157 related articles for article (PubMed ID: 3716613)
21. Behavior of dialifor, dimethoate, and methidathion in artificially fortified grape juice processed into wine.
Kawar NS; Iwata Y; Düsch ME; Gunther FA
J Environ Sci Health B; 1979; 14(5):505-13. PubMed ID: 469174
[TBL] [Abstract][Full Text] [Related]
22. Rapid method for proline determination in grape juice and wine.
Long D; Wilkinson KL; Poole K; Taylor DK; Warren T; Astorga AM; Jiranek V
J Agric Food Chem; 2012 May; 60(17):4259-64. PubMed ID: 22480274
[TBL] [Abstract][Full Text] [Related]
23. Identification and quantification of ethylene glycol and diethylene glycol in plasma using gas chromatography-mass spectrometry.
Maurer H; Kessler C
Arch Toxicol; 1988 Aug; 62(1):66-9. PubMed ID: 3190459
[TBL] [Abstract][Full Text] [Related]
24. Occurrence of ochratoxin A in wine and grape juice marketed in Rio de Janeiro, Brazil.
Rosa CA; Magnoli CE; Fraga ME; Dalcero AM; Santana DM
Food Addit Contam; 2004 Apr; 21(4):358-64. PubMed ID: 15204560
[TBL] [Abstract][Full Text] [Related]
25. The metabolic fate of red wine and grape juice polyphenols in humans assessed by metabolomics.
van Dorsten FA; Grün CH; van Velzen EJ; Jacobs DM; Draijer R; van Duynhoven JP
Mol Nutr Food Res; 2010 Jul; 54(7):897-908. PubMed ID: 20013882
[TBL] [Abstract][Full Text] [Related]
26. Optimized determination of iron in grape juice, wines, and other alcoholic beverages by atomic absorption spectrometry.
Olalla M; Cruz González M; Cabrera C; López MC
J AOAC Int; 2000; 83(1):189-95. PubMed ID: 10693020
[TBL] [Abstract][Full Text] [Related]
27. Application of a modified method for 3-mercaptohexan-1-ol determination to investigate the relationship between free thiol and related conjugates in grape juice and wine.
Capone DL; Sefton MA; Jeffery DW
J Agric Food Chem; 2011 May; 59(9):4649-58. PubMed ID: 21456560
[TBL] [Abstract][Full Text] [Related]
28. Quantitative determination of L-arginine by enzymatic end-point analysis.
Mira de Orduña R
J Agric Food Chem; 2001 Feb; 49(2):549-52. PubMed ID: 11261990
[TBL] [Abstract][Full Text] [Related]
29. Gas chromatographic determination of monoethylene glycol and diethylene glycol in chocolate packaged in regenerated cellulose film.
Castle L; Cloke HR; Startin JR; Gilbert J
J Assoc Off Anal Chem; 1988; 71(3):499-502. PubMed ID: 3391947
[TBL] [Abstract][Full Text] [Related]
30. Determination of diethylene glycol in wine by high-performance liquid chromatography using anthracene-9-carbonyl chloride as a derivatizing reagent.
Bayliss MA; Homer RB; Shepherd MJ
J Chromatogr; 1988 Jul; 445(2):403-8. PubMed ID: 3215987
[No Abstract] [Full Text] [Related]
31. Optimized determination of calcium in grape juice, wines, and other alcoholic beverages by atomic absorption spectrometry.
Olalla M; González MC; Cabrera C; Gimenez R; López MC
J AOAC Int; 2002; 85(4):960-6. PubMed ID: 12180694
[TBL] [Abstract][Full Text] [Related]
32. Molecularly imprinted polymer-based solid phase clean-up for analysis of ochratoxin A in beer, red wine, and grape juice.
Cao J; Kong W; Zhou S; Yin L; Wan L; Yang M
J Sep Sci; 2013 Apr; 36(7):1291-7. PubMed ID: 23471605
[TBL] [Abstract][Full Text] [Related]
33. Ochratoxin A in table wine and grape-juice: occurrence and risk assessment.
Zimmerli B; Dick R
Food Addit Contam; 1996; 13(6):655-68. PubMed ID: 8871123
[TBL] [Abstract][Full Text] [Related]
34. Multi-residue method for the determination of 450 pesticide residues in honey, fruit juice and wine by double-cartridge solid-phase extraction/gas chromatography-mass spectrometry and liquid chromatography-tandem mass spectrometry.
Pang GF; Fan CL; Liu YM; Cao YZ; Zhang JJ; Fu BL; Li XM; Li ZY; Wu YP
Food Addit Contam; 2006 Aug; 23(8):777-810. PubMed ID: 16807205
[TBL] [Abstract][Full Text] [Related]
35. Using LC-MSMS to assess glutathione levels in South African white grape juices and wines made with different levels of oxygen.
du Toit WJ; Lisjak K; Stander M; Prevoo D
J Agric Food Chem; 2007 Apr; 55(8):2765-9. PubMed ID: 17381104
[TBL] [Abstract][Full Text] [Related]
36. Screening method for ethylene glycol and diethylene glycol in glycerin-containing products.
Holloway G; Maheswaran R; Leeks A; Bradby S; Wahab S
J Pharm Biomed Anal; 2010 Feb; 51(3):507-11. PubMed ID: 19782491
[TBL] [Abstract][Full Text] [Related]
37. Grape juice or wine: which is the best option?
Barbalho SM; Bueno Ottoboni AMM; Fiorini AMR; Guiguer ÉL; Nicolau CCT; Goulart RA; Flato UAP
Crit Rev Food Sci Nutr; 2020; 60(22):3876-3889. PubMed ID: 31920107
[TBL] [Abstract][Full Text] [Related]
38. Administration of wine and grape juice inhibits in vivo platelet activity and thrombosis in stenosed canine coronary arteries.
Demrow HS; Slane PR; Folts JD
Circulation; 1995 Feb; 91(4):1182-8. PubMed ID: 7850957
[TBL] [Abstract][Full Text] [Related]
39. Changes in the volatile compound production of fermentations made from musts with increasing grape content.
Keyzers RA; Boss PK
J Agric Food Chem; 2010 Jan; 58(2):1153-64. PubMed ID: 20020683
[TBL] [Abstract][Full Text] [Related]
40. Gas chromatography-mass spectrometry assessment of amines in Port wine and grape juice after fast chloroformate extraction/derivatization.
Cunha SC; Faria MA; Fernandes JO
J Agric Food Chem; 2011 Aug; 59(16):8742-53. PubMed ID: 21732693
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
