131 related articles for article (PubMed ID: 37150381)
1. Enhancing phycocyanin solubility via complexation with fucoidan or κ-carrageenan and improving phycocyanin color stability by encapsulation in alginate-pregelatinized corn starch composite gel beads.
Alavi N; Golmakani MT; Hosseini SMH; Niakousari M; Moosavi-Nasab M
Int J Biol Macromol; 2023 Jul; 242(Pt 1):124762. PubMed ID: 37150381
[TBL] [Abstract][Full Text] [Related]
2. Fabrication and characterization of phycocyanin-alginate-pregelatinized corn starch composite gel beads: Effects of carriers on kinetic stability of phycocyanin.
Alavi N; Golmakani MT; Hosseini SMH
Int J Biol Macromol; 2022 Oct; 218():665-678. PubMed ID: 35870624
[TBL] [Abstract][Full Text] [Related]
3. Customized development of 3D printed anthocyanin-phycocyanin polychromatic oral film via chondroitin sulfate homeostasis: A platform based on starch and κ-carrageenan.
Bao Y; Wang M; Si X; Li D; Gui H; Jiang Q; Li J; Yang S; Yang Y; Li Z; Li B
Carbohydr Polym; 2024 Apr; 330():121817. PubMed ID: 38368099
[TBL] [Abstract][Full Text] [Related]
4. Thermal and acidic denaturation of phycocyanin from Arthrospira platensis: Effects of complexation with λ-carrageenan on blue color stability.
Buecker S; Grossmann L; Loeffler M; Leeb E; Weiss J
Food Chem; 2022 Jun; 380():132157. PubMed ID: 35077991
[TBL] [Abstract][Full Text] [Related]
5. κ-carrageenan-C-phycocyanin based smart injectable hydrogels for accelerated wound recovery and real-time monitoring.
Dev A; Mohanbhai SJ; Kushwaha AC; Sood A; Sardoiwala MN; Choudhury SR; Karmakar S
Acta Biomater; 2020 Jun; 109():121-131. PubMed ID: 32335311
[TBL] [Abstract][Full Text] [Related]
6. Construction of a pectin/sodium alginate composite hydrogel delivery system for improving the bioaccessibility of phycocyanin.
Li Z; Geng Y; Bu K; Chen Z; Xu K; Zhu C
Int J Biol Macromol; 2024 Jun; 269(Pt 2):131969. PubMed ID: 38697419
[TBL] [Abstract][Full Text] [Related]
7. pH-Responsive Hydrogel Beads Based on Alginate, κ-Carrageenan and Poloxamer for Enhanced Curcumin, Natural Bioactive Compound, Encapsulation and Controlled Release Efficiency.
Postolović KS; Antonijević MD; Ljujić B; Miletić Kovačević M; Gazdić Janković M; Stanić ZD
Molecules; 2022 Jun; 27(13):. PubMed ID: 35807288
[TBL] [Abstract][Full Text] [Related]
8. Immobilization of invertase in calcium alginate and calcium alginate-kappa-carrageenan beads and its application in bioethanol production.
Malhotra I; Basir SF
Prep Biochem Biotechnol; 2020; 50(5):494-503. PubMed ID: 31900037
[TBL] [Abstract][Full Text] [Related]
9. Encapsulation of wheat germ oil in alginate-gelatinized corn starch beads: Physicochemical properties and tocopherols' stability.
Feltre G; Sartori T; Silva KFC; Dacanal GC; Menegalli FC; Hubinger MD
J Food Sci; 2020 Jul; 85(7):2124-2133. PubMed ID: 32579742
[TBL] [Abstract][Full Text] [Related]
10. Enhanced stability of C-phycocyanin colorant by extrusion encapsulation.
Pradeep HN; Nayak CA
J Food Sci Technol; 2019 Oct; 56(10):4526-4534. PubMed ID: 31686684
[TBL] [Abstract][Full Text] [Related]
11. κ-Carrageenan/Sodium alginate double-network hydrogel with enhanced mechanical properties, anti-swelling, and adsorption capacity.
Yu F; Cui T; Yang C; Dai X; Ma J
Chemosphere; 2019 Dec; 237():124417. PubMed ID: 31356999
[TBL] [Abstract][Full Text] [Related]
12. Encapsulation of purple corn and blueberry extracts in alginate-pectin hydrogel particles: Impact of processing and storage parameters on encapsulation efficiency.
Guo J; Giusti MM; Kaletunç G
Food Res Int; 2018 May; 107():414-422. PubMed ID: 29580503
[TBL] [Abstract][Full Text] [Related]
13. Ionically cross-linked carrageenan-alginate hydrogel beads.
Mohamadnia Z; Zohuriaan-Mehr MJ; Kabiri K; Jamshidi A; Mobedi H
J Biomater Sci Polym Ed; 2008; 19(1):47-59. PubMed ID: 18177553
[TBL] [Abstract][Full Text] [Related]
14. Improving the controlled delivery formulations of caffeine in alginate hydrogel beads combined with pectin, carrageenan, chitosan and psyllium.
Belščak-Cvitanović A; Komes D; Karlović S; Djaković S; Spoljarić I; Mršić G; Ježek D
Food Chem; 2015 Jan; 167():378-86. PubMed ID: 25149001
[TBL] [Abstract][Full Text] [Related]
15. Modulating storage stability of binary gel by adjusting the ratios of starch and kappa-carrageenan.
Liu B; Zhu S; Zhong F; Yokoyama W; Huang D; Li Y
Carbohydr Polym; 2021 Sep; 268():118264. PubMed ID: 34127213
[TBL] [Abstract][Full Text] [Related]
16. The formation of phycocyanin-EGCG complex for improving the color protection stability exposing to light.
Yang R; Ma T; Shi L; Wang Q; Zhang L; Zhang F; Wang Z; Zhou Z
Food Chem; 2022 Feb; 370():130985. PubMed ID: 34537426
[TBL] [Abstract][Full Text] [Related]
17. Magnetic/pH-sensitive κ-carrageenan/sodium alginate hydrogel nanocomposite beads: preparation, swelling behavior, and drug delivery.
Mahdavinia GR; Rahmani Z; Karami S; Pourjavadi A
J Biomater Sci Polym Ed; 2014; 25(17):1891-906. PubMed ID: 25197770
[TBL] [Abstract][Full Text] [Related]
18. Improving the colloidal stability of pectin-phycocyanin complexes by increasing the mixing ratio.
Buecker S; Gibis M; Bartmann L; Bussler S; Weiss J
J Food Sci; 2024 Feb; 89(2):1086-1097. PubMed ID: 38224172
[TBL] [Abstract][Full Text] [Related]
19. Fucoidan hydrogels induced by κ-carrageenan: Rheological, thermal and structural characterization.
Wang N; Tian J; Wang L; Song S; Ai C; Janaswamy S; Wen C
Int J Biol Macromol; 2021 Nov; 191():514-520. PubMed ID: 34563575
[TBL] [Abstract][Full Text] [Related]
20. Comparison of some biochemical properties of artichoke polyphenol oxidase entrapped in alginate-carrageenan and alginate gels.
Yagar H; Kocaturk S
Artif Cells Nanomed Biotechnol; 2014 Aug; 42(4):268-73. PubMed ID: 23795723
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
