These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
220 related articles for article (PubMed ID: 3717066)
1. Absorption of fortification iron from milk formulas in infants. Stekel A; Olivares M; Pizarro F; Chadud P; Lopez I; Amar M Am J Clin Nutr; 1986 Jun; 43(6):917-22. PubMed ID: 3717066 [TBL] [Abstract][Full Text] [Related]
2. Bioavailability of iron in soy-based formula and its effect on iron nutriture in infancy. Hertrampf E; Cayazzo M; Pizarro F; Stekel A Pediatrics; 1986 Oct; 78(4):640-5. PubMed ID: 3763274 [TBL] [Abstract][Full Text] [Related]
3. Iron Absorption from Two Milk Formulas Fortified with Iron Sulfate Stabilized with Maltodextrin and Citric Acid. Pizarro F; Olivares M; Maciero E; Krasnoff G; Cócaro N; Gaitan D Nutrients; 2015 Oct; 7(11):8952-9. PubMed ID: 26529007 [TBL] [Abstract][Full Text] [Related]
4. The absorption of iron as supplements in infant cereal and infant formulas. Rios E; Hunter RE; Cook JD; Smith NJ; Finch CA Pediatrics; 1975 May; 55(5):686-93. PubMed ID: 165454 [TBL] [Abstract][Full Text] [Related]
5. The relative effect of ascorbic acid on iron absorption from soy-based and milk-based infant formulas. Gillooly M; Torrance JD; Bothwell TH; MacPhail AP; Derman D; Mills W; Mayet F Am J Clin Nutr; 1984 Sep; 40(3):522-7. PubMed ID: 6540979 [TBL] [Abstract][Full Text] [Related]
6. Effect of increasing concentrations of zinc on the absorption of iron from iron-fortified milk. Olivares M; Wiedeman A; Bolívar L; López de Romaña D; Pizarro F Biol Trace Elem Res; 2012 Dec; 150(1-3):21-5. PubMed ID: 22760642 [TBL] [Abstract][Full Text] [Related]
7. Prevention of iron deficiency by milk fortification. The Chilean experience. Olivares M; Walter T; Hertrampf E; Pizarro F; Stekel A Acta Paediatr Scand Suppl; 1989; 361():109-13. PubMed ID: 2485578 [TBL] [Abstract][Full Text] [Related]
8. Iron fortified milks and iron reserves in infancy. Kattamis C; Metaxotou-Mavromati A; Paraschopoulou-Prevedoura Helv Paediatr Acta; 1972 Nov; 27(5):513-7. PubMed ID: 4678505 [No Abstract] [Full Text] [Related]
9. The role of ascorbic acid in the bioavailability of iron from infant foods. Stekel A; Olivares M; Pizarro F; Amar M; Chadud P; Cayazzo M; Llaguno S; Vega V; Hertrampf E Int J Vitam Nutr Res Suppl; 1985; 27():167-75. PubMed ID: 3926691 [No Abstract] [Full Text] [Related]
10. Iron absorption from human milk, simulated human milk, and proprietary formulas. McMillan JA; Oski FA; Lourie G; Tomarelli RM; Landaw SA Pediatrics; 1977 Dec; 60(6):896-900. PubMed ID: 564020 [TBL] [Abstract][Full Text] [Related]
11. Enhancers of iron absorption: ascorbic acid and other organic acids. Teucher B; Olivares M; Cori H Int J Vitam Nutr Res; 2004 Nov; 74(6):403-19. PubMed ID: 15743017 [TBL] [Abstract][Full Text] [Related]
12. High absorption of fortification iron from current infant formulas. Hertrampf E; Olivares M; Pizarro F; Walter T J Pediatr Gastroenterol Nutr; 1998 Oct; 27(4):425-30. PubMed ID: 9779972 [TBL] [Abstract][Full Text] [Related]
13. Prevention of iron deficiency by milk fortification. II. A field trial with a full-fat acidified milk. Stekel A; Olivares M; Cayazzo M; Chadud P; Llaguno S; Pizarro F Am J Clin Nutr; 1988 Feb; 47(2):265-9. PubMed ID: 3341258 [TBL] [Abstract][Full Text] [Related]
14. Plasma zinc and copper levels of infants fed different milk formulas. Craig WJ; Balbach L; Harris S; Vyhmeister N J Am Coll Nutr; 1984; 3(2):183-6. PubMed ID: 6540789 [TBL] [Abstract][Full Text] [Related]
15. Influence of ascorbic acid on iron absorption from an iron-fortified, chocolate-flavored milk drink in Jamaican children. Davidsson L; Walczyk T; Morris A; Hurrell RF Am J Clin Nutr; 1998 May; 67(5):873-7. PubMed ID: 9583844 [TBL] [Abstract][Full Text] [Related]
16. Iron deficiency in infancy and childhood. Dallman PR; Siimes MA; Stekel A Am J Clin Nutr; 1980 Jan; 33(1):86-118. PubMed ID: 6986756 [No Abstract] [Full Text] [Related]
17. In vitro evaluation of iron solubility and dialyzability of various iron fortificants and of iron-fortified milk products targeted for infants and toddlers. Kapsokefalou M; Alexandropoulou I; Komaitis M; Politis I Int J Food Sci Nutr; 2005 Jun; 56(4):293-302. PubMed ID: 16096139 [TBL] [Abstract][Full Text] [Related]
18. Importance of ascorbic acid in the absorption of iron from infant foods. Derman DP; Bothwell TH; MacPhail AP; Torrance JD; Bezwoda WR; Charlton RW; Mayet FG Scand J Haematol; 1980 Sep; 25(3):193-201. PubMed ID: 7466308 [TBL] [Abstract][Full Text] [Related]
19. [A new milk formula: iron bioavailability and effect on prevention of iron deficiency in infants]. Hertrampf E; Pizarro F; Pereyra A; Vega V Rev Chil Pediatr; 1991; 62(2):94-8. PubMed ID: 1844169 [TBL] [Abstract][Full Text] [Related]
20. Milk inhibits and ascorbic acid favors ferrous bis-glycine chelate bioavailability in humans. Olivares M; Pizarro F; Pineda O; Name JJ; Hertrampf E; Walter T J Nutr; 1997 Jul; 127(7):1407-11. PubMed ID: 9202099 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]