BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

117 related articles for article (PubMed ID: 37150379)

  • 1. Role of metal chlorides in the gelation and properties of fucoidan/κ-carrageenan hydrogels.
    Wang N; Tian J; Janaswamy S; Cao G; Teng W; Song S; Wen C
    Int J Biol Macromol; 2023 Jul; 242(Pt 1):124763. PubMed ID: 37150379
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Fucoidan hydrogels induced by κ-carrageenan: Rheological, thermal and structural characterization.
    Wang N; Tian J; Wang L; Song S; Ai C; Janaswamy S; Wen C
    Int J Biol Macromol; 2021 Nov; 191():514-520. PubMed ID: 34563575
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Gelation of crocodile myofibrillar protein - κ-carrageenan mixtures in two low-NaCl solution.
    Qin Zhang Q; Tang J; Feng Wu Y; Yu Qian C; Qin S; Hang Cai Z; Wang H; Mei Xiao H
    Food Chem; 2024 Jul; 445():138753. PubMed ID: 38394905
    [TBL] [Abstract][Full Text] [Related]  

  • 4. κ-Carrageenan/Sodium alginate double-network hydrogel with enhanced mechanical properties, anti-swelling, and adsorption capacity.
    Yu F; Cui T; Yang C; Dai X; Ma J
    Chemosphere; 2019 Dec; 237():124417. PubMed ID: 31356999
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Synergistic effects of mixed salt on the gelation of κ-carrageenan.
    Nguyen BT; Nicolai T; Benyahia L; Chassenieux C
    Carbohydr Polym; 2014 Nov; 112():10-5. PubMed ID: 25129710
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effect of high pressure processing on the gel properties of salt-soluble meat protein containing CaCl2 and κ-carrageenan.
    Ma F; Chen C; Zheng L; Zhou C; Cai K; Han Z
    Meat Sci; 2013 Sep; 95(1):22-6. PubMed ID: 23644049
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Intermolecular interaction in the hybrid gel of scallop (Patinopecten yessoensis) male gonad hydrolysates and κ-carrageenan.
    Yan JN; Du YN; Jiang XY; Han JR; Pan JF; Wu HT
    J Food Sci; 2021 Mar; 86(3):792-802. PubMed ID: 33565634
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Gel properties and network structure of the hydrogel constructed by iota-carrageenan and Ala-Lys dipeptide.
    Wang YQ; Han YT; Yan JN; Du YN; Jiang XY; Wu HT
    Int J Biol Macromol; 2021 Jul; 182():244-251. PubMed ID: 33838193
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Mixed iota and kappa carrageenan gels in the presence of both calcium and potassium ions.
    Bui VTNT; Nguyen BT; Nicolai T; Renou F
    Carbohydr Polym; 2019 Nov; 223():115107. PubMed ID: 31426987
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Properties of a commercial κ-carrageenan food ingredient and its durable superabsorbent hydrogels.
    Berton SBR; de Jesus GAM; Sabino RM; Monteiro JP; Venter SAS; Bruschi ML; Popat KC; Matsushita M; Martins AF; Bonafé EG
    Carbohydr Res; 2020 Jan; 487():107883. PubMed ID: 31809910
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Structural Modification of Fish Gelatin by the Addition of Gellan, κ-Carrageenan, and Salts Mimics the Critical Physicochemical Properties of Pork Gelatin.
    Sow LC; Kong K; Yang H
    J Food Sci; 2018 May; 83(5):1280-1291. PubMed ID: 29660829
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Monovalent Salt and pH-Stimulated Gelation of Scallop (
    Yan JN; Nie B; Zhang ZJ; Gao LY; Lai B; Wang C; Zhang LC; Wu HT
    Foods; 2023 Sep; 12(19):. PubMed ID: 37835251
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Modified carrageenan. 2. Hydrolyzed crosslinked kappa-carrageenan-g-PAAm as a novel smart superabsorbent hydrogel with low salt sensitivity.
    Hosseinzadeh H; Pourjavavdi A; Zohuriaan-Mehr MJ
    J Biomater Sci Polym Ed; 2004; 15(12):1499-511. PubMed ID: 15696795
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Complex characterization and formation mechanism of scallop (Patinopecten yessoensis) protein hydrolysates/κ-carrageenan/konjac gum composite gels.
    Yan JN; Cui XF; Jiang XY; Li L; Sun W; Wu HT
    J Food Sci; 2022 Jul; 87(7):2953-2964. PubMed ID: 35686600
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Complex coacervation of scallop (Patinopecten yessoensis) male gonad hydrolysates and κ-carrageenan: Effect of NaCl and KCl.
    Yan JN; Nie B; Jiang XY; Han JR; Du YN; Wu HT
    Food Res Int; 2020 Nov; 137():109659. PubMed ID: 33233238
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Hydrogen-bonding-driven spontaneous gelation of water-soluble phospholipid polymers in aqueous medium.
    Kimura M; Fukumoto K; Watanabe J; Ishihara K
    J Biomater Sci Polym Ed; 2004; 15(5):631-44. PubMed ID: 15264664
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Specific binding of trivalent metal ions to λ-carrageenan.
    Cao Y; Li S; Fang Y; Nishinari K; Phillips GO; Lerbret A; Assifaoui A
    Int J Biol Macromol; 2018 Apr; 109():350-356. PubMed ID: 29269011
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Fabrication of kappa-carrageenan hydrogels with cinnamon essential oil/hydroxypropyl-β-cyclodextrin composite: Evaluation of physicochemical properties, release kinetics and antimicrobial activity.
    Wang Y; Yuan C; Liu Y; Cui B
    Int J Biol Macromol; 2021 Feb; 170():593-601. PubMed ID: 33385448
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effects of magnetite nanoparticles on the thermorheological properties of carrageenan hydrogels.
    Daniel-da-Silva AL; Lóio R; Lopes-da-Silva JA; Trindade T; Goodfellow BJ; Gil AM
    J Colloid Interface Sci; 2008 Aug; 324(1-2):205-11. PubMed ID: 18495143
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effect of κ-carrageenan on gelation and gel characteristics of Antarctic krill (Euphausia superba) protein isolated with isoelectric solubilization/precipitation.
    Zheng H; Beamer SK; Matak KE; Jaczynski J
    Food Chem; 2019 Apr; 278():644-652. PubMed ID: 30583424
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.