These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

167 related articles for article (PubMed ID: 37144674)

  • 1. Comparative transcriptome profiling analysis provides insight into the mechanisms for sugar change in Chinese jujube (Ziziphus jujuba Mill.) under rain-proof cultivation.
    Ji Q; Wang R; Chen K; Xie Z; Li S; Wang D; Zhang A; Xu Y; Li S; Cui J; Liu S; Zhou J; Wang L
    Plant Genome; 2023 Jun; 16(2):e20341. PubMed ID: 37144674
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Sugar transport played a more important role than sugar biosynthesis in fruit sugar accumulation during Chinese jujube domestication.
    Zhang C; Bian Y; Hou S; Li X
    Planta; 2018 Nov; 248(5):1187-1199. PubMed ID: 30094488
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Elevated temperature and drought stress significantly affect fruit quality and activity of anthocyanin-related enzymes in jujube (Ziziphus jujuba Mill. cv. 'Lingwuchangzao').
    Jiang W; Li N; Zhang D; Meinhardt L; Cao B; Li Y; Song L
    PLoS One; 2020; 15(11):e0241491. PubMed ID: 33152049
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Metabolomics-based analysis of flavonoid metabolites in Chinese jujube and sour jujube fruits from different harvest periods.
    Xue X; Zhao A; Wang Y; Ren H; Li Y; Li D; Du J
    J Food Sci; 2022 Sep; 87(9):3752-3765. PubMed ID: 35988146
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Transcriptome and metabolome profiling unveil the mechanisms of Ziziphus jujuba Mill. peel coloration.
    Zhang Q; Wang L; Liu Z; Zhao Z; Zhao J; Wang Z; Zhou G; Liu P; Liu M
    Food Chem; 2020 May; 312():125903. PubMed ID: 31901700
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Genome-wide analysis of the bZIP gene family in Chinese jujube (Ziziphus jujuba Mill.).
    Zhang Y; Gao W; Li H; Wang Y; Li D; Xue C; Liu Z; Liu M; Zhao J
    BMC Genomics; 2020 Jul; 21(1):483. PubMed ID: 32664853
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Transcript analyses reveal a comprehensive role of abscisic acid in modulating fruit ripening in Chinese jujube.
    Zhang Z; Kang C; Zhang S; Li X
    BMC Plant Biol; 2019 May; 19(1):189. PubMed ID: 31068143
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Metabolomic and Transcriptomic Analyses of Anthocyanin Biosynthesis Mechanisms in the Color Mutant
    Shi Q; Du J; Zhu D; Li X; Li X
    J Agric Food Chem; 2020 Dec; 68(51):15186-15198. PubMed ID: 33300333
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Genetic analysis of mixed models of fruit sugar-acid fractions in a cross between jujube (
    Zhi Y; Chuanjiang Z; Xinfang Y; Mengyi D; Zhenlei W; Fenfen Y; Cuiyun W; Jiurui W; Mengjun L; Minjuan L
    Front Plant Sci; 2023; 14():1181903. PubMed ID: 37251778
    [TBL] [Abstract][Full Text] [Related]  

  • 10. De novo assembly and characterization of the fruit transcriptome of Chinese jujube (Ziziphus jujuba Mill.) Using 454 pyrosequencing and the development of novel tri-nucleotide SSR markers.
    Li Y; Xu C; Lin X; Cui B; Wu R; Pang X
    PLoS One; 2014; 9(9):e106438. PubMed ID: 25184704
    [TBL] [Abstract][Full Text] [Related]  

  • 11. The Influences of Soil and Meteorological Factors on the Growth and Fruit Quality of Chinese Jujube (
    Duan Y; Liu S; Zhu Y; Wang Y; Yan F; Liu Z; Shi X; Liu P; Liu M
    Plants (Basel); 2023 Dec; 12(24):. PubMed ID: 38140434
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Active compound analysis of Ziziphus jujuba cv. Jinsixiaozao in different developmental stages using metabolomic and transcriptomic approaches.
    Shen B; Zhang Z; Shi Q; Du J; Xue Q; Li X
    Plant Physiol Biochem; 2022 Oct; 189():14-23. PubMed ID: 36030619
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Genome-wide identification, characterization, and expression analysis of the expansin gene family in Chinese jujube (Ziziphus jujuba Mill.).
    Hou L; Zhang Z; Dou S; Zhang Y; Pang X; Li Y
    Planta; 2019 Mar; 249(3):815-829. PubMed ID: 30411169
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Transcriptome Characterization of Pigment-Related Genes in Jujube (Ziziphus Jujuba Mill.) Peel at Different Growth Stages.
    Li S; Wang Y; Shen Y; Zheng S; Liu H
    Biochem Genet; 2023 Dec; 61(6):2425-2442. PubMed ID: 37106171
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Genome-Wide Identification of WRKY Transcription Factors in Chinese jujube (
    Chen X; Chen R; Wang Y; Wu C; Huang J
    Genes (Basel); 2019 May; 10(5):. PubMed ID: 31083435
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Physico-chemical, nutritional, and volatile composition and sensory profile of Spanish jujube (Ziziphus jujuba Mill.) fruits.
    Hernández F; Noguera-Artiaga L; Burló F; Wojdyło A; Carbonell-Barrachina ÁA; Legua P
    J Sci Food Agric; 2016 Jun; 96(8):2682-91. PubMed ID: 26303872
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Metabolomics and transcriptomics analyses for characterizing the alkaloid metabolism of Chinese jujube and sour jujube fruits.
    Xue X; Zhao A; Wang Y; Ren H; Su W; Li Y; Shi M; Liu L; Li D
    Front Plant Sci; 2023; 14():1267758. PubMed ID: 37790781
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Genome-wide identification of BAM (β-amylase) gene family in jujube (Ziziphus jujuba Mill.) and expression in response to abiotic stress.
    Ma Y; Han Y; Feng X; Gao H; Cao B; Song L
    BMC Genomics; 2022 Jun; 23(1):438. PubMed ID: 35698031
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Genome-wide identification and expression profile analysis of SWEET genes in Chinese jujube.
    Yang C; Zhao X; Luo Z; Wang L; Liu M
    PeerJ; 2023; 11():e14704. PubMed ID: 36684667
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Content variations of triterpenic acid, nucleoside, nucleobase, and sugar in jujube (Ziziphus jujuba) fruit during ripening.
    Guo S; Duan JA; Qian D; Tang Y; Wu D; Su S; Wang H; Zhao Y
    Food Chem; 2015 Jan; 167():468-74. PubMed ID: 25149013
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.