BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

181 related articles for article (PubMed ID: 37152125)

  • 1. Comparative transcriptome and metabolite survey reveal key pathways involved in the control of the chilling injury disorder superficial scald in two apple cultivars, 'Granny Smith' and 'Ladina'.
    Vittani L; Populin F; Stuerz S; Buehlmann A; Khomenko I; Biasioli F; Bühlmann-Schütz S; Vrhovsek U; Masuero D; Zanella A; Busatto N; Costa F
    Front Plant Sci; 2023; 14():1150046. PubMed ID: 37152125
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Systems-Based Approaches to Unravel Networks and Individual Elements Involved in Apple Superficial Scald.
    Karagiannis E; Tanou G; Scossa F; Samiotaki M; Michailidis M; Manioudaki M; Laurens F; Job D; Fernie AR; Orsel M; Molassiotis A
    Front Plant Sci; 2020; 11():8. PubMed ID: 32117359
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Ethylene -dependent and -independent superficial scald resistance mechanisms in 'Granny Smith' apple fruit.
    Karagiannis E; Michailidis M; Tanou G; Samiotaki M; Karamanoli K; Avramidou E; Ganopoulos I; Madesis P; Molassiotis A
    Sci Rep; 2018 Jul; 8(1):11436. PubMed ID: 30061655
    [TBL] [Abstract][Full Text] [Related]  

  • 4. The effect of promoter methylation on MdMYB1 expression determines the level of anthocyanin accumulation in skins of two non-red apple cultivars.
    Ma C; Jing C; Chang B; Yan J; Liang B; Liu L; Yang Y; Zhao Z
    BMC Plant Biol; 2018 Jun; 18(1):108. PubMed ID: 29871614
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Transcriptome profiling of anthocyanin biosynthesis in the peel of 'Granny Smith' apples (Malus domestica) after bag removal.
    Ma C; Liang B; Chang B; Yan J; Liu L; Wang Y; Yang Y; Zhao Z
    BMC Genomics; 2019 May; 20(1):353. PubMed ID: 31072309
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Transcriptomic Insights on the Preventive Action of Apple (cv Granny Smith) Skin Wounding on Superficial Scald Development.
    Cainelli N; Forestan C; Angeli D; Villegas TR; Costa F; Botton A; Rasori A; Bonghi C; Ruperti B
    Int J Mol Sci; 2021 Dec; 22(24):. PubMed ID: 34948219
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Metabolomic change precedes apple superficial scald symptoms.
    Rudell DR; Mattheis JP; Hertog ML
    J Agric Food Chem; 2009 Sep; 57(18):8459-66. PubMed ID: 19715334
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Development of apple superficial scald, soft scald, core flush, and greasiness is reduced by MCP.
    Fan X; Mattheis JP; Blankenship S
    J Agric Food Chem; 1999 Aug; 47(8):3063-8. PubMed ID: 10552609
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Pre-harvest climate and post-harvest acclimation to cold prevent from superficial scald development in Granny Smith apples.
    Marc M; Cournol M; Hanteville S; Poisson AS; Guillou MC; Pelletier S; Laurens F; Tessier C; Coureau C; Renou JP; Delaire M; Orsel M
    Sci Rep; 2020 Apr; 10(1):6180. PubMed ID: 32277099
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Superficial scald development in 'Granny Smith' and 'Nicoter' apples: The role of key volatile compounds when fruit are stored under dynamic controlled atmosphere.
    Donadel JZ; Thewes FR; Dos Santos LF; Schultz EE; Berghetti MRP; Ludwig V; Mesadri J; Klein B; Thewes FR; Schmidt SFP; Both V; Brackmann A; Neuwald DA; Wagner R
    Food Res Int; 2023 Nov; 173(Pt 2):113396. PubMed ID: 37803734
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Gene expression and metabolism preceding soft scald, a chilling injury of 'Honeycrisp' apple fruit.
    Leisso RS; Gapper NE; Mattheis JP; Sullivan NL; Watkins CB; Giovannoni JJ; Schaffer RJ; Johnston JW; Hanrahan I; Hertog ML; Nicolaï BM; Rudell DR
    BMC Genomics; 2016 Oct; 17(1):798. PubMed ID: 27733113
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Ethylene and alpha-farnesene metabolism in green and red skin of three apple cultivars in response to 1-methylcyclopropene (1-MCP) treatment.
    Tsantili E; Gapper NE; Arquiza JM; Whitaker BD; Watkins CB
    J Agric Food Chem; 2007 Jun; 55(13):5267-76. PubMed ID: 17536820
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Influence of ethylene action, storage atmosphere, and storage duration on diphenylamine and diphenylamine derivative content of Granny Smith apple peel.
    Rudell DR; Mattheis JP; Fellman JK
    J Agric Food Chem; 2006 Mar; 54(6):2365-71. PubMed ID: 16536620
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Cell wall, cell membrane, and volatile metabolism are altered by antioxidant treatment, temperature shifts, and peel necrosis during apple fruit storage.
    Leisso R; Buchanan D; Lee J; Mattheis J; Rudell D
    J Agric Food Chem; 2013 Feb; 61(6):1373-87. PubMed ID: 23311914
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effect of halide salts on development of surface browning on fresh-cut 'Granny Smith' (Malus × domestica Borkh) apple slices during storage at low temperature.
    Li Y; Wills RB; Golding JB; Huque R
    J Sci Food Agric; 2015 Mar; 95(5):945-52. PubMed ID: 24898689
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Short anaerobiosis period prior to cold storage alleviates bitter pit and superficial scald in Granny Smith apples.
    Pesis E; Ebeler SE; de Freitas ST; Padda M; Mitcham EJ
    J Sci Food Agric; 2010 Sep; 90(12):2114-23. PubMed ID: 20607763
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Ripening, storage temperature, ethylene action, and oxidative stress alter apple peel phytosterol metabolism.
    Rudell DR; Buchanan DA; Leisso RS; Whitaker BD; Mattheis JP; Zhu Y; Varanasi V
    Phytochemistry; 2011 Aug; 72(11-12):1328-40. PubMed ID: 21665233
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effects of 1-methylcyclopropene and gaseous ozone on Listeria innocua survival and fruit quality of Granny Smith apples during long-term commercial cold storage.
    Sheng L; Shen X; Su Y; Xue Y; Gao H; Mendoza M; Green T; Hanrahan I; Zhu MJ
    Food Microbiol; 2022 Apr; 102():103922. PubMed ID: 34809948
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Postharvest fruit quality of apple influenced by ethylene antagonist fumigation and ozonized cold storage.
    Tokala VY; Singh Z; Kyaw PN
    Food Chem; 2021 Mar; 341(Pt 2):128293. PubMed ID: 33045586
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Apple fruit superficial scald resistance mediated by ethylene inhibition is associated with diverse metabolic processes.
    Busatto N; Farneti B; Commisso M; Bianconi M; Iadarola B; Zago E; Ruperti B; Spinelli F; Zanella A; Velasco R; Ferrarini A; Chitarrini G; Vrhovsek U; Delledonne M; Guzzo F; Costa G; Costa F
    Plant J; 2018 Jan; 93(2):270-285. PubMed ID: 29160608
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.