145 related articles for article (PubMed ID: 37163875)
21. Single-step green synthesis and characterization of gold-conjugated polyphenol nanoparticles with antioxidant and biological activities.
Sanna V; Pala N; Dessì G; Manconi P; Mariani A; Dedola S; Rassu M; Crosio C; Iaccarino C; Sechi M
Int J Nanomedicine; 2014; 9():4935-51. PubMed ID: 25364251
[TBL] [Abstract][Full Text] [Related]
22. Conjugation of lesser mealworm (Alphitobius diaperinus) larvae protein with polyphenols for the development of innovative antioxidant emulsifiers.
Ballon A; Romero MP; Rodriguez-Saona LE; de Lamo-Castellví S; Güell C; Ferrando M
Food Chem; 2024 Feb; 434():137494. PubMed ID: 37742546
[TBL] [Abstract][Full Text] [Related]
23. The structural and functional properties of hemp protein isolate-epigallocatechin-3-gallate biopolymer covalent complex during heating.
Zhang FS; Yang Y; Bian X; Ma CM; Ren LK; Zhang C; Pang XH; Zhang N
J Sci Food Agric; 2024 Mar; 104(4):2484-2492. PubMed ID: 37972116
[TBL] [Abstract][Full Text] [Related]
24. Physicochemical characterisation of β-carotene emulsion stabilised by covalent complexes of α-lactalbumin with (-)-epigallocatechin gallate or chlorogenic acid.
Wang X; Liu F; Liu L; Wei Z; Yuan F; Gao Y
Food Chem; 2015 Apr; 173():564-8. PubMed ID: 25466060
[TBL] [Abstract][Full Text] [Related]
25. Egg White Protein-Proanthocyanin Complexes Stabilized Emulsions: Investigation of Physical Stability, Digestion Kinetics, and Free Fatty Acid Release Dynamics.
Zhang T; Li S; Yang M; Li Y; Liu X; Shang X; Liu J; Du Z; Yu T
Molecules; 2024 Feb; 29(3):. PubMed ID: 38338486
[TBL] [Abstract][Full Text] [Related]
26. Comparison of soy protein isolate-(-)-epigallocatechin gallate complexes prepared by mixing, chemical polymerization, and ultrasound treatment.
Geng M; Feng X; Yang H; Wu X; Li L; Li Y; Teng F
Ultrason Sonochem; 2022 Nov; 90():106172. PubMed ID: 36162220
[TBL] [Abstract][Full Text] [Related]
27. Investigation of the differences in the effect of (-)-epigallocatechin gallate and proanthocyanidins on the functionality and allergenicity of soybean protein isolate.
Pi X; Liu J; Sun Y; Sun X; Sun Z; Cheng J; Guo M
Food Chem X; 2023 Mar; 17():100566. PubMed ID: 36845520
[TBL] [Abstract][Full Text] [Related]
28. Effects of covalent modification with epigallocatechin-3-gallate on oleosin structure and ability to stabilize artificial oil body emulsions.
Sun Y; Zhang S; Xie F; Zhong M; Jiang L; Qi B; Li Y
Food Chem; 2021 Mar; 341(Pt 2):128272. PubMed ID: 33031958
[TBL] [Abstract][Full Text] [Related]
29. Influence of environmental pH on the interaction properties of WP-EGCG non-covalent nanocomplexes.
Zhang S; Dongye Z; Wang L; Li Z; Kang M; Qian Y; Cheng X; Ren Y; Chen C
J Sci Food Agric; 2023 Aug; 103(11):5364-5375. PubMed ID: 37029636
[TBL] [Abstract][Full Text] [Related]
30. Development, characterization and
Wang R; Ye M; Zhu S; Zeng Q; Yuan Y
Front Nutr; 2023; 10():1211609. PubMed ID: 37485380
[TBL] [Abstract][Full Text] [Related]
31. Covalent modification of zein with polyphenols: A feasible strategy to improve antioxidant activity and solubility.
Xu Y; Wei Z; Xue C; Huang Q
J Food Sci; 2022 Jul; 87(7):2965-2979. PubMed ID: 35638335
[TBL] [Abstract][Full Text] [Related]
32. Fabrication and characterization of gelatin-EGCG-pectin ternary complex: formation mechanism, emulsion stability, and structure.
Huang X; Tu R; Song H; Dong K; Geng F; Chen L; Huang Q; Wu Y
J Sci Food Agric; 2023 Feb; 103(3):1442-1453. PubMed ID: 36168822
[TBL] [Abstract][Full Text] [Related]
33. Fabrication of emulsions prepared by rice bran protein hydrolysate and ferulic acid covalent conjugate: Focus on ultrasonic emulsification.
Wang S; Wang T; Li X; Cui Y; Sun Y; Yu G; Cheng J
Ultrason Sonochem; 2022 Aug; 88():106064. PubMed ID: 35749957
[TBL] [Abstract][Full Text] [Related]
34. New Horizons of Covalent Complex of Plant-Derived Recombinant Human Lactoferrin (OsrhLF) Combined with Different Polyphenols: Formation, Physicochemical Properties, and Gastrointestinal Fate.
Wu W; Shao Y; Wu Y; Gong Y; Guan X; Liu B; Lu Y
J Agric Food Chem; 2024 Feb; 72(5):2777-2788. PubMed ID: 38262965
[TBL] [Abstract][Full Text] [Related]
35. Covalent modification of soy protein isolate by (-)-epigallocatechin-3-gallate: effects on structural and emulsifying properties.
Tao F; Jiang H; Chen W; Zhang Y; Pan J; Jiang J; Jia Z
J Sci Food Agric; 2018 Dec; 98(15):5683-5689. PubMed ID: 29736983
[TBL] [Abstract][Full Text] [Related]
36. Improvement of protein emulsion stability through glycosylated black bean protein covalent interaction with (-)-epigallocatechin-3-gallate.
Wang J; Zheng H; Zhang S; Li J; Zhu X; Jin H; Xu J
RSC Adv; 2021 Jan; 11(4):2546-2555. PubMed ID: 35424159
[TBL] [Abstract][Full Text] [Related]
37. Inhibition of interaction between epigallocatechin-3-gallate and myofibrillar protein by cyclodextrin derivatives improves gel quality under oxidative stress.
Zhang Y; Chen L; Lv Y; Wang S; Suo Z; Cheng X; Xu X; Zhou G; Li Z; Feng X
Food Res Int; 2018 Jun; 108():8-17. PubMed ID: 29735104
[TBL] [Abstract][Full Text] [Related]
38. Construction of vitamin D delivery system based on pine nut oil Pickering emulsion: effect of phenols.
Zhao X; Yang X; Bao Y; Guo Y; Luo J; Jiang S; Zhang W
J Sci Food Agric; 2023 Jun; 103(8):4034-4046. PubMed ID: 36453713
[TBL] [Abstract][Full Text] [Related]
39. Stability of oil-in-water emulsions improved by ovalbumin-procyanidins mixture: A promising substrate with emulsifying and antioxidant activity.
Wen H; Ning Z; Li J; Guan Y; Zhang B; Shang X; Liu X; Du Z; Liu J; Zhang T
Colloids Surf B Biointerfaces; 2022 Jul; 215():112473. PubMed ID: 35367745
[TBL] [Abstract][Full Text] [Related]
40. Combined Neutrase-Alcalase Protein Hydrolysates from Hazelnut Meal, a Potential Functional Food Ingredient.
Ceylan FD; Adrar N; Günal-Köroğlu D; Gültekin Subaşı B; Capanoglu E
ACS Omega; 2023 Jan; 8(1):1618-1631. PubMed ID: 36643436
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]