136 related articles for article (PubMed ID: 37170935)
1. Date Seeds (Phoenix dactylifera): Antioxidant Potential and Profile of Free and Bound Polyphenols from Different Cultivars.
Bettaieb I; Ali Benabderrahim M; Rodríguez Arcos R; Jose Jiménez Araujo A; Elfalleh W
Chem Biodivers; 2023 Jun; 20(6):e202300179. PubMed ID: 37170935
[TBL] [Abstract][Full Text] [Related]
2. Polyphenolic compounds in date fruit seed (Phoenix dactylifera): characterisation and quantification by using UPLC-DAD-ESI-MS.
Habib HM; Platat C; Meudec E; Cheynier V; Ibrahim WH
J Sci Food Agric; 2014 Apr; 94(6):1084-9. PubMed ID: 24037711
[TBL] [Abstract][Full Text] [Related]
3. Comparison of phenolic composition in Australian-grown date fruit (Phoenix dactylifera L.) seeds from different varieties and ripening stages.
Shi L; Liu Z; Gonzalez Viejo C; Ahmadi F; Dunshea FR; Suleria HAR
Food Res Int; 2024 Apr; 181():114096. PubMed ID: 38448106
[TBL] [Abstract][Full Text] [Related]
4. Antibacterial Properties and Effects of Fruit Chilling and Extract Storage on Antioxidant Activity, Total Phenolic and Anthocyanin Content of Four Date Palm (Phoenix dactylifera) Cultivars.
Samad MA; Hashim SH; Simarani K; Yaacob JS
Molecules; 2016 Mar; 21(4):419. PubMed ID: 27023514
[TBL] [Abstract][Full Text] [Related]
5. Characterization of Date (Deglet Nour) Seed Free and Bound Polyphenols by High-Performance Liquid Chromatography-Mass Spectrometry.
Sirisena S; Zabaras D; Ng K; Ajlouni S
J Food Sci; 2017 Feb; 82(2):333-340. PubMed ID: 28098940
[TBL] [Abstract][Full Text] [Related]
6. Ripening stage and extraction method effects on physical properties, polyphenol composition and antioxidant activities of cumin (Cuminum cyminum L.) seeds.
Rebey IB; Kefi S; Bourgou S; Ouerghemmi I; Ksouri R; Tounsi MS; Marzouk B
Plant Foods Hum Nutr; 2014 Dec; 69(4):358-64. PubMed ID: 25277369
[TBL] [Abstract][Full Text] [Related]
7. Phoenix dactylifera L. seeds: a by-product as a source of bioactive compounds with antioxidant and enzyme inhibitory properties.
Djaoudene O; López V; Cásedas G; Les F; Schisano C; Bachir Bey M; Tenore GC
Food Funct; 2019 Aug; 10(8):4953-4965. PubMed ID: 31343012
[TBL] [Abstract][Full Text] [Related]
8. Evaluation of the antioxidant potential of Capsicum annuum L., C. baccatum L. and C. chinense Jacq. cultivars.
Mňahončáková E; Vergun O; Grygorieva O; Sedláčková VH; Ivanišová E; Šramková KF; Hrúzová M; Brindza J
Acta Sci Pol Technol Aliment; 2021; 20(2):223-236. PubMed ID: 33884859
[TBL] [Abstract][Full Text] [Related]
9. Physicochemical characterization of oil, antioxidant potential, and phenolic profile of seeds isolated from Tunisian pomegranate (Punica granatum L.) cultivars.
Khemakhem M; Zarroug Y; Jabou K; Selmi S; Bouzouita N
J Food Sci; 2021 Mar; 86(3):852-859. PubMed ID: 33580521
[TBL] [Abstract][Full Text] [Related]
10. Chemical composition and antioxidant activity of seed oil of two Algerian date palm cultivars (Phoenix dactylifera).
Boukouada M; Ghiaba Z; Gourine N; Bombarda I; Saidi M; Yousfi M
Nat Prod Commun; 2014 Dec; 9(12):1777-80. PubMed ID: 25632483
[TBL] [Abstract][Full Text] [Related]
11. Valorization of different low-grade date (Phoenix dactylifera L.) fruit varieties: A study on the bioactive properties of polyphenolic extracts and their stability upon in vitro simulated gastrointestinal digestion.
Hamdi M; Mostafa H; Aldhaheri M; Mudgil P; Kamal H; Alamri AS; Galanakis CM; Maqsood S
Plant Physiol Biochem; 2023 Jul; 200():107764. PubMed ID: 37245494
[TBL] [Abstract][Full Text] [Related]
12. Polyphenolics in grape seeds-biochemistry and functionality.
Shi J; Yu J; Pohorly JE; Kakuda Y
J Med Food; 2003; 6(4):291-9. PubMed ID: 14977436
[TBL] [Abstract][Full Text] [Related]
13. Phenolic Profile, Antioxidant Activity, and Ameliorating Efficacy of
Al-Qabba MM; El-Mowafy MA; Althwab SA; Alfheeaid HA; Aljutaily T; Barakat H
Nutrients; 2020 Sep; 12(10):. PubMed ID: 32977429
[TBL] [Abstract][Full Text] [Related]
14. Polyphenol characterisation of Phoenix dactylifera L. (date) seeds using HPLC-mass spectrometry and its bioaccessibility using simulated in-vitro digestion/Caco-2 culture model.
Hilary S; Tomás-Barberán FA; Martinez-Blazquez JA; Kizhakkayil J; Souka U; Al-Hammadi S; Habib H; Ibrahim W; Platat C
Food Chem; 2020 May; 311():125969. PubMed ID: 31864186
[TBL] [Abstract][Full Text] [Related]
15. Phenolics in buckwheat hull extracts and their antioxidant activities on bulk oil and emulsions.
Lee H; Lim T; Kim J; Kim RH; Hwang KT
J Food Sci; 2022 Jul; 87(7):2831-2846. PubMed ID: 35661363
[TBL] [Abstract][Full Text] [Related]
16. Total polyphenols and bioactivity of seeds and sprouts in several legumes.
Chon SU
Curr Pharm Des; 2013; 19(34):6112-24. PubMed ID: 23448441
[TBL] [Abstract][Full Text] [Related]
17. STUDIES ON CHEMICAL COMPOSITION AND ANTIMICROBIAL ACTIVITIES OF BIOACTIVE MOLECULES FROM DATE PALM
Bentrad N; Gaceb-Terrak R; Benmalek Y; Rahmania F
Afr J Tradit Complement Altern Med; 2017; 14(3):242-256. PubMed ID: 28480436
[TBL] [Abstract][Full Text] [Related]
18. Total Phenolic, Flavonoid Contents, and Antioxidant Activities of Fruit, Seed, and Bark Extracts of
Phuyal N; Jha PK; Raturi PP; Rajbhandary S
ScientificWorldJournal; 2020; 2020():8780704. PubMed ID: 32256249
[TBL] [Abstract][Full Text] [Related]
19. Urine Metabolites and Antioxidant Effect after Oral Intake of Date (
Platat C; Hillary S; Tomas-Barberan FA; Martinez-Blazquez JA; Al-Meqbali F; Souka U; Al-Hammadi S; Ibrahim W
Nutrients; 2019 Oct; 11(10):. PubMed ID: 31623250
[TBL] [Abstract][Full Text] [Related]
20. Polyphenol contents and antioxidant activity of soybean seed extracts.
Malencić D; Maksimović Z; Popović M; Miladinović J
Bioresour Technol; 2008 Sep; 99(14):6688-91. PubMed ID: 18155904
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]