():39-45. PubMed ID: 29627661
[TBL] [Abstract][Full Text] [Related]
13. Decontamination of strawberries using batch and continuous chlorine dioxide gas treatments.
Han Y; Selby TL; Schultze KK; Nelson PE; Linton RH
J Food Prot; 2004 Nov; 67(11):2450-5. PubMed ID: 15553627
[TBL] [Abstract][Full Text] [Related]
14. Evaluation of Steady-State Gaseous Chlorine Dioxide Treatment for the Inactivation of Tulane virus on Berry Fruits.
Kingsley DH; Annous BA
Food Environ Virol; 2019 Sep; 11(3):214-219. PubMed ID: 30949936
[TBL] [Abstract][Full Text] [Related]
15. Preparation and evaluation of a novel chlorine dioxide preservative based on citric acid grafted carboxymethyl chitosan.
Wu G; Zhou C; Yang Z; Yin Q; Guo L; Deng H
Int J Biol Macromol; 2023 Jul; 242(Pt 4):125024. PubMed ID: 37244340
[TBL] [Abstract][Full Text] [Related]
16. Controlled-release of Chlorine Dioxide in a Perforated Packaging System to Extend the Storage Life and Improve the Safety of Grape Tomatoes.
Sun X; Baldwin E; Plotto A; Narciso J; Ference C; Ritenour M; Harrison K; Gangemi J; Bai J
J Vis Exp; 2017 Apr; (122):. PubMed ID: 28448049
[TBL] [Abstract][Full Text] [Related]
17. Combination treatment of chlorine dioxide gas and aerosolized sanitizer for inactivating foodborne pathogens on spinach leaves and tomatoes.
Park SH; Kang DH
Int J Food Microbiol; 2015 Aug; 207():103-8. PubMed ID: 26001524
[TBL] [Abstract][Full Text] [Related]
18. Preparation and application of chlorine dioxide gas slow-release fresh-keeping card based on polylactic acid.
Liu R; Xie R; Zhu X; Huang C
Int J Biol Macromol; 2024 Apr; 263(Pt 2):130273. PubMed ID: 38368990
[TBL] [Abstract][Full Text] [Related]
19. Gelatine Film Incorporated with
Leong CR; Daud NS; Tong WY; Cheng SY; Tan WN; Hamin NS; Pa'ee KF
Food Technol Biotechnol; 2021 Dec; 59(4):422-431. PubMed ID: 35136367
[TBL] [Abstract][Full Text] [Related]
20. Fate of
Dong L; Li Y
Foods; 2021 Aug; 10(8):. PubMed ID: 34441647
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]